Are Timers in Use for Filets, Strips, Nuggets, and Grilled Chicken?
Are Timers in Use for Sanitizer Solution?
Temperature of American Cheese in Randell
Temperature of Tomatoes in Randell
Are all Team Members in Back of House Wearing Proper Hair Restraints?
Temperature of Cooldown Chicken
Temperature of a Salad
Are all Food Items (That are Open) labeled?
Are All Food Labels within proper holding time (Check Expiration Dates on Labels)?
If there is Raw, is it stored on the bottom shelf?
Are All Personal Beverages and Clothing stored away from Food Areas?
Is all Food stored 6 inches above the Floor?
Are All Chemicals Well-labeled and Stored Away from Food Areas?
Are All Hand Sinks Accessible (Nothing can be stored in front of, on, or inside)?
Is Front Counter Sanitizer in Correct Concentration?
Is Prep Table Sanitizer in Correct Concentration
Is Sugar Scoop Stored Outside of Bin (Not touching Sugar)?
Is Sugar Scoop & Bin Free of Encrusted Debris?
Is Restroom Clean?
Does Restroom have Soap and Paper Towels?