Is the Kitchen, Canteen 1, Food Store, Sluice Room and Chemical Cabinet all locked and the keys in the designated area?
Is the hot water in the wash-hand basin at a suitable temperature, if no give details of action taken
Sufficient antibacterial soap, paper towel in dispensers at wash hand basin?
No PPE or outdoor clothing left in the kitchen?
Customer number sheet completed?
Other numbers, give details
Have site numbers increased/decreased?
Follow up with Site Management required?
Give details of today's wastage & reason
Tea-towel count to and from Cleaners completed?
Sufficient tea-towels for incoming shift?
Is dishwasher clean inside and outside and switched off at wall?
Are all waste bins emptied in kitchen & canteen 1 emptied, cleaned and new bags in place?
Has food waste bin been emptied, cleaned and new bag put in?
Healthy Eating Campaign - is there sufficient signage, posters, leaflets? Is the folder present?
Sufficient Stock in Canteen and storeroom?
Give details of overstocked food items
Give details of understocked food items
No shortage issues facing incoming shift on any stock item, equipment, etc
Store room in clean & tidy condition
All goods decanted and stored correctly?
Food stored on suitable racking off the floor
No open dried goods
No out of date dried goods identified
Strict stock rotation being observed
Cleaning Chemicals not stored in Food Storeroom
Is there a requirement for food for site staff on nightshift?
Adequate food stock and Delph left out for site nightshift?
Details of time of visit, quantity of sandwiches remaining
Is there excess stock left out in Canteen for nightshift?
Do bins in hallway or canteen 2 require changing now?
Is all Refrigerated equipment clean & in good working order?
Are all Fridges & Serverys free from ice?
Is equipment defrosting required?
All foods contain a Use By / Best Before date label including opened stock, sauces, in-house sandwiches & salads plates
Food not stored in open containers
Cardboard/outer packaging containers not used in refrigerators
Is food segregated appropriately, so as to avoid cross contamination
Fridges not overloaded
Strict stock rotation being observed (FIFO)
All "open foods" kept wrapped, inc cheese, etc
No Out of Date foods?
Check temperature of Refrigerated Equipment
Milk Fridge 1
Milk Fridge 2
Milk Fridge 1
Milk Fridge 2
Cleaning Schedule completed for Kitchen?
Spotcheck 3 items from Kitchen Cleaning Schedule, give details
Cleaning Schedule completed for Canteen?
Spot check 3 items from Canteen Cleaning Schedule
Cleaning Schedule completed for Food Storeroom, Sluice-room, Changing Room?
Spot check items from each room against Cleaning Schedule
Has the Daily Record Sheet been correctly completed?
Was there any times/temperatures outside the Critical Limits recorded (non-conformance)?
If yes, was corrective action taken? Give details
Is there a reason for the non-conformance?
Is this non-conformance likely to occur again?
Was record signed off by Supervisor earlier? If not, are you happy to sign off?
Was there any non-conformances issued regarding Food Deliveries? Please check WF029.4
Give details of non-conformance including corrective actions taken
Regular removal of waste from Canteen?
Any maintenance issues?