Title Page

  • Date of Inspection

  • Auditor

  • Auditor Signature

  • Area Owner

Kitchen & Cooling Room

  • Area clean and tidy?

  • All ingredients incl. tanks labelled?

  • All ingredients stored correctly and off of the floor?

  • All open food covered?

  • Relevant paperwork being completed?

Flaking Room

  • Area clean and tidy?

  • All ingredients and WIP product labelled?

  • All ingredients returned to stores after use?

  • Relevant paperwork being completed?

Enrober Area

  • Area clean and tidy?

  • All ingredients and WIP product labelled?

  • All ingredients returned to stores after use?

  • Relevant paperwork being completed?

  • No machinery parts or other equipment not in use being stored on top of enrober cooling tunnels?

Production Office

  • Area clean and tidy?

  • No personal items in drawers of prohibited items?

  • No labels/tape on pens?

  • All documents filed correctly and in a timely manner?

Operations Office

  • Area clean and tidy?

  • No personal items in drawers of prohibited items?

  • No labels/tape on pens?

  • All documents filed correctly and in a timely manner?

O3/Bar Line Area

  • Area clean and tidy?

  • All ingredients and WIP product labelled?

  • All ingredients returned to stores after use?

  • Relevant paperwork being completed?

  • Food contact moulds stored correctly and labelled/traceable?

  • No machinery parts, moulds or other equipment not in use being stored on top of cooling tunnels?

Slims Line Area

  • Area clean and tidy?

  • All ingredients and WIP product labelled?

  • All ingredients returned to stores after use?

  • Relevant paperwork being completed?

  • Food contact moulds stored correctly and labelled/traceable?

  • No machinery parts, moulds or other equipment not in use being stored on top of cooling tunnel?

One-Shots Area

  • Area clean and tidy?

  • All ingredients and WIP product labelled?

  • All ingredients returned to stores after use?

  • Relevant paperwork being completed?

  • Food contact moulds stored correctly and labelled/traceable?

  • No machinery parts, moulds or other equipment not in use being stored on top of cooling tunnel?

  • No utensils being stored on top of hopper/depositors?

Bulk Tank Room

  • Area clean and tidy?

  • All ingredients incl. tanks labelled?

  • All ingredients stored correctly and off of the floor/not on dirty pallets?

  • No equipment/ingredients stored on top of tanks?

Production Sinks Area

  • Area clean and tidy?

  • No ingredients/product being stored in area?

  • Correct cleaning equipment in use and stored correctly?

  • Air con units and chocolates pipes not dusty?

  • Equipment stored in a clean state on clean racking?

Mixing Area

  • Area clean and tidy?

  • All ingredients and WIP product labelled?

  • All ingredients returned to stores after use?

  • Relevant paperwork being completed?

  • Microwave cleaned after use?

Mould Trolleys & Racking

  • Area clean and tidy?

  • Trolleys and racking clean?

  • Moulds stored incorrectly/dirty?

Panning Room

  • Area clean and tidy?

  • All ingredients and WIP product labelled?

  • All ingredients returned to stores after use?

  • Relevant paperwork being completed?

  • Specifications returned to correct folder after use?

Flow-Wrapper Area/End of Cooling Tunnels

  • Area clean and tidy?

  • All WIP/packed product labelled?

  • All WIP products/packaging returned to stores after use?

  • Relevant paperwork being completed?

  • Equipment stored covered when not in use?

Foiler/Wrappers Area

  • Area clean and tidy?

  • All WIP/packed product labelled?

  • All WIP products/packaging returned to stores after use?

  • Relevant paperwork being completed?

  • Equipment stored covered when not in use?

Packing Corridor Area

  • Area clean and tidy?

  • Packaging stored correctly (not on floor, pallets away from wall etc)?

  • No product stored in area?

Packing Room & Desk Area

  • Area clean and tidy?

  • All WIP/packed product and packaging labelled?

  • All WIP products/packaging returned to stores after use?

  • Relevant paperwork being completed?

  • Lines clear between runs?

  • Pallets stored away from walls/stored correctly?

  • No wooden pallets present?

  • Desk area clear and documents filed in a timely manner?

Acetates Room Area

  • Area clean and tidy?

  • All WIP/packed product and packaging labelled?

  • All WIP products/packaging returned to stores after use?

  • Relevant paperwork being completed?

  • Lines clear between runs?

  • Pallets stored away from walls/stored correctly?

  • No wooden pallets present?

Printing Area (Mezzanine)

  • Area clean and tidy?

  • Relevant paperwork being completed?

  • Equipment stored covered when not in use?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.