Information
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Barista name (fill in name suits the barista if don't know)
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Café name
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Location
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Conducted on
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Prepared by
Guest Experience
Guest Experience
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Engages guest upon entering the café
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Takes order while answering any and all questions
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Works to serve and retain guest
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Smiles and is friendly in demeanor
Brewed Coffee & Whole Bean
Brewed Coffee
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Can explain the basics of brewing coffee (extraction, grind setting, coffee to water ratio, turbulence, freshness)
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Demonstrates abilities in discussing differences in coffee to customers
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Keeps the area clean and organized at all times
Hand Brew Bar
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Brew properly extracted coffee
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Demonstrates abilities in discussing differences in coffee to customers
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Keeps the area clean and organized at all times
Whole Bean
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Demonstrates abilities in discussing differences in coffee to customers
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Helping guests decide what coffee is best for them
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Encourages guests to use whole bean coffee
Espresso Bar
Espresso Bar
Espresso
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Can make all drinks to Rochester's standard
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Espresso machine is functional
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Knows what kind of non-dairy milks are on hand
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Serves espresso beverages in a timely manner
Other
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Keeps the bar area clean, organized, and stocked at all times
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Communicates on bar well and serves drinks in proper time (4 minutes)
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Takes ownership of experience from behind the bar
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Is efficient and effective on bar even in a rush
Coffee Knowledge
Coffee Knowledge
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Keeps track of information regarding single origins
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Can explain farm information: altitude, varietal, region, processing, farm facts
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Can taste and describe coffee tasting notes