Audit
Manager
Kitchen manager
Contact details?
General cleaning
Walls clean?
Floors clean?
Gantry clean?
Frankie grill clean?
Char Grill clean and trays empty/ice?
All work surfaces clean and sanitised?
Prep area clean and tidy?
Sinks clean?
Hot/plate cupboard clean?
Oven top clean?
Oven/ meal streams clean?
All bins clean?
Canopy filters clean?
Back of main line clean?
Middle main line clean?
Steamer clean?
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Out front
Fridges clean internally and externally?
All sauce correctly date coded/labelled?
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I declare that this information is correct on the timing of inspection
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Manager/team leader
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Kitchen manager
