Safety Checklist

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Service Desk

• Is the store managing visitors and contractors correctly? ie emergency procedures, evacuation points etc

  Yes

  No

  N/A

• Has the weekly damaged trolley been completed for the previous 4 weeks?

  Yes

  No

  N/A

• Are there any unapproved cleaning chemicals being used? Check cupboards

  Compliant

  Non-Compliant

  Opportunities

• Are check seals secured?

  Yes

  No

  N/A

Produce - trading floor

• Is the department visually appealing from a customers point of view?

  Yes

  No

  N/A

• Complete a produce quality check - acceptable result?

  Compliant

  Non-Compliant

  Opportunities

• Check high risk lines and rotation - acceptable result?

  Compliant

  Non-Compliant

  Opportunities

• Paper towel available for spills?

  Yes

  No

  N/A

Produce - back of house

• Is stock in the coolroom stacked at safe heights? ie max height of 175cm

  Yes

  No

  N/A

• Check the department cleaning folder - acceptable standard?

  Yes

  No

  N/A

Perishables - trading floor

• Is the department visually appealing from a customers point of view?

  Yes

  No

  N/A

• Complete a perishable check for rotation and out of code stock - result acceptable?

  Yes

  No

  N/A

• Check the department cleaning folder - acceptable standard?

  Yes

  No

  N/A

• Paper towel available for spills?

  Yes

  No

  N/A

Bake house

• Is the department visually appealing from a customers point of view?

  Yes

  No

  N/A

• Do the sinks operate correctly and is there hand soap and paper towel available?

  Yes

  No

  N/A

• Check coolrooms for unapproved ingredients

  Compliant

  Non-Compliant

  Opportunities

• Are opened ingredients stored in sealed containers?

  Yes

  No

  N/A

• Check the department cleaning folder - acceptable standard?

  Compliant

  Non-Compliant

  Opportunities

• Paper towel available for spills?

  Compliant

  Non-Compliant

  Opportunities

Deli / Seafood

• Is the department visually appealing from a customers point of view?

  Yes

  No

  N/A

• Do the sinks operate correctly and is there hand soap and paper towel available?

  Yes

  No

  N/A

• Check that the temp checks have been done for chickens etc - acceptable result?

  Yes

  No

  N/A

• Check the department cleaning folder - acceptable standard?

  Yes

  No

  N/A

• Check for foreign objects ie glass, staples, toothpicks etc - acceptable result?

  Yes

  No

  N/A

• Check coolrooms for out of date/blown stock

  Compliant

  Non-Compliant

  Opportunities

• Paper towel available for spills?

  Yes

  No

  N/A

Meat

• Is the department visually appealing from a customers point of view?

  Yes

  No

  N/A

• Do the sinks operate correctly and is there hand soap and paper towel available?

  Yes

  No

  N/A

• Check for foreign objects ie glass, staples, toothpicks etc - acceptable result?

  Yes

  No

  N/A

• Are spare bandsaw blades stored safely?

  Yes

  No

  N/A

• Check the department cleaning folder - acceptable standard?

  Yes

  No

  N/A

Store room / back dock

• Is the temp gun available and in good working order?

  Yes

  No

  N/A

• Are all fire exits and egress paths clear?

  Yes

  No

  N/A

• Is the authorised user list attached to the electric pallet jack, walkie stacker and forklift (where applicable)?

  Yes

  No

  N/A

• Are all pallets stored in the pallet racking wrapped with shrink wrap?

  Yes

  No

  N/A

• Pallet racking - is the SWL displayed on every beam, and signage on the end of the racking?

  Yes

  No

  N/A

• Nothing is to be stored on top of coolrooms - is the store compliant?

  Yes

  No

  N/A

• Is the bale press SOP displayed on the baler?

  Yes

  No

  N/A

• PPE - are hi-vis vests, freezer jackets and gloves available and in good condition?

  Yes

  No

  N/A

• Are damaged trolleys tagged, isolated and secured?

  Yes

  No

  N/A

• Paper towel available for spills?

  Yes

  No

  N/A

General

• SHE minutes - are all items completed or carried over to the following month?

  Yes

  No

  N/A

• Does the SHE committee team contain >50% EBA staff?

  Yes

  No

  N/A

• Are the SHE minutes displayed on the notice board?

  Yes

  No

  N/A

• Is the store SHE plan up to date and displayed on the notice board?

  Yes

  No

  N/A

• Check the lunchroom cupboards for non-approved chemicals

  Compliant

  Non-Compliant

  Opportunities

• Is the first aid attendant list up to date, and the store has enough coverage?

  Yes

  No

  N/A