Title Page

  • Date of Inspection

  • Auditor

  • Auditor Signature

  • Area Owner

Raw Materials Stores

Bulk Liquid Chocolate Intake Points

  • Area clean and tidy?

  • Intake points locked at time of audit?

External Alcohol Store

  • Area clean and tidy?

  • Alcohol store locked at time of audit?

  • All stock labelled correctly?

Intake Area

  • Area clean and tidy?

  • No raw materials stored within the area?

  • No pallets stored within the area?

  • Recycling waste removed at end of day?

  • Roller door kept shut when not in use?

Nut Area

  • Area clean and tidy?

  • All nut products correctly labelled?

  • All nut products segregated to other raw materials?

  • No other products stored in nut area?

  • All products sealed with blue tape if opened?

Main Stores & Fridge

  • Area clean and tidy?

  • Area clean and tidy?

  • Products stored correctly?

  • Correct colour equipment in use/stored correctly?

  • Products correctly on hold (if required)?

  • All products labelled correctly?

  • No broken/damaged pallets in area?

  • Waste correctly disposed of (incl. glass container empty at end of day)?

  • Allergen procedures being followed?

  • All products sealed with blue tape if opened?

  • Equipment stored in a clean condition?

Raw Materials Desk Area

  • Area clean and tidy?

  • Documents filed away promptly?

  • No labels/tape present on pens?

WIP Store

Outside WIP Store Area

  • Area clean and tidy?

  • All products covered and labelled/trace card present?

  • No product stored on floor?

  • No wooden pallets present?

Inside WIP Store Area

  • Area clean and tidy?

  • All products covered and labelled/trace card present and metal detected?

  • No product stored on floor?

  • All product metal detected (red tick on trace card/label)?

WIP Store Desk Area

  • Area clean and tidy?

  • Documents filed away promptly?

  • No labels/tape present on pens?

Mint WIP Store

Outside Mint WIP Store Area

  • Area clean and tidy?

  • All products covered and labelled/trace card present?

  • No product stored on floor?

  • No wooden pallets present?

Inside Mint WIP Store Area

  • Area clean and tidy?

  • All products covered and labelled/trace card present and metal detected?

  • No product stored on floor?

  • No wooden pallets present?

  • All product metal detected (red tick on trace card/label)?

Bar Store

Inside Bar Store Area

  • Area clean and tidy?

  • All products covered and labelled/trace card present and metal detected?

  • No product stored on floor?

  • No wooden pallets present?

  • All product metal detected (red tick on trace card/label)?

Packaging Stores (Mezzanine)

Main Stores

  • Area clean and tidy?

  • All food contact packaging covered?

  • Packaging stored correctly (off of floor, away from walls etc.)?

  • No heavily broken/damaged pallets?

  • No insects in high-lights?

  • No cobwebs in ceiling?

  • Waste disposed of correctly?

  • Cleaning equipment stored correctly?

  • Products correctly on hold (if required)?

Packaging Store Desk Area

  • Area clean and tidy?

  • Documents filed away?

  • No personal items in drawers or prohibited items?

  • No labels/tape present on pens?

External Packaging Stores (Containers)

  • Area clean and tidy?

  • Container locked at time of audit?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.