Information
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STORE
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Conducted on
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Audit Title
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Location
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Personnel
1.0 - Previous Safety inspections
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Have all identified safety hazards from previous inspection corrected
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Have all reported maintenance issues from previous inspection been repaired
2.0 - Outside (PARKING,DT,SIDEWALKS)
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Lot surface condition -potholes,cracks
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Tripping hazards - curbs,landscaping edging,other
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Lighting adequate - timer set correctly
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Dumpster area - Lids closed,condition of dumpster
3.0 - INSIDE (CUSTOMER AREA)
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Door Mats - Used,Clean and In Good Condition
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Floors - Condition and Cleanliness (No Broken/Loose Tiles
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Aisles and Exits - Free of Tripping Hazards
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Exits - Marked with Illuminated
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Emergency light - check
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Wet Floor - Signs Available
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Overall dining room cleanliness good
4.0 - KITCHEN
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Are floors clean, dry and in safe condition
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Are wet floor warning signs available and used
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Are all aisles and emergency exits free of boxes and clutter
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No loose floor tiles or missing floor drain covers
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Are trash can empty and stored out of high traffic area's
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Are hoses rolled and store safely
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Are ladders in good safe condition and store safely
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Are electrical outlets, switches and components working properly, are all covers securely on
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Are electrical extension cords in safe condition and out of walking area's
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Are emergency fire extinguishers accessible and clearly marked
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Walk-in cooler - clean/dry floors, walls, ceiling, shelves and vents clean
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Walk-in cooler - curtain and door closure in good condition
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Protective globes on walk-in cooler and freezer lights<br>
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Slip resistant mat in freezer
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Are floor mats in good condition, lay flat, smooth edges
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All employees wearing slip resistant footwear
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Are first aid kits adequately stocked and accessible
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Are all cleaning supplies labeled properly
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Are combustibles stored away from heat sources (ovens, fryers, grills, water heaters)
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Is personal protective equipment (PPE) clean and available for employees
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Are brooms, dust pans, mops, buckets and cleaning equipment stored safely and out of exits, high traffic area's
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Are current emergency evacuation diagrams posted
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Overall Kitchen cleanliness good
Additional Hazards/Concerns or Safe Behaviors
STORAGE AREAS
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Heavy items stored on lower shelves
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Safety knives used - no unprotected blades
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Roof hatch closed and locked
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Overall storage area cleanliness
FIRE and SECURITY
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Exhaust hood filters cleaned weekly - no build-up on hood or ducts
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No combustibles near heaters or compressors
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Fire extinguishers - charged and mounted
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Has Ansul fire extinguisher system been inspected and serviced within the last 6 months (check tags)
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Are compressed gas cylinders
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Security system used properly every day
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Opening and closing security procedures followed - ask crew to describe procedures
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Back door policy posted
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Back door alarm works properly - TEST
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Emergency phone numbers posted (911, Medcor, Guardian, DC/MC)<br>
ADMINISTRATIVE
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OSHA poster and work comp notices posted
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OSHA 300 posted February 1st - April 30th (If Applicable)
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Company Safety Program / Injury and Illness Prevention Program (IIPP) - present <br><br><br>
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HAZCOM - MSDS Program present
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Training - HAZCOM training current
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Training - Emergency evacuation training
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Training - Ladder training
ACTION PLANS
Company Personnel
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STORE MANAGER:
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INSPECTION BY: