Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Clean Sweep Evaluation

Drive Thru (10 Points)

  • Cement pad is clean and free of oil stains, cracks and holes

  • OCB is clean and functional

  • Menuboard and extenders are clean and in good repair

  • Drive Thru window area is clean and window is functioning properly

  • Drive thru area and drink station is clean/organized/stocked

Lot and Exterior (14 points)

  • Exterior signage working, not faded

  • Landscaping & Curb appeal

  • Parking Lot & Sidewalks free of trash, debris and oil buildup

  • Dumpster gates and pad clean and free of oil

  • Building clean and in good repair

  • Exterior door frames and thresholds

  • Grease trap clean, serviced, and odor free

Restrooms/Chemical Storage (6 Points)

  • Men's restroom clean, stocked, odor free, fully functional

  • Women's restroom clean, stocked, odor free, fully functional

  • Chemical storage area/closet is clean and organzied

Dining Room (14 Points)

  • Floor is clean and well maintained

  • FOH Ceiling/Lights/Vents are clean and well maintained

  • Interior windows/Frames/Ledges are clean and well maintained

  • Pictures/Lobby Decor are clean and free of dust

  • Tables and Chairs are clean and free of buildup

  • Lobby trash cans and receptacles are clean and odor free

  • Lobby Drink Station and drain are clean and free of buildup

Front Counter (6 points)

  • Front Counter and register area is clean and organized

  • Customer sight lines are clean and clutter free

  • Interior menu board is clean and well maintained with correct prices and correct POP

Food Production Line (16 points)

  • EVO Taco Tower is clean and well maintained

  • Hand washing sinks are clean and stocked

  • Cheese melters are clean and functioning properly

  • Split top grill is clean, functional and well maintained

  • Tortilla Shelves/GTO Grill/ Paper product storage in steam position is clean and well maintained

  • Heated dry well is clean and well maintained

  • Reach in cooler is clean and well maintained

  • Cold Production line and paper storage is clean stocked and well maintained

Refrigeration & Dry Storage (6 points)

  • Walk In refrigerator clean, well maintained and organized

  • Freezer is clean, well maintained and organized

  • Dry Storage area is clean, well maintained and organized

Kitchen Equipment (28 points)

  • Fryer area and tools are clean and organized

  • Mini Freezer is clean and organized

  • Vent Hood and oil filters are clean and well maintained

  • Rethermalizer and tools are clean and well maintained

  • Heating cabinets are clean and well maintained

  • 3 compartment sink and drain is clean, properly setup, and functioning properly

  • Small wares and prep tools are clean, sanitized and stored properly

  • Bunn Hot Water and Prep table area clean and well maintained

  • Prep sink and drain is clean, organized and has functional plumbing

  • Ceiling, Lighting and vents are clean functional and well maintained

  • Walls are clean with holes or chips in FRP

  • Trash containers are clean and well maintained

  • Floors, baseboards, and floor drains are clean and well maintained

Culture and Systems (2 points)

  • Office/Employee Break and Communications are clean, organized and current

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.