Audit
Manager
Kitchen manager
Contact details?
General cleaning
Walls clean?
Floors clean?
Gantry clean?
Frankie grill clean?
Char Grill clean and trays empty/ice?
All work surfaces clean and sanitised?
Prep area clean and tidy?
Sinks clean?
Hot/plate cupboard clean?
Oven top clean?
Oven/ meal streams clean?
All bins clean?
Canopy filters clean?
Back of main line clean?
Middle main line clean?
Steamer clean?
Comments
Out front
Fridges clean internally and externally?
All sauce correctly date coded/labelled?
Comments
I declare that this information is correct on the timing of inspection
Manager/team leader
Kitchen manager