Title Page

  • Restaurant Branch

  • Conducted on

  • Prepared by

  • Location

Dining Area

  • Is the wall clean?

  • Is the skirting board clean?

  • Is the window clean?

  • Is the door clean and sanitized?

  • Are the tables and chairs clean & sanitized

  • Is the surface floor clean and sanitized?

  • Is the light fixture switched clean and sanitized?

  • Is the blind clean and free from dust

Bathroom area

  • Is the toilet and urinal clean and sanitize

  • Are the sink and mirror clean and sanitized?

  • Are the floor and drain clean and sanitized?

  • Are the door, wall and partition clean and sanitized?

  • Trashbin empty, clean and sanitized

Kitchen area

  • Is the floor swept and mopped?

  • Are the counter and appliances wiped and sanitize?

  • Are the rangehood and stovetop clean?

  • Are the sink and surrounding surfaces cleaned?

  • Is the kitchen cupboard clean inside and out?

Storage Room/Garbage Bins

  • Is the door clean and sanitized?

  • Are the walls clean and no cobwebs?

  • Is there a gap or hole inside the storage room?

  • Are there any food spillages inside the storage room?

  • Is the garbage full?

  • Is the floor swept and sanitize

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.