Training Audit

• Conducted on

  Date

• Prepared by

• Location
  Address

Boards Area - Timers, Temperatures, Hygeine

• Are Timers in Use for Filets, Strips, Nuggets, and Grilled Chicken?

  Yes

  No

  N/A

• Are Timers in Use for Sanitizer Solution?

  Yes

  No

  N/A

• Temperature of American Cheese in Randell

• Safe

  At Risk

  N/A

• Temperature of Tomatoes in Randell

• Safe

  At Risk

  N/A

• Are all Team Members in Back of House Wearing Proper Hair Restraints?

  Yes

  No

  N/A

Cooler - Temperatures & Labeling

• Temperature of Cooldown Chicken

• Safe

  At Risk

  N/A

• Temperature of a Salad

• Safe

  At Risk

  N/A

• Are all Food Items (That are Open) labeled?

  Yes

  No

  N/A

• Are All Food Labels within proper holding time (Check Expiration Dates on Labels)?

  Yes

  No

  N/A

• If there is Raw, is it stored on the bottom shelf?

  Yes

  No

  N/A

Storage

• Are All Personal Beverages and Clothing stored away from Food Areas?

  Yes

  No

  N/A

• Is all Food stored 6 inches above the Floor?

  Yes

  No

  N/A

• Are All Chemicals Well-labeled and Stored Away from Food Areas?

  Yes

  No

  N/A

• Are All Hand Sinks Accessible (Nothing can be stored in front of, on, or inside)?

  Yes

  No

  N/A

Sanitation

• Is Front Counter Sanitizer in Correct Concentration?

  Yes

  No

  N/A

• Is Prep Table Sanitizer in Correct Concentration

  Yes

  No

  N/A

• Is Sugar Scoop Stored Outside of Bin (Not touching Sugar)?

  Yes

  No

  N/A

• Is Sugar Scoop & Bin Free of Encrusted Debris?

  Yes

  No

  N/A

Restroom

• Is Restroom Clean?

  Yes

  No

  N/A

• Does Restroom have Soap and Paper Towels?

  Yes

  No

  N/A