Quality Townsville - Walk Form

• Record being completed

  TVL Quality Walk

• Date Completed

  Date

• Completed by

QUALITY WALK Watch/Observe. Ask Questions.Listen Actively.Keep product and consumers safe.

• Department/Location

  Select Admin Production Maintenance Supply Chain Grounds

  • Admin
  • Production
  • Maintenance
  • Supply Chain
  • Grounds

• Name and Signature of person conducting walk

  Sign

Key Behaviors and Awareness

• What/who were you observing during this walk and where did it take place ?

• List any positive GMP/Hygiene/Food Safety behaviours noted and communicated to employee.

• List any poor GMP/Hygiene/Food Safety behaviours noted and communicated to employee.

• Is good housekeeping practised in the area ?

  Yes

  No

  N/A

• Are food contact containers and utensils intact and stored correctly ?

  Yes

  No

  N/A

• Are uniforms(including hairnets and beard snoods)clean and worn correctly ?

  Yes

  No

  N/A

• Is tape,wire,cardboard used as temporary repairs in lieu of a permanent repair ?<br>Safe means no issues, enter at risk for any issues and add a photo.

  Safe

  At Risk

  N/A

• Is there any broken or damaged equipment in the area?<br>Safe means no issues, enter at risk for any issues and add photo.

  Safe

  At Risk

  N/A

Foreign Objects Found (Note: remove all foreign materials during walk)

• List Maintenance bits and pieces - add photos.

• Add media

  Media

• List rubbish - add photos

• Add media

  Media

• List any personal items - add photos

• Add media

  Media

• List any Pest issues - add photos

• Add media

  Media

• List any other items - add photos

• Add media

  Media

Follow Up Actions

• Is there any follow up or escalations required ? (Raise action to appropriate person)

  Yes

  No

  N/A

Supervisor/Manager Use

• List Corrective/Preventative actions taken. Include any Root Causes identified.

• Name and signature of Supervisor/Manager.

  Sign