Frankie grill clean?
Char Grill clean and trays empty/ice?
All work surfaces clean and sanitised?
Prep area clean and tidy?
Hot/plate cupboard clean?
Oven top clean?
Oven/ meal streams clean?
All bins clean?
Canopy filters clean?
Back of main line clean?
Middle main line clean?
Fridges clean internally and externally?
All sauce correctly date coded/labelled?
I declare that this information is correct on the timing of inspection