Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Manager
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Point of contact (Details)
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General cleaning
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Walls clean and type of finish?
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Floors clean and type of finish?
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Is there per-existing damage to wall/floor surfaces?
Extraction/Duct cleaning?
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Size of duct?
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Are there access panels? If no or not enough please state with dimensions
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Extractor fan location/condition?
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Is there an isolator and functional?
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Canopy clean?
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Size of canopy?
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Number of filters?
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Baffle filter?
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Gauze filter?
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Salamander/wall mounted grill?
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Char Grill clean and trays empty/ice?
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All work surfaces clean and sanitised?
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Food Prep Areas to be cleaned?
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Food sinks to clean?
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Pot Wash clean?
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Hot/plate cupboard clean?
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Oven clean? Quantity?
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Range/Hob/Quantity
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Steamer clean?
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Comments
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Add media
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Additional Areas?
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Fridges clean externally?
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Service counters/Bar areas?
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Comments
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Add media
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I declare that this information is correct on the timing of inspection
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Add signature
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Add signature
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Manager/team leader
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Add signature
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Point of contact