Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Manager

  • Point of contact (Details)

  • General cleaning

  • Walls clean and type of finish?

  • Floors clean and type of finish?

  • Is there per-existing damage to wall/floor surfaces?

Extraction/Duct cleaning?

  • Size of duct?

  • Are there access panels? If no or not enough please state with dimensions

  • Extractor fan location/condition?

  • Is there an isolator and functional?

  • Canopy clean?

  • Size of canopy?

  • Number of filters?

  • Baffle filter?

  • Gauze filter?

  • Salamander/wall mounted grill?

  • Char Grill clean and trays empty/ice?

  • All work surfaces clean and sanitised?

  • Food Prep Areas to be cleaned?

  • Food sinks to clean?

  • Pot Wash clean?

  • Hot/plate cupboard clean?

  • Oven clean? Quantity?

  • Range/Hob/Quantity

  • Steamer clean?

  • Comments

  • Add media

  • Additional Areas?

  • Fridges clean externally?

  • Service counters/Bar areas?

  • Comments

  • Add media

  • I declare that this information is correct on the timing of inspection

  • Add signature

  • Add signature

  • Manager/team leader

  • Add signature

  • Point of contact

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