Roadbridge Canteen Site Visit

• Document No.

• Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel on Duty

• Add media

  Media

Staff

• Are staff on duty wearing full and correct PPE, are they clean, tidy and adhering to dress code policy?

  Yes

  No

  N/A

• PPE & Personal clothing stored appropriately

  Yes

  No

  N/A

• Finger nails are short, unpolished & clean

  Yes

  No

  N/A

• No jewellery worn?

  Yes

  No

  N/A

• Good personal hygiene practices being followed (seen @ time of inspection)

  Yes

  No

  N/A

• Is there hot water in the wash hand basin and at a suitable temperature?

  Yes

  No

  N/A

• Is there paper towel and non-perfumed antibac soap in dispensers at the wash-hand basin?

  Yes

  No

  N/A

• Outdoor PPE available and stored correctly

  Yes

  No

  N/A

Food Preparation

• Observed Food Preparation

• Disposable towels used to wipe down food surfaces

  Yes

  No

  N/A

• Correct Colour Coding Equipment used

  Yes

  No

  N/A

• Cold food refrigerated between preparation & service

  Yes

  No

  N/A

Cooking

• Observed Cooking

• Approved foods being Cooked

  Yes

  No

  N/A

• Are all foods brought to boiling point?

  Yes

  No

  N/A

• Give details of items being cooked and actions taken

Refrigerated / Freezer Storage

• Is all Refrigerated equipment clean & in good working order?

  Yes

  No

  N/A

• Are all Fridges & Serverys free from ice?

  Yes

  No

  N/A

• Is equipment defrosting required?

  Yes

  No

  N/A

• All foods contain a Use By / Best Before date label including opened stock, sauces, in-house sandwiches & salads plates & covered sufficiently?

  Yes

  No

  N/A

• Cardboard/outer packaging containers not used in refrigerators

  Yes

  No

  N/A

• In multi-use refrigerators are raw & cooked products separated to avoid the risk of cross contamination

  Yes

  No

  N/A

• Fridges not overloaded

  Yes

  No

  N/A

• Strict stock rotation being observed (FIFO) Any Out of Date foods identified?

  Yes

  No

  N/A

STORAGE & DELIVERY AREAS

• Observed Food Delivery?

• Chilled food delivered @ 5 degrees or below?

  Yes

  No

  N/A

• Action taken

• Chilled foods checked Laser Probe temperatures recorded?

  Yes

  No

  N/A

• Condition of delivery vehicles & driver checked & recorded?

  Yes

  No

  N/A

• Delivery arrived at suitable time, decanted & put away immediately

  Yes

  No

  N/A

• Use By /Best Before Dates & food quality checked & acceptable

  Yes

  No

  N/A

• Abused or damaged goods rejected

  Yes

  No

  N/A

• Details of rejected food & Supplier Non-conformance No.

Stock

• Sufficient Stock in Canteen?

  Yes

  No

  N/A

Food Storeroom/Area

• Store room in clean & tidy condition

  Yes

  No

  N/A

• Food stored on suitable racking off the floor (6")

  Yes

  No

  N/A

• No open dried goods

  Yes

  No

  N/A

• No out of date dried goods identified

  Yes

  No

  N/A

• Strict stock rotation being observed

  Yes

  No

  N/A

• Cleaning Chemicals not stored in Food Storeroom/Area

  Yes

  No

  N/A

TEMPERATURE CONTROL

Refrigerated Equipment

• Check temperature of Refrigerated Equipment

• Fridge 1

• Fridge 2

• Fridge 3

• Canteen fridge 1

• Canteen Fridge 2

• Servery

• Freezer

Chilled Servery

• Chilled Servery present?

  Yes

  No

  N/A

• Food on display of good quality

  Yes

  No

  N/A

• Display units not overloaded

  Yes

  No

  N/A

• Food layout being adhered to

  Yes

  No

  N/A

• Buffets out for a Maximum time of 4 hours

  Yes

  No

  N/A

• Check temperature of 2 meats, 2 salad items If all outside critical limits, all foods to be checked

• Meat 1

• Meat 2

• Salad 1

• Salad 2

Hot Holding

• Observed Hot Holding?

• Check temperature of Hot-holding foods

• Hot-holding item 1

• Hot-holding item 2

• Hot-holding item 3

• Hot-holding food within 2 hour limit

  Yes

  No

  N/A

• Time out to Hot Holding

Cleaning & Sanitisation

• Adequate supplies of Detergent & Sanitiser used?

  Yes

  No

  N/A

• Appropriate colour coding Cleaning Equipment used?

  Yes

  No

  N/A

• Canteen in good state of cleanliness?

  Yes

  No

  N/A

• Spotcheck 4 items for cleanliness

• Item 1

• Item 2

• Item 3

• Item 4

• Cleaning Schedule OK to sign off? If no give details of comments left on Schedule

  Yes

  No

  N/A

• Adequate supply of paper towel for cleaning?

  Yes

  No

  N/A

• Adequate supply of clean tea-towels

  Yes

  No

  N/A

Food Safety Records Sampled during inspection.

• Food deliveries (chilled & ambient)

  Yes

  No

  N/A

• Are all fridges/After cooking/ hot-holding temperatures recorded on daily record and up to date?

  Yes

  No

  N/A

• Are all cleaning schedules completed and up to date?

  Yes

  No

  N/A

• Any non-conforming temperatures/corrective actions identified?

  Yes

  No

  N/A

• Details of any non-conformances, actions taken, etc. If Supplier non-conformance include Non-conformance No. from WF029

• Canteen site probe air test against head office probe. (include serial numbers. & temperatures achieved.<br>

  Safe

  At Risk

  N/A

• Site Probes within calibration dates? Probe wipes available and used?

  Yes

  No

  N/A

Maintenance

• Any maintenance issues identified/closed out?

  Yes

  No

  N/A

Pest control

• Was the last visit from contractor within 8 weeks?

  Yes

  No

  N/A

• Is the EFK unit operational? Is the annual bulb change due?

  Yes

  No

  N/A

• Any proofing issues/ recommendations from pest control contractor?

  Yes

  No

  N/A

Waste Management

• Regular removal of waste from Canteen?

  Yes

  No

  N/A

Additional Observations

• Ann Marie Gallagher

  Sign