Roadbridge Nightly Canteen Inspection

• Document No.

• Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel on Duty

Access to Canteen Facilities

• Is the Kitchen, Canteen 1, Food Store, Sluice Room and Chemical Cabinet all locked and the keys in the designated area?

  Yes

  No

  N/A

Kitchen and Canteen 1

• Is the hot water in the wash-hand basin at a suitable temperature, if no give details of action taken

  Yes

  No

  N/A

• Sufficient antibacterial soap, paper towel in dispensers at wash hand basin?

  Yes

  No

  N/A

• No PPE or outdoor clothing left in the kitchen?

  Yes

  No

  N/A

• Customer number sheet completed?

• Breakfast numbers

• Lunch numbers

• Other numbers, give details

• Have site numbers increased/decreased?

  increased

  decreased

• Follow up with Site Management required?

  Yes

  No

  N/A

• Give details of today's wastage & reason

• Tea-towel count to and from Cleaners completed?

  Yes

  No

  N/A

• Sufficient tea-towels for incoming shift?

  Yes

  No

  N/A

• Is dishwasher clean inside and outside and switched off at wall?

  Yes

  No

  N/A

• Are all waste bins emptied in kitchen & canteen 1 emptied, cleaned and new bags in place?

  Yes

  No

  N/A

• Has food waste bin been emptied, cleaned and new bag put in?

  Yes

  No

  N/A

• Healthy Eating Campaign - is there sufficient signage, posters, leaflets? Is the folder present?

  Yes

  No

  N/A

Stock

• Sufficient Stock in Canteen and storeroom?

  Yes

  No

  N/A

• Give details of overstocked food items

• Give details of understocked food items

• No shortage issues facing incoming shift on any stock item, equipment, etc

  Yes

  No

  N/A

Food Storeroom

• Store room in clean & tidy condition

  Yes

  No

  N/A

• All goods decanted and stored correctly?

  Yes

  No

  N/A

• Food stored on suitable racking off the floor

  Yes

  No

  N/A

• No open dried goods

  Yes

  No

  N/A

• No out of date dried goods identified

  Yes

  No

  N/A

• Strict stock rotation being observed

  Yes

  No

  N/A

• Cleaning Chemicals not stored in Food Storeroom

  Yes

  No

  N/A

Canteen 2

• Is there a requirement for food for site staff on nightshift?

• Adequate food stock and Delph left out for site nightshift?

  Yes

  No

  N/A

• Details of time of visit, quantity of sandwiches remaining

• Is there excess stock left out in Canteen for nightshift?

  Yes

  No

  N/A

• Do bins in hallway or canteen 2 require changing now?

  Yes

  No

  N/A

Refrigerated Storage

• Is all Refrigerated equipment clean & in good working order?

  Yes

  No

  N/A

• Are all Fridges & Serverys free from ice?

  Yes

  No

  N/A

• Is equipment defrosting required?

  Yes

  No

  N/A

• All foods contain a Use By / Best Before date label including opened stock, sauces, in-house sandwiches & salads plates

  Yes

  No

  N/A

• Food not stored in open containers

  Yes

  No

  N/A

• Cardboard/outer packaging containers not used in refrigerators

  Yes

  No

  N/A

• Is food segregated appropriately, so as to avoid cross contamination

  Yes

  No

  N/A

• Fridges not overloaded

  Yes

  No

  N/A

• Strict stock rotation being observed (FIFO)

  Yes

  No

  N/A

• All "open foods" kept wrapped, inc cheese, etc

  Yes

  No

  N/A

• No Out of Date foods?

  Yes

  No

  N/A

TEMPERATURE CONTROL

Refrigerated Equipment

• Check temperature of Refrigerated Equipment

• Fridge 1

• Fridge 2

• Fridge 3

• Fridge 4

• Canteen Fridge

• Milk Fridge 1

• Milk Fridge 2

• Servery 1

• Servery 2

• Freezer

• Milk Fridge 1

• Milk Fridge 2

Cleaning Records

• Cleaning Schedule completed for Kitchen?

  Yes

  No

  N/A

• Spotcheck 3 items from Kitchen Cleaning Schedule, give details

• Cleaning Schedule completed for Canteen?

  Yes

  No

  N/A

• Spot check 3 items from Canteen Cleaning Schedule

• Cleaning Schedule completed for Food Storeroom, Sluice-room, Changing Room?

  Yes

  No

  N/A

• Spot check items from each room against Cleaning Schedule

Daily Record Sheet

• Has the Daily Record Sheet been correctly completed?

  Yes

  No

  N/A

• Was there any times/temperatures outside the Critical Limits recorded (non-conformance)?

  Yes

  No

  N/A

• If yes, was corrective action taken? Give details

  Yes

  No

  N/A

• Is there a reason for the non-conformance?

  Yes

  No

  N/A

• Is this non-conformance likely to occur again?

  Yes

  No

  N/A

• Was record signed off by Supervisor earlier? If not, are you happy to sign off?

  Yes

  No

  N/A

• Was there any non-conformances issued regarding Food Deliveries? Please check WF029.4

• Give details of non-conformance including corrective actions taken

Waste Management

• Regular removal of waste from Canteen?

  Yes

  No

  N/A

Maintenance

• Any maintenance issues?

  Yes

  No

  N/A

Additional Observations

• Auditors Signature

  Sign