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Walls clean and type of finish?
Floors clean and type of finish?
Is there per-existing damage to wall/floor surfaces?
Size of duct?
Are there access panels? If no or not enough please state with dimensions
Extractor fan location/condition?
Is there an isolator and functional?
Size of canopy?
Number of filters?
Salamander/wall mounted grill?
Char Grill clean and trays empty/ice?
All work surfaces clean and sanitised?
Food Prep Areas to be cleaned?
Food sinks to clean?
Pot Wash clean?
Hot/plate cupboard clean?
Oven clean? Quantity?
Fridges clean externally?
Service counters/Bar areas?
I declare that this information is correct on the timing of inspection
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