Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Manager
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Kitchen manager
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Contact details?
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General cleaning
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Walls clean?
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Floors clean?
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Gantry clean?
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Frankie grill clean?
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Char Grill clean and trays empty/ice?
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All work surfaces clean and sanitised?
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Prep area clean and tidy?
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Sinks clean?
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Hot/plate cupboard clean?
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Oven top clean?
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Oven/ meal streams clean?
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All bins clean?
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Canopy filters clean?
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Back of main line clean?
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Middle main line clean?
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Steamer clean?
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Comments
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Add media
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Out front
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Fridges clean internally and externally?
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All sauce correctly date coded/labelled?
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Comments
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Add media
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I declare that this information is correct on the timing of inspection
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Add signature
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Add signature
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Manager/team leader
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Add signature
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Kitchen manager
