Title Page

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

Floor

  • Are the sinks clean and clear

  • Is the laundry away

  • Bread station clean and clear

  • Ketchup away, and mayo etc

  • All menus at the front desk and clean

  • All tables cleaned and set

  • Shelves and ledges clean and uncluttered

  • Toilets stocked and clean

  • Staff room clean and clear

Bar

  • Sinks and taps clean and clear

  • Stocked up level

  • Floor swept

  • Bins out, and cleaned behind

  • Bar and tables clean and set

  • All open Juices/puree taken to Walk in

  • All labels correct

Paperwork

  • All paperwork signed

  • Cook chill complete and consolidated

  • Delivery temps acurate

  • Shell fish recorded and tags present

  • Fridge temps accurately recorder

  • Hot food checks done

  • Manager & Chef

Kitchen

KP area

  • Sinks

  • Floor Mopted & Low levels clean

  • Broken Crockery removed

  • Dishwasher clean and descaled

  • Sinks and taps clean

  • Shelving clean and tidy

Anti

  • Cupboards, Hidyholes & shelves clean, clear and uncluttered

  • Surfaces Clean

  • Fridge fronts clean

  • Inside and back of fridges clean

  • Seals clean and intact

  • Under and behind fridges clean

  • Labels all good

Line

  • Cupboards, Hidyholes & shelves clean, clear and uncluttered

  • Surfaces clean

  • Fridge fronts clean

  • Inside and back of fridges clean

  • Seals intact

  • Under and behind fridges clean

  • Labels all good

Back Prep

  • Cupboards, Hidyholes & shelves clean, clear and uncluttered

  • Surfaces clean

  • Fridge fronts clean

  • Inside and back of fridges clean

  • Seals intact

  • Under and behind fridges clean

  • Labels all good

Desserts

  • Cupboards, Hidyholes & shelves clean, clear and uncluttered

  • Surfaces clean

  • Fridge fronts clean

  • Inside and back of fridges clean

  • Seals intact

  • Under and behind fridges clean

  • Labels all good

Freezer

  • Edges and shelving clean

  • Ice build up cleared

  • Freezer door and handle clean

  • Stock levels good

  • Seals intact

  • Labels all good

Back coridor

  • Floor and Pathway clean and clear

  • Shelves organised, and tidy

  • Food Items covered

  • Allergens seperated

  • Floor clean and mopted

Walk in

  • Door clean

  • Seal Clean

  • Shelving clean

  • Floor clean and mopted

  • High risk food on lower shelves

  • External Packaging removed

  • Washed and unwashed veg seperated

  • Labels all correct

Other

  • Any further comments

  • Any other Pics

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