Audit
Landscape / General Appearance: Grounds are tidy- free of trash and weeds / Lawn Mowed / Generally appealing
Menus - Including DT: Inspect every menu board - verify they are clean and in good repair (including PAYS), POP is correct (current, proper placement) and confirm all monthly elements are posted / Confirm current suggestive sell cards are posted
Patio: Clean and neat - In good repair - Safe
Lighting: If PM visit - verify all neon, menu, canopy, and sign
Windows: Clean and neat - no unnecessary clutter (if painted, is message current and professional looking), nothing in window-seals
Lot / Sidewalks: Clean - free of trash and stains / Trash cans clean / Dumpster area clean and gates-doors closed
Signs: No hand written signs
Rest Rooms: Clean and well stocked - mechanically sound - including locks, Checklists in use
Notes:
Organization / Housekeeping: Store organized / Clean and neat
Equipment: All equipment clean and in working condition - if not, list repair/replacement needed and timing under "notes"
Notes:
Reply Time:
Delivery Time:
Notes:
Sandwich / Side Item: Hot, fresh, seasoned, dressed properly, good tasting, packaging correct, and FF/TT salted
Drink: Proper amount of ice, no spillage, good tasting
Current Promotional Items: Recipe followed, packaging correct
Hold Timers: All holding timers working and in use
Product Levels / Bread: Appropriate cooked product levels / Bread Quality (enter bread expiration date)
Notes:
Management / Crew Appearance: Uniforms/Grooming clean and sharp - facial hair neatly trimmed- no off duty employees hanging around
Counters/Tables/Shelves: All counters/tables/shelves clean and free of clutter
Notes:
Cleaning Calendar in Use: Up to date on all equipment cleaning, all chore lists/equip. maint. schedule up to date
Labor/Schedule: Review current labor percentage and schedule to ensure proper coverage and staffing levels are correct
Notes:
I agree by signing I will make the needed changes in a timely manner agreed on by myself and my supervisor