Information

  • STORE

  • Conducted on

  • Audit Title

  • Location
  • Personnel

1.0 - Previous Safety inspections

  • Have all identified safety hazards from previous inspection corrected

  • Have all reported maintenance issues from previous inspection been repaired

2.0 - Outside (PARKING,DT,SIDEWALKS)

  • Lot surface condition -potholes,cracks

  • Tripping hazards - curbs,landscaping edging,other

  • Lighting adequate - timer set correctly

  • Dumpster area - Lids closed,condition of dumpster

3.0 - INSIDE (CUSTOMER AREA)

  • Door Mats - Used,Clean and In Good Condition

  • Floors - Condition and Cleanliness (No Broken/Loose Tiles

  • Aisles and Exits - Free of Tripping Hazards

  • Exits - Marked with Illuminated

  • Emergency light - check

  • Wet Floor - Signs Available

  • Overall dining room cleanliness good

4.0 - KITCHEN

  • Are floors clean, dry and in safe condition

  • Are wet floor warning signs available and used

  • Are all aisles and emergency exits free of boxes and clutter

  • No loose floor tiles or missing floor drain covers

  • Are trash can empty and stored out of high traffic area's

  • Are hoses rolled and store safely

  • Are ladders in good safe condition and store safely

  • Are electrical outlets, switches and components working properly, are all covers securely on

  • Are electrical extension cords in safe condition and out of walking area's

  • Are emergency fire extinguishers accessible and clearly marked

  • Walk-in cooler - clean/dry floors, walls, ceiling, shelves and vents clean

  • Walk-in cooler - curtain and door closure in good condition

  • Protective globes on walk-in cooler and freezer lights<br>

  • Slip resistant mat in freezer

  • Are floor mats in good condition, lay flat, smooth edges

  • All employees wearing slip resistant footwear

  • Are first aid kits adequately stocked and accessible

  • Are all cleaning supplies labeled properly

  • Are combustibles stored away from heat sources (ovens, fryers, grills, water heaters)

  • Is personal protective equipment (PPE) clean and available for employees

  • Are brooms, dust pans, mops, buckets and cleaning equipment stored safely and out of exits, high traffic area's

  • Are current emergency evacuation diagrams posted

  • Overall Kitchen cleanliness good

STORAGE AREAS

  • Heavy items stored on lower shelves

  • Safety knives used - no unprotected blades

  • Roof hatch closed and locked

  • Overall storage area cleanliness

FIRE and SECURITY

  • Exhaust hood filters cleaned weekly - no build-up on hood or ducts

  • No combustibles near heaters or compressors

  • Fire extinguishers - charged and mounted

  • Has Ansul fire extinguisher system been inspected and serviced within the last 6 months (check tags)

  • Are compressed gas cylinders

  • Security system used properly every day

  • Opening and closing security procedures followed - ask crew to describe procedures

  • Back door policy posted

  • Back door alarm works properly - TEST

  • Emergency phone numbers posted (911, Medcor, Guardian, DC/MC)<br>

ADMINISTRATIVE

  • OSHA poster and work comp notices posted

  • OSHA 300 posted February 1st - April 30th (If Applicable)

  • Company Safety Program / Injury and Illness Prevention Program (IIPP) - present <br><br><br>

  • HAZCOM - MSDS Program present

  • Training - HAZCOM training current

  • Training - Emergency evacuation training

  • Training - Ladder training

ACTION PLANS

Company Personnel

  • STORE MANAGER:

  • INSPECTION BY:

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.