Restaurant Walk around - 9/3/17

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Are the sinks clean and clear

  Yes

  No

• Is the laundry away

  Yes

  No

• Bread station clean and clear

  Yes

  No

• Ketchup away, and mayo etc

  Yes

  No

• All menus at the front desk and clean

  Yes

  No

• All tables cleaned and set

  Yes

  No

• Shelves and ledges clean and uncluttered

  Yes

  No

• Toilets stocked and clean

  Yes

  No

• Staff room clean and clear

  Yes

  No

• Sinks and taps clean and clear

  Yes

  No

• Stocked up level

• Floor swept

  Yes

  No

• Bins out, and cleaned behind

  Yes

  No

• Bar and tables clean and set

  Yes

  No

• All open Juices/puree stored correctly and rotated

  Yes

  No

• All labels correct

  Yes

  No

• All paperwork signed

  Yes

  No

• Cook chill complete

  Yes

  No

• Delivery temps acurate

  Yes

  No

• Shell fish recorded and tags present

  Yes

  No

• Fridge temps accurately recorded

  Yes

  No

• Hot food checks done

  Yes

  No

• Manager & Chef Signature

  Sign

KP area

• Sinks

  Select Clean Soap Paper Hot water

  • Clean
  • Soap
  • Paper
  • Hot water

• Floor Mopted & Low levels clean

  Yes

  No

  N/A

• Broken Crockery removed

  Yes

  No

  N/A

• Dishwasher clean and descaled

  Yes

  No

  N/A

• Sinks and taps clean

  Yes

  No

  N/A

• Shelving clean and tidy

  Yes

  No

  N/A

Anti

• Cupboards, Hidyholes & shelves clean, clear and uncluttered

  Yes

  No

• Surfaces Clean

  Yes

  No

• Fridge fronts clean

  Yes

  No

• Inside and back of fridges clean

  Yes

  No

• Seals clean and intact

  Yes

  No

• Under and behind fridges clean

  Yes

  No

• Labels all good

  Yes

  No

Line

• Cupboards, Hidyholes & shelves clean, clear and uncluttered

  Yes

  No

• Surfaces clean

  Yes

  No

• Fridge fronts clean

  Yes

  No

• Inside and back of fridges clean

  Yes

  No

• Seals intact

  Yes

  No

• Under and behind fridges clean

  Yes

  No

• Labels all good

  Yes

  No

Prep Area

• Cupboards, Hidyholes & shelves clean, clear and uncluttered

  Yes

  No

• Surfaces clean

  Yes

  No

• Fridge fronts clean

  Yes

  No

• Inside and back of fridges clean

  Yes

  No

• Seals intact

  Yes

  No

• Under and behind fridges clean

  Yes

  No

• Labels all good

  Yes

  No

Desserts

• Cupboards, Hidyholes & shelves clean, clear and uncluttered

  Yes

  No

• Surfaces clean

  Yes

  No

• Fridge fronts clean

  Yes

  No

• Inside and back of fridges clean

  Yes

  No

• Seals intact

  Yes

  No

• Under and behind fridges clean

  Yes

  No

• Labels all good

  Yes

  No

Freezer

• Edges and shelving clean

  Yes

  No

• Ice build up cleared

  Yes

  No

• Freezer door and handle clean

  Yes

  No

• Stock levels good

  Yes

  No

• Seals intact

  Yes

  No

• Labels all good

  Yes

  No

• Floorways and corridors clean and clear

  Yes

  No

  N/A

• Shelves organised, and tidy

  Yes

  No

• Food Items covered

  Yes

  No

• Allergens seperated

  Yes

  No

• Floor clean and mopted

  Yes

  No

  N/A

• Door clean

  Yes

  No

• Seal Clean

  Yes

  No

• Shelving clean

  Yes

  No

• Floor clean and mopted

  Yes

  No

  N/A

• High risk food on lower shelves

  Yes

  No

• External Packaging removed

  Yes

  No

• Washed and unwashed veg seperated

  Yes

  No

• Labels all correct

  Yes

  No

• Any further comments

• Any other Pics

  Media