RRM Food Safety Audit - Lakes

• Conducted on

  Date

• Prepared by

• Location
  Address

Time & Temperature

• Are Timers in use for Sanitizer Solution?

  Yes

  No

  N/A

• Are Timers in use for Cool Down Chicken?

  Yes

  No

  N/A

• Are Timers in use for Filets, Strips, Nuggets, and Grilled Chicken?

  Yes

  No

  N/A

• Temp. of Regular Filet

• Safe

  At Risk

  N/A

• Temp. of Spicy Filet

• Safe

  At Risk

  N/A

• Temp. of Nuggets

• Safe

  At Risk

  N/A

• Temp. of Strips

• Safe

  At Risk

  N/A

• Temp. of Grilled Filet

• Safe

  At Risk

  N/A

• Temp. of Grilled Nuggets

• Safe

  At Risk

  N/A

• Temp. of Colby Jack Cheese in Randell

• Safe

  At Risk

  N/A

• Temp. of American Cheese in Randell

• Safe

  At Risk

  N/A

• Temp. of Pepper Jack Cheese in Randell

• Safe

  At Risk

  N/A

• Temp. of Tomatoes in Randell

• Safe

  At Risk

  N/A

Breading Table

• Temp of Raw Chicken

• Safe

  At Risk

  N/A

• Temp. of Milkwash

• Safe

  At Risk

  N/A

Lowboys

• Temp. of Grilled Wraps

• Safe

  At Risk

  N/A

• Temp. of Fruit Cup

• Safe

  At Risk

  N/A

• Temp. of Southwest Salad

• Safe

  At Risk

  N/A

• Temp. of Market Salad

• Safe

  At Risk

  N/A

• Temp. of Yogurt Parfait

• Safe

  At Risk

  N/A

Cooler

• Temp. of Bulk Superfood

• Safe

  At Risk

  N/A

• Temp. of Tomatoes

• Safe

  At Risk

  N/A

• Time & Date Prepped

  Date

• Temp. of Cooldown Chicken

• Safe

  At Risk

  N/A

• Temp. of Milkwash

• Safe

  At Risk

  N/A

• Date & Time Milkwash Prepped

  Date

Cleaning & Sanitation

Sanitation Concentration

• Is Breading Table Sanitizer at Correct Concentration?

  Safe

  At Risk

  N/A

• Is Boards/Nuggets/Strips Sanitizer at Correct Concentration?

  Safe

  At Risk

  N/A

• Is Prep Table Sanitizer at Correct Concentration?

  Safe

  At Risk

  N/A

• Is Front Counter Sanitizer at Correct Concentration?

  Safe

  At Risk

  N/A

• Is Produce Wash at Correct Concentration?

  Safe

  At Risk

  N/A

• Are Food-Contact Surfaces Properly Cleaned and Sanitized? (Only mark "yes" if they have been cleaned with multi-surface cleaner and wiped down with sanitizer wipes within the past four hours).

  Yes

  No

  N/A

• Are Chemicals stored in Proper Location and in Well-Labeled containers?

  Yes

  No

  N/A

• Is Kay5 Solution available?

  Yes

  No

  N/A

• Is Mop Sink Clean and Clear of Clutter?

  Yes

  No

  N/A

• Is Dishwashing Station Clean and Functioning Properly?

  Yes

  No

  N/A

• Is Sugar scoop and bin free of encrusted debris?

  Yes

  No

  N/A

• Are metal pans/trays facing down on dry rack & free of wet nesting?

  Yes

  No

  N/A

• Are Chix towels or yellow spill pads readily Available?

  Yes

  No

  N/A

• Does men's restroom have soap, sanitizer, & paper towels?

  Yes

  No

  N/A

• Does women's restroom have soap, sanitizer, & paper towels?

  Yes

  No

  N/A

• Are floors and drains free of standing water and debris? (Check Drive Thru Area too)

  Yes

  No

  N/A

• Tomato Slicer

  Marked Clean, no debris

  Marked Clean, with debris

  In Use

  N/A

• Lettuce Chopper

  Marked Clean, no debris

  Marked Clean, with debris

  In Use

  N/A

Cross-Contamination

• Are all items in walk-in properly labeled? (Check for Expiration dates)

  Yes

  No

  N/A

• Are All Items in Lowboy properly Labeled?

  Yes

  No

  N/A

• Is all Food being Stored at Least 6 Inches Above Ground?

  Yes

  No

  N/A

• Are scoops (i.e. lemonade, prep table scoop) free from touching the product (i.e. sugar)?

  Yes

  No

  N/A

• Are Food & Drink Restricted to Non-food Areas?

  Yes

  No

  N/A

• Are all personal items (Including Dishwashing apron) stored away from food areas?

  Yes

  No

  N/A

• Are Thermometers (Raw and Regular) readily Available?

  Yes

  No

  N/A

• Are all Team Members in Back-of-House Wearing Proper Hair Restraints?

  Yes

  No

  N/A

• Are Dishes free from Label Residue?

  Yes

  No

  N/A

Health & Hygiene

• Are All Hand washing Facilities Clean and Accessible? (Accessible means that nothing can be in front of, on, or inside- i.e. metal scraper)

  Yes

  No

  N/A

• Are proper handwashing procedures observed (20 seconds, bear claw, after every glove change)?

  Yes

  No

  N/A

• Are employee uniforms clean? (Especially kitchen)

  Yes

  No

  N/A

• Do Handwashing Stations have Soap & Paper Towels?

  Yes

  No

  N/A

Pests Overview

• Is Exterior Garbage Storage Covered and Doors Closed when Not in Use?

  Yes

  No

  N/A

• Is Dumpster Area Free of Debris?

  Yes

  No

  N/A

Ice Machine

• Door Free of Mold

• Door Sanitized

• Door Rail Free of Mold

• Door Rail Sanitized

• Under Bin Lid Free of Mold

• Under Bin Lid Sanitized

• Is Ice Machine Food Safe?

  Safe

  At Risk

  N/A