Safe Method Control Log

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

Cross Contamination

• Are PPE being worn?

  Yes

  No

  N/A

• Is protective cloth being worn?

  Yes

  No

  N/A

• Are they separating foods to prevent cross contamination?

  Yes

  No

  N/A

• Are they knowledgeable about food allergies?

  Yes

  No

  N/A

• Is Physical & Chemical contamination is under control?

  Yes

  No

  N/A

• Is there any maintenance required?

  Yes

  No

  N/A

Cleaning

• Are they washing their hands regularly?

  Yes

  No

  N/A

• Are they cleaning their workplace effectively?

  Yes

  No

  N/A

• Are they clearing & cleaning as they go?

  Yes

  No

  N/A

• Are they following their cleaning schedule?

  Yes

  No

  N/A

Storage

• Is the chiller storage & display clean?

  Yes

  No

  N/A

• Is the served hot food gets cooled before stored in the chiller storage?

  Yes

  No

  N/A

• Is defrosting being done properly?

  Yes

  No

  N/A

• Is freezing being done properly?

  Yes

  No

  N/A

Cooking

• Is the cooking safety precautions are in place? (Using heat resistant gloves, pan placement, etc. )

  Yes

  No

  N/A

• Is food that require extra care is being handled effectively?

  Yes

  No

  N/A

• Is reheating being done properly and safely?

  Yes

  No

  N/A

• Is hot holding being done properly and safely?

  Yes

  No

  N/A

• Is ready to eat food is being handled/cleaned properly?

  Yes

  No

  N/A

Other

• Are the opening and closing checks are being done?

  Yes

  No

  N/A

• Is stock control being done daily?

  Yes

  No

  N/A

• Is training and supervision up to date?

  Yes

  No

  N/A

• Are there any formal, legal notices from governing bodies (Council, Fire Department, etc)?

  Yes

  No

  N/A

• Signature

  Sign