Title Page
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Conducted on
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Prepared by
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Location
Standard: The environment should be clean, free from dust, dirt and body fluid stains and spillages
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This audit tool should be completed weekly by the Manager or Lead person for Infection Prevention and Control
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In the event of non-compliance, action plans should be produced and reviewed regularly
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Completed audit tools should be kept locally for good practice assurance and as evidence for Care Inspcetorate inspections
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Audit completed by
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Premises audited
Contents
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Job title
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Date
Page
1. Overview of the environment
2. Bathrooms/showers
3. Bedrooms
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4. Cleaner’s room
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5. Clinical room/clean utility
6. Dining room
7. Kitchen areas
8. Hairdressing room
9. Laundry room
10. Linen store room/cupboard
11. Lounge, sitting areas, halls/corridors
12. Sensory room
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13. Sluice/dirty utility
14. Toilets, including en-suites
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References
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Safe management of the care environment Audit Tool for Care Homes Version 2.00
Page 1 of 11
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1. (Please circle the answer)
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The floor is in good doors
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NA s
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NA i
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Comments d
NA e
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1. (Please circle the answer)
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Fixtures and fittings, e.g. condition and clean
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Furniture, including condition and clean
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(check under cushions and foot stools)
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A foot operated lidded inside and out
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NA s
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NA i
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NA d
NA e
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After completing the above ‘Overview of the environment’, please complete the additional questions below
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Safe management of the care environment Audit Tool for Care Homes November 2020 Version 2.00
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Environment
2. Bathrooms/shower rooms
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State which bathrooms/shower rooms checked:
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There is a facility for offensive waste, e.g. continence pads, disposal
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Access to the handwash basin is clear
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The handwash basin is free from clutter, e.g. used items
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Sanitary ware and fittings are in good condition, clean and free from lime scale and stains
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Shower curtains are clean and free from mould and are included on the cleaning schedule
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Cleaning products are available (not stored in the bathroom) for staff to use
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The areas are free from inappropriate storage, e.g. hoists, slings, towels, excess stocks of gloves, bags
3. Bedrooms
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State which bedrooms checked:
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Bed frames are in good condition, clean and free from dust and soiling, e.g. body fluid stains
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The room is free from offensive odour, e.g. urine
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Hand hygiene facilities are available for residents to clean their hands prior to meals/snacks (skin wipes are an acceptable alternative to hand washing facilities)
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Environment
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Access to the handwash basin is clear
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The handwash basin is free from clutter, e.g. used items
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4. Cleaner’s room
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A cleaner’s/domestic’s room is available
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A laminated ‘Hand hygiene technique for staff’ poster is displayed
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Access to the handwash basin is clear
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The handwash basin is free from clutter, e.g. used items
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A dedicated bucket sink (stand alone or part of a space saving janitorial unit) is available, in good condition and clean
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A laminated poster identifying the ‘National colour coding for cleaning materials’ is displayed
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Cleaning equipment is colour coded in accordance with National guidance
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Cleaning and nursing staff can describe the National colour coding for cleaning materials and equipment:
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RED for bathrooms, washrooms, showers, toilets, basins and bathroom floors
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BLUE for general areas including lounges, offices, corridors and bedrooms
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GREEN for kitchen areas including satellite kitchen areas and food storage areas
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YELLOW for bedrooms when someone has an infection and is cared for in their own room (isolated)
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10. A cleaning schedule is available
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11. Cleaning products comply with ‘Safe management of the care environment Policy’, e.g. pH neutral detergent,
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Milton
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12. PPE is available; colour coded, e.g. aprons in red, blue, green and yellow
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13. Disposable cloths are disposed of daily and when visibly soiled
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Environment
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14. Disposable cloths are used in a resident’s room when they are isolated due to a suspected or known infection, e.g. Clostridioides difficile or viral gastroenteritis, and disposed of as infectious waste after each use
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15. Used mops are thoroughly rinsed in clean warm water after use, excess moisture removed and stored with the head uppermost with the use of wall mounted clips
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16. Disposable mop heads are disposed of daily and whenever grossly soiled
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17. Disposable mop heads used in a resident’s room when they are isolated due to a suspected or known infection, e.g. Clostridioides difficile, viral gastroenteritis, are disposed of as infectious waste after each use
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18. Reusable mop heads are laundered daily and when visibly soiled, at the highest temperature the mop head will withstand
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19. Reusable mop heads are replaced regularly depending on the frequency of use
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21. Mop buckets should be cleaned after use, dried with paper towels, then disinfected and dried with paper towels, or stored inverted (upside down) to air dry
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22. Buckets are clean and free from dirt/grime
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23. Domestic gloves are washed after use with pH neutral detergent and warm water
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5. Clinical room/clean utility
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A clinical room/clean utility room is available
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A laminated ‘Hand hygiene technique for staff’ poster is displayed
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Access to the handwash basin is clear
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The handwash basin is free from clutter, e.g. used items
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Environment
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There is appropriate storage of sterile/clean items, e.g. off the floor in a dust free environment (cupboard/ wipeable lidded container)
6. Dining room
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Table cloths and table mats are clean
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Cutlery is clean with no dried on food
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Condiment containers, e.g. salt and pepper pots, vinegar bottles, sauce bottles, are in good condition and clean
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Cupboards and cutlery drawers/container are clean and free from dust and debris
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Hand hygiene facilities are available for residents to clean their hands prior to meals/snacks (skin wipes are an acceptable alternative to hand washing facilities)
7. Kitchen areas
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All appliances, work surfaces, sink, taps, are in a good condition, clean and free from food and beverage stains
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Cupboards and cutlery drawers/container are clean and free from dust and debris
8. Hairdressing room
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Hair wash basin is in good condition and clean
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Access to the handwash basin in clear
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The handwash basin is free from clutter, e.g. used items
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The chair is clean and in good condition
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Clean towels are stored separate from used towels
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Environment
9. Laundry room
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The hair dressing trolley is clean and free from dust and hair
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There is a dedicated laundry room, e.g. the room is not used for any other function
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Machines (including dispensers) are in good condition and clean, e.g. free from dirt, dust, mould and spilt or congealed washing power/liquid
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A laminated ‘Hand hygiene technique for staff’ poster is displayed
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Access to the handwash basin is clear
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The handwash basin is free from clutter, e.g. used items
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Only commercial washing machines and tumble driers are in use
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There is documented evidence linen is washed at 65oC for not less than 10 minutes or 71oC for not less than 3 minutes
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Laundry staff wear appropriate PPE, e.g. gloves and apron, when handling all used, soiled, fouled and infected linen
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Laundry waiting to be laundered is correctly segregated in the appropriate colour bags
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Used, soiled and fouled linen in a white bag
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Infected linen in a soluble bag placed inside a red bag
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12. Used and clean linen are kept separate in the laundry room during the washing and drying process
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13. Clean linen, e.g. residents clothing, is not stored in the laundry room
10. Linen store room/cupboard
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A linen store room/cupboard is available (this should be separate from the laundry room, clean linen should not be stored in a laundry room)
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The room/cupboard is free from inappropriate items, e.g. fans, Christmas decorations, equipment
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Environment
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Linen is stored on shelving and above floor level
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Shelving is impervious and in a good state of repair
11. Lounge, sitting areas, halls/corridors
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Corridors/hallways are free from clutter and inappropriate items, e.g. waste bins
12. Sensory room
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Soft furnishings are clean, e.g. cushions, fidget handheld fabric items, and washed on at least a weekly basis and when visibly soiled
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Hard surface objects are clean and cleaned (and disinfected when necessary) on at least a weekly basis and when visibly soiled
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Items of sensory light therapy, e.g. bubble tubes, are cleaned and disinfected as per manufacturer’s instructions
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Sensory equipment should be stored in smooth wipeable lidded containers
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Staff ensure resident’s hands are cleaned before using the sensory room
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13. Sluice/dirty utility
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A dirty utility/sluice is available
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The room is free from inappropriate items and clutter, e.g. unused equipment, medical equipment that has been cleaned/decontaminated, general equipment storage
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The room is free from clean or sterile items, e.g. resident wash bowls, combs, razors
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A laminated ‘Hand hygiene technique for staff’ poster is displayed
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Access to the handwash basin is clear
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Environment
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The handwash basin is free from clutter, e.g. used items
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A dedicated sink is available for decontamination of equipment
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A bed pan washer/disinfector or macerator is available and is in good condition and working order. If not available, a Commode pan cleaning poster is displayed
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10. A slop hopper, if available, is clean and in working order
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11. A commode cleaning poster is displayed
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12. Sanitary ware and fittings are in good condition, clean and free from lime scale and stains
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13. Commode pans and urinals are in good condition, e.g. no evidence of cracking, scoring or staining
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14. pH neutral detergent, disinfectant wipes and disinfectants, e.g. Milton, are available
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15. The Bristol Stool Form Scale Chart (laminated/colour) is displayed
14. Toilets, including en-suites
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State which toilets/en-suites checked:
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There is a facility for offensive waste, e.g. continence pads, disposal
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A ‘Stop the spread of germs – please wash your hands’ poster is displayed
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Access to the handwash basin is clear
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The handwash basin is free from clutter, e.g. used items
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Sanitary ware and fittings are in good condition, clean and free from lime scale and stains
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All surfaces of toilets are clean, e.g. seats, lids, hinges, handles and rails
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Environment
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All surfaces of raised toilet seats, e.g. risers, support frame, are clean
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All surfaces of commodes are clean, including underneath the cover, seat and frame
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10. The commodes have no damage/tears/rust that impedes effective cleaning
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11. Staff can demonstrate how to clean a commode working from the top down
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12. Staff can demonstrate how to clean a commode pan
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Toiletries and other items, e.g. soap bars, shampoo, shower gel, facecloths, razors, etc, are personal use and not shared between residents
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15. Supplies of toilet roll, pads, waste bags, etc, are minimal and items are not stored on open surfaces
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References
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Care Quality Commission (2009) Practice Alert September 2009: Mattresses
Department of Health (July 2015) The Health and Social Care Act 2008 Code of Practice on the prevention and control of infections and related guidance
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Department of Health (2007) Essential Steps to Safe Clean Care. Inter–healthcare service user infection risk assessment form
Infection Control Nurses Association (2004) Audit Tools for Monitoring Infection Control Standards
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Loveday HP et al (January 2014) epic3: National Evidence-Based Guidelines for Preventing Healthcare-Associated Infections in NHS Hospitals in England Journal of
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Hospital Infection Volume 86 Supplement 1, Pages S1-S70
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National Institute for Health and Care Excellence (2012) Healthcare-associated infections: prevention and control in primary and community care Clinical Guidelines 139
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National Patient Safety Agency (2008) Clean Hands Save Lives, Service user Safety Alert Second Edition 2nd September 2008
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National Patient Safety Agency (2007) National Colour Coding Scheme for cleaning materials and equipment
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NHS England and NHS Improvement (2019) Standard infection control precautions: national hand hygiene and personal protective equipment policy
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Community Infection Prevention and Control, Harrogate and District NHS Foundation Trust www.infectionpreventioncontrol.co.uk November 2020 Version 2.00
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© Harrogate and District NHS Foundation Trust
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Safe management of the care environment Audit Tool for Care Homes November 2020 Version 2.00