QM AUDIT

  • Ort der Durchführung

  • Durchgeführt am

  • Durchgeführt von

  • QM Barometer

Outside Area

  • Looks welcoming for customers

  • Floor, tables and seats clean and good for use

  • no dirty dishes and empty bottles outside on the tables

  • Plants looking green and nice

Guestroom

  • Music not too loud and the Genre are only Funk & Soul

  • Beveragefridge full and cleaned up

  • SOT`S - are functional, enough Paper and clean

  • Tables and chairs - cleaned up and no dirty dishes and empty bottles on it

  • Metall Cutlery polished?

  • Servicestation Filled up with cutlery Metall and one way), Napkins

  • Floor - cleaned?

  • Edges - no Flies, no Dust, no Spiderwebs

  • Windows cleaned up?

  • All Lights working?

  • Marketingmaterial - actual, on the tables and attractive?

DISHWASHING AREA

  • sieve used to cover drain

  • cleaned up

  • will not used for Handwashing

  • No stuff storaged closed/under the drain

  • cleaned and dirty Stuff seperated

  • Floor cleaned up, not wet

Storages - Fridges, Dry Storage, Freezer, Packaging Storage

Fridges

  • all BBD`s checked and ok

  • Goods granted according to FiFo System

  • No unsealed Products

  • Temperature ok?

  • The arrangement of the Goods in the fridge ollows a structured logic.

  • Cleaned inside and outside

  • Handles cleaned

Freezer

  • all BBD`s checked and ok

  • Goods granted according to FiFo System

  • No unsealed Products

  • Temperature ok?

  • Cleaned inside and outside

  • Handles cleaned

  • The arrangement of the Goods in the fridge ollows a structured logic.

DRY STORAGE / PACKAGING STORAGE

  • all BBD`s checked and ok

  • Goods granted according to FiFo System

  • No unsealed Products and open products

  • Shelfes and Floor cleaned

  • The arrangement of the stuff in the shelfs follows a structured logic.

  • Storage need to be dry and too warm

Foodbar - cleanliness and storaging

Drawers

  • Seals intact and clean

  • Clean inside and outside

  • Handles cleaned

  • Temperature ok?

  • BBD`S ok?

  • all goods covered

Bain Marie

  • Cleaned and decalced

  • Temperature

  • Filled with enough water

  • all goods covered

Fooddisplay

  • Temperature

  • BBDS ok?

  • Cleaned

  • every product have thong or spoon for portioning

  • arrangement follow a logic to push speed of service

WrapGrill

  • Cleaned and intact

Productquality

Production

  • Prepration of all ingredients follow the Standard Recipes

Food Display and Plated Bowls

  • The Dishes are prepared like the Standard

  • Sensoric Check of critical Products: Edamame | Broccoli |Cucumbers |Pomegranate Seeds | 2 Dressings

  • BBD`s ok?

  • Warm Ingrediens are warm enough?

  • The cold Ingrediens are cold enough?

  • Plating Styles like Standard Style

Electric Devices

Rational Oven

  • Cleaning and Care Status ok?

  • Seals intact?

  • Ventilation Grills clean?

  • no problems and error messages?

  • cleaned inside and outside

Warm cabinets /drawers

  • Intact and heat up enough?

  • cleaned up inside and outside

Equipment

  • All GN‘s are storage with Opening face down and all are dry

  • Cutting boards looking ok

Documentations

  • HACCP Documentation filled out to 100%

  • All employees on duty had the Rote Karte (E2N) ?

Genehmigung

  • Datum und Uhrzeit der Genehmigung

  • Unterschrift des Genehmigenden

  • Unterschrift GM

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