R&D Restaurant Audit

• Document No.

• Client / Site

• Conducted on

  Date

• Prepared by

• Branch
  Address

• MOD/RC/AC

• 1. All refrigeration in good working condition.<br>

  Yes

  No

  N/A

• Fry Chiller

  Media

• Grill/Broiler Chiller

  Media

• Pantry Chiller

  Media

• Saute Chiller

  Media

• Pizza Chiller

  Media

• Wing Cooler

  Media

• Walk-in Chiller

  Media

• Walk-in Freezer

  Media

• Reach-in Freezer

  Media

• Temperature Monitoring Form

  Media

• 2. All equipment and tools in good working condition.<br>

  Yes

  No

  N/A

• Wieghing Scale

  Working & Clean

  Broken or dirty

• Knives

  Complete color coded,Sharp

  Missing Knife,dull

• Digital Thermometer

  Select 1 per station,Calibrated Incomplete,Not Calibrated

  • 1 per station,Calibrated
  • Incomplete,Not Calibrated

• Thermometer Calibration Log

  Media

• Hand Washing Sink

  Select Complete with soap ,sanitizer,paper towel,with hot water incomplete,water not hot

  • Complete with soap ,sanitizer,paper towel,with hot water
  • incomplete,water not hot

• Food Line Set up

  yes

• Line Check Form

  Media

Stations

• What station ?

• Is it clean and properly set up for success?

  yes

  no

• what station ?

• Is it clean and properly set up for success?

  yes

  no

• What Station and name of employee on duty?

• Is it clean and properly set up for success?

  yes

  no

• What station?

• Is it clean and properly set up for success?

  yes

  no

• What station ?

• Is it clean and properly set up for success?

  yes

  no

• What station?

• Is it clean and properly set up for success?

  yes

  no

• Yes

  No

  N/A

• Recipe Book

• Is recipe book available?

  Available,complete and updated

  Incomplete,not updated

• Production sheet

• Is it up to date?

  being used,all station is with complete production sheet

  not in use

• Sanitation Bottle in Use

• Is it in use

  still pass the sanitizer test strip,clean

  dirty,no more strength

• Sharp Knives

  yes

  no

• Clean as you work.Clean as you go.

  yes

  no

• Cutting boards clean and sanitized

  yes

  no

• Back door always locked?

  yes

  no

• Ceiling clean and in good and in good condition?

  yes

  no

• Air curtain clean and in good condition

  yes

  no

• Fresh air working?

  yes

  no

• Floors dry and clean?

  yes

  no

• floors

  Media

• Faucet in good and working condition?

  yes

  no

• if faucet is no ,take a picture

  Media

• Updated forms

  yes

  no

• photo of the un-updated form

  Media

• No presence of insects ?

  yes

  no

• photo of the spotted insect,area or equipment where the insect is spotted

  Media

• No personal food and drinks on the line?

  yes

  no

• attached a picture of the item spotted

  Media

• Is there a separate towels for food contact ?are they clean and sanitized?

  yes

  no

• are all items properly labelled?

  yes

  no

• no proper label

  Media

• no proper label

  Media

• no proper label

  Media

• Temperature logs available and used?

  yes

  no

• temperature log sheet

  Media

• Receiving log available and used?

  yes

  no

• Receiving Log Sheet

  Media

• Yielding report available able and used?

  yes

  no

• Yielding form

  Media

BOH Employee

• Complete uniform

  yes

  no

• Clean nails,shaven,proper haicut,no accessories

  yes

  no

• wearing hairnet?

  yes

  no

• Appetizer

  Good

  bad

• What kind of appetizer?What is the quality?

• appetizer

  Media

• Salad

  Good

  bad

• Salad menu name?Quality when served?

• Salad

  Media

• Main Entree

  Good

  bad

• Menu name of the main entree?what is the quality?

• Main Entree

  Media

• Dessert

  Good

  bad

• What Dessert?Quality when served?

• Dessert

  Media

• Recipe Adherance

  Good

  bad

• Name of employee observed ?Name of item cooked?

• How does he/she perform?