Safe and Legal Sections

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Bakery

Bakery

  • Are all colleagues wearing the correct uniform which is clean, including hat coats/jackets, aprons where required?

  • Do all colleagues have neat, short or tied back hair and are they following the jewellery and nails policies?

  • Do colleagues remove their apron and hat when entering any back of house areas including warehouse, WC and canteen?

  • Are all colleagues following the hand washing policy?

  • Is Aseptopol and all other required cleaning chemicals available for use, and used correctly?

  • Can all colleagues from the department demonstrate how to deal with a customer allergy query, and is the most up to date version of the Product Guide in use?

Store Entrance and Shop Floor

Store Entrance and Shop Floor

  • Is Aseptopol and all other required cleaning chemicals available for use, and used correctly?

  • Can the department manager explain the temperature indicators process and how to deal with a chiller escalation call?

  • Are shop floor colleagues only working one cage of chilled stock at a time?

  • Ask a member of the food replenishment team working on the shop floor 'what is the maximum time stock is allowed out of the cold chain?

  • Ask a member of the Fresh Food Replenishment team working on the shop floor- Name two things that could happen if food was left out of the Cold Chain for longer than 20 minutes?

  • Ask a colleague what the different colour labels on the produce section mean? Red, blue and white?

  • Do colleagues move roll cages in a safe manner? Pulling not pushing, two people when necessary

Backdoor and Warehouse

Backdoor and Warehouse

  • Do colleagues move roll cages, pallet trucks and dollies in a safe manner?

  • Can all colleagues explain the safety measures followed when receiving a delivery?

  • When receiving a delivery, do colleagues follow the process on the delivery risk assessment, use the safety equipment indicated and undertake delivery in a safe manner?

  • Can all colleagues explain the process for dealing with damaged roll cages, dollies and semi pallets, and are yellow repair labels (RP7033) available to identify any damaged items?

Management Systems

Management systems

  • Are designated smoking areas being used correctly (ie: no evidence of smoking in unauthorised areas or around any store entrances/exits?

  • Can the duty manager explain the injury reporting process?

  • Is there a trained first aider on duty, do they have a valid qualification and is there a suitable and sufficient first aid kit available?

  • Can all duty managers log on to 'Pestnetonline/MyRentokil' and demonstrate all Next Steps are being progressed?

  • CRITICAL; Demonstrate to the auditor that you can log onto Myactions and access your EPW list for the previous week. Select one current EPW, has it been removed from sale?

Petrol Filling Station All Formats

Petrol Filling Station All Formats

  • Can all colleagues locate the Emergency Power Off (EPO) button?

  • Follow up question; Has the colleague been trained, and has the training record card been validated and signed?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.