Rainbow Swindon CRA002 Checklist

Landscape / General Appearance: Grounds are tidy- free of trash and weeds / Lawn Mowed / Generally appealing

Menus - Including DT: Inspect every menu board - verify they are clean and in good repair (including PAYS), POP is correct (current, proper placement) and confirm all monthly elements are posted / Confirm current suggestive sell cards are posted

Patio: Clean and neat - In good repair - Safe

Lighting: If PM visit - verify all neon, menu, canopy, and sign

Windows: Clean and neat - no unnecessary clutter (if painted, is message current and professional looking), nothing in window-seals

Lot / Sidewalks: Clean - free of trash and stains / Trash cans clean / Dumpster area clean and gates-doors closed

Signs: No hand written signs

Rest Rooms: Clean and well stocked - mechanically sound - including locks, Checklists in use

Organization / Housekeeping: Store organized / Clean and neat

Equipment: All equipment clean and in working condition - if not, list repair/replacement needed and timing under "notes"

Reply Time:

Delivery Time:

Sandwich / Side Item: Hot, fresh, seasoned, dressed properly, good tasting, packaging correct, and FF/TT salted

Drink: Proper amount of ice, no spillage, good tasting

Current Promotional Items: Recipe followed, packaging correct

Hold Timers: All holding timers working and in use

Product Levels / Bread: Appropriate cooked product levels / Bread Quality (enter bread expiration date)

Management / Crew Appearance: Uniforms/Grooming clean and sharp - facial hair neatly trimmed- no off duty employees hanging around

Counters/Tables/Shelves: All counters/tables/shelves clean and free of clutter

Cleaning Calendar in Use: Up to date on all equipment cleaning, all chore lists/equip. maint. schedule up to date

Labor/Schedule: Review current labor percentage and schedule to ensure proper coverage and staffing levels are correct