S106 - Little Kingfisher/ Catering Facility Check

Little Kingfisher/ Catering Facility Check Sheet

• Document No.

• Conducted on

  Date

• Prepared by

• Issue 1 March 2015

Little Kingfishers

• All lighting checked? any faulty lamps must be reported to the Manager on Duty.

  Safe

  At Risk

  N/A

• Ensure rope lights are switched and cupboard door is locked.

  Yes

  No

  N/A

• Tables and chairs are clean and in the correct locations?

  Yes

  No

  N/A

• Check all glazing for damages? Report any defects to the Manager on Duty

  Safe

  At Risk

  N/A

• Ensure baby changing units within toilets are clean and safe? Report any defects to the Manager on Duty

  Safe

  At Risk

  N/A

• Check all levels off the frame for any obvious signs of defect? Report any defects to the Manager on Duty

  Yes

  No

  N/A

• Is the frame clear of any foreign objects?

  Yes

  No

  N/A

• Check all matting within the frame to ensure its in the correct locations?

  Yes

  No

  N/A

• Check toddler area for any obvious signs of defect? Report any defects to the Manager on Duty

  Yes

  No

  N/A

• Is toddler area clear of any foreign objects?

  Yes

  No

  N/A

• Check all matting within the toddler area to ensure its in the correct locations?

  Yes

  No

  N/A

• Is all equipment within toddler area in the correct location?

  Yes

  No

  N/A

• Check toddler ball pool for any obvious signs of defect? Report any defects to the Manager on Duty

  Yes

  No

  N/A

• Is the area clear of any foreign objects?

  Yes

  No

  N/A

• Are all the balls within the ball pool?

  Yes

  No

  N/A

• Switch on Coke fridge display light.

  Yes

  No

  N/A

• Switch on computer and load ezrunner? Report any problems to the Manager on Duty

  Yes

  No

  N/A

• Switch on coffee machine, cup warmer and chocolate machine

  Yes

  No

  N/A

• Request float and check contents totals £90?<br>4 x £5 notes<br>2 x £1<br>1 x 50p<br>1 x 20p<br>1 x 10p<br>1 x 5p<br>

  Yes

  No

  N/A

• Is all signage in place, currant and visible

  Yes

  No

  N/A

• Ensure "evacuation card" is in place?

  Yes

  No

  N/A

• Unwrap all products in fridge.

  Yes

  No

  N/A

• Complete any prep work needed?

  Yes

  No

  N/A

• To the best of my knowledge the above checks have been completed and found to be satisfactory, any faults are highlighted and the Manager on Duty has been informed.

• Completed by

  Sign

Garden Checks

• Ensure gates to carparks x2 are closed.

  Yes

  No

  N/A

• Check all fencing is in order. Report any defects to the Manager on Duty

  Yes

  No

  N/A

• Ensure weeds are not growing through the fencing.

  Yes

  No

  N/A

• Check patio and pathway slabs are safe.

  Safe

  At Risk

  N/A

• Ensure garden furniture is safe.

  Yes

  No

  N/A

• Ensure any play equipment has been put on the patio.

  Yes

  No

  N/A

• To the best of my knowledge the above checks have been completed and found to be satisfactory, any faults are highlighted and the Manager on Duty has been informed.

• Completed by

  Sign

Catering

• Read through "Safe Food Better Business" for hand over information.

  Yes

  No

  N/A

• All lighting checked? any faulty lamps must be reported to the Manager on Duty.

  Safe

  At Risk

  N/A

• Put out teas, cakes and biscuits.

  Yes

  No

  N/A

• Tables and chairs are clean and in the correct locations?

  Yes

  No

  N/A

• Request float and check contents totals £90?<br>4 x £5 notes<br>2 x £1<br>1 x 50p<br>1 x 20p<br>1 x 10p<br>1 x 5p<br>

  Yes

  No

  N/A

• Switch on computer and load ezrunner? Report any problems to the Manager on Duty

  Yes

  No

  N/A

• Switch on coffee machine and chocolate machine

  Yes

  No

  N/A

• Switch on light on chiller unit.

  Yes

  No

  N/A

• Ensure stock has been left in the correct locations and left tidy with in stand up freezer.

  Yes

  No

  N/A

• Switch on fryers and set to temperature to 180c

  Yes

  No

  N/A

• Switch on oven and set to 180c.

  Yes

  No

  N/A

• Unwrap all products in chiller unit.

  Yes

  No

  N/A

• Complete any prep work needed?

  Yes

  No

  N/A

• To the best of my knowledge the above checks have been completed and found to be satisfactory, any faults are highlighted and the Manager on Duty has been informed.

• Completed by

  Sign

AM - Fridge Checks

• Fridge temperatures should be maintained at 8c or below
  Freezer temperatures must be maintained at -18c

• 1) Catering chest fridge

• 2) Catering stand up freezer

• 3) Catering display chiller unit

• 4) Prep room chest freezer

• 5) Prep room walk in freezer

• 6) Prep room walk in fridge

• 7) Little kingfisher chest fridge

• 8) Little kingfisher display fridge

• Comments -

• To the best of my knowledge the above checks have been completed and found to be satisfactory, any faults are highlighted and the Manager on Duty has been informed.

• Add signature

  Sign

Little Kingfisher

• Seating area left tidy? Tables and chairs in the correct location

  Yes

  No

  N/A

• Party area left tidy and chairs and tables in the correct location?

  Yes

  No

  N/A

• All work surfaces clear and tidy?

  Yes

  No

  N/A

• Check the toddler ball pool for obvious signs of defect

  Safe

  At Risk

  N/A

• Are all balls with the ball pool?

  Yes

  No

  N/A

• Clear of any foreign objects?

  Yes

  No

  N/A

• Dishwasher emptied and all items put away?

  Yes

  No

  N/A

• All washing up completed and put away?

  Yes

  No

  N/A

• Any out of date food disposed of and recorded in the waste book.

  Yes

  No

  N/A

• All other food wrapped and stored in the fridge?

  Yes

  No

  N/A

• Ensure all food is date labelled when stored away?

  Yes

  No

  N/A

• Coffee machine and chocolate machine turned off and cleaned?

  Yes

  No

  N/A

• Float counted and handed to the Manager on Duty? <br>£5 x4<br>£1 x 2 bags<br>50ps x 1 bag<br>20ps x 1 bag<br>10ps x 1 bag<br>5ps X11 bag

  Yes

  No

  N/A

• Till cashed up and reviewed by the Manager on Duty

  Yes

  No

  N/A

• Keys handed back to the Manager on Duty?

  Yes

  No

  N/A

• To the best of my knowledge the above checks have been completed and found to be satisfactory, any faults are highlighted and the Manager on Duty has been informed.

• Completed by

  Sign

Frame

• Do all steel supports have padding attached and in good condition?

  Safe

  At Risk

  N/A

• Are all floor pads in the correct location and in good condition?

  Yes

  No

  N/A

• Do the following have free movement?

• Sky Glide Buoy

  Yes

  No

• Roller Squeeze

  Yes

  No

• Spinning Panel

  Yes

  No

• Comments

• Are the slide surfaces smooth and free from protrusions?

• Blue Slide?

  Safe

  At Risk

  N/A

• Orange Twisting Slide

  Safe

  At Risk

  N/A

• Are the large balls fully inflated?

  Yes

  No

  N/A

• Netting around and with in the frame

• Ensure sufficiently tensioned?

  Safe

  At Risk

  N/A

• Free from any holes or rips?

  Safe

  At Risk

  N/A

• Signage attached to the netting correctly

  Yes

  No

  N/A

• Are the following secured and fit for purpose?

• Decking boards?

  Safe

  At Risk

  N/A

• Wall panels?

  Safe

  At Risk

  N/A

• Slides?

  Yes

  No

  N/A

• Crawl tubes?

  Safe

  At Risk

  N/A

• All rope features?

  Safe

  At Risk

  N/A

• Log ramp?

  Safe

  At Risk

  N/A

• Log steps?

  Safe

  At Risk

  N/A

• Log bridge?

  Safe

  At Risk

  N/A

• Hanging bash panels?

  Safe

  At Risk

  N/A

• Snake lights?

  Safe

  At Risk

  N/A

• Are emergency exit within the frame securely fixed I've but padlocks or other means?

  Safe

  At Risk

  N/A

• Lights switched off within the frame?

  Yes

  No

  N/A

• Windows set to closed?

  Safe

  At Risk

  N/A

• To the best of my knowledge the above checks have been completed and found to be satisfactory, any faults are highlighted and the Manager on Duty has been informed.

• Completed by

  Sign

Toddler Area

• Is back panel secure?

  Safe

  At Risk

  N/A

• Are all interactive toys in good working order?

  Yes

  No

  N/A

• Are all floor pads in the correct location and in good condition?

  Safe

  At Risk

  N/A

• Is padded surround in the correct location and fit for purpose?

  Safe

  At Risk

  N/A

• Make sure clear walkway around the toddler area?

  Safe

  At Risk

  N/A

• Netting around and with in the frame

• Ensure sufficiently tensioned?

  Safe

  At Risk

  N/A

• Free from any holes or rips?

  Safe

  At Risk

  N/A

• Are all soft play toys fit for purpose?

  Safe

  At Risk

  N/A

• To the best of my knowledge the above checks have been completed and found to be satisfactory, any faults are highlighted and the Manager on Duty has been informed.

• Completed by

  Sign

Garden

• Ensure both gate are secured.

  Yes

  No

  N/A

• Has all litter been removed?

  Yes

  No

  N/A

• Have all toys been brought in and tidied away?

  Yes

  No

  N/A

• Are in bins empty?

  Yes

  No

  N/A

• Are benches clean and tidy?

  Yes

  No

  N/A

• Are all doors locked?

  Yes

  No

  N/A

• To the best of my knowledge the above checks have been completed and found to be satisfactory, any faults are highlighted and the Manager on Duty has been informed.

• Completed by

  Sign

Catering

• All work surfaces clear and tidy?

  Yes

  No

  N/A

• All washing up completed and put away?

  Yes

  No

  N/A

• Coffee and hot water machines turned off.

  Yes

  No

  N/A

• All kitchen equipment turned off?

  Yes

  No

  N/A

• Hot plate?

  Yes

  No

  N/A

• Fryers x3

  Yes

  No

  N/A

• Toaster

  Yes

  No

  N/A

• Oven

  Yes

  No

  N/A

• Extraction fan

  Yes

  No

  N/A

• Any food out of date disposed of and recorded in the waste book.

  Yes

  No

  N/A

• All other food wrapped and stored in the fridge?

  Yes

  No

  N/A

• Float counted and handed to the Manager on Duty? <br>£5 x4<br>£1 x 2 bags<br>50ps x 1 bag<br>20ps x 1 bag<br>10ps x 1 bag<br>5ps X11 bag

  Yes

  No

  N/A

• Till cashed up and reviewed by the Manager on Duty

  Yes

  No

  N/A

• All areas cleaned as per cleaning schedule?

  Yes

  No

  N/A

• Walk in fridge and freezer locked?

  Yes

  No

  N/A

• Prep room left clean and tidy as per cleaning schedule?

  Yes

  No

  N/A

• Keys handed back to the Manager on Duty?

  Yes

  No

  N/A

• To the best of my knowledge the above checks have been completed and found to be satisfactory, any faults are highlighted and the Manager on Duty has been informed.

• Write up hand over notes in "Safe Food Better Business" and leave ready for morning shift.

  Yes

  No

  N/A

• Completed by

  Sign

• DFC review by the evening Manager

  Sign