Information

  • Document No.

  • Audit Title

  • Product of

  • Customer

  • Conducted on

  • Prepared by

Sample Information

  • Product Description, Pack and Variety

  • Fruit details

  • Grower/ Batch Number

  • Customer

  • Packed on Date / Despatch Date

  • Best Before / Date Code

  • Storage condition

DAY 0

  • Start Date

  • Weight

  • Appearance

  • Eating Quality

  • Overall quality

DAY 1

  • Review Date

  • Weight

  • Appearance

  • Eating Quality

  • Overall Quality

DAY 2

  • Review Date

  • Weight

  • Appearance

  • Eating Quality

  • Overall Quality

DAY 3

  • Review Date

  • Weight

  • Appearance

  • Eating Quality

  • Overall Quality

DAY 4

  • Review Date

  • Weight

  • Appearance

  • Eating Quality

  • Overall Quality

DAY 5

  • Review Date

  • Weight

  • Appearance

  • Eating Quality

  • Overall Quality

DAY 6

  • Review Date

  • Weight

  • Appearance

  • Eating Quality

  • Overall Quality

DAY 7

  • Review Date

  • Weight

  • Appearance

  • Eating Quality

  • Overall Quality

DAY 8

  • Review Date

  • Weight

  • Appearance

  • Eating Quality

  • Overall Quality

DAY 9

  • Review Date

  • Weight

  • Appearance

  • Eating Quality

  • Overall Quality

DAY 10

  • Review Date

  • Weight

  • Appearance

  • Eating Quality

  • Overall Quality

DAY 11

  • Review Date

  • Weight

  • Appearance

  • Eating Quality

  • Overall Quality

DAY 12

  • Review Date

  • Weight

  • Appearance

  • Eating Quality

  • Overall Quality

DAY 13

  • Review Date

  • Weight

  • Appearance

  • Eating Quality

  • Overall Quality

DAY 14

  • Review Date

  • Weight

  • Appearance

  • Eating Quality

  • Overall Quality

DAY 15

  • Review Date

  • Weight

  • Appearance

  • Eating Quality

  • Overall Quality

DAY 16

  • Review Date

  • Weight

  • Appearance

  • Eating Quality

  • Overall Quality

DAY 17

  • Review Date

  • Weight

  • Appearance

  • Eating Quality

  • Overall Quality

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.