Title Page

  • Conducted on

  • Prepared by

Chicken sandwich

  • Is rounded part of filet facing down?

  • Are the pickles covering majority of bun and laying on top of each other?

  • Does filet meet temperature requirement of 140 or above?

Nuggets

  • Is there the correct count of nuggets in box?

  • Is there too little coated?

  • Is there too much coater?

  • Do nuggets meet temperature requirement of 140 or higher?

Waffle fries

  • Do fries meet temperature requirement of 170 or higher?

  • Are there fewer than 10 broken pieces in box?

  • Does a box of fries stay in chute longer than two minutes?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.