Site
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Site conducted
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Conducted on
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Prepared by
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Location
Safety Inspection
Infection Control
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Regular and infectious waste disposed in appropriate containers. Not overfilled
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Is there adequate PPE available?
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Are people trained in the use of PPE?
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Food is stored and eaten in designated places
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Spill kit available and updated
Facilities
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Patient bathrooms have non-slippery surface. Door can be accessed if locked
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Is adequate lighting in toilet?
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Is the floor/area free from water?
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Are doors locks are working?
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Female and male toilet signs are clear?
Store Room
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Monitor supply levels and order/re-order as indicated by need or stock level
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Eliminating unnecessary boxes and wrappings
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Ensuring that there is a heat/smoke detector and sprinkler
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Ensuring staff are aware of the location of the nearest fire extinguisher
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No boxes/items stored on the floor
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Use of easy clean, dust free containers
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Not hoarding, hiding and keeping a surplus of supplies
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No items that are expired or have an expiry date less than 3 months
Medication (DPP: 30501-106-30 NS Medication Management – Ordering and Storage)
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Expiry date of stock (included in medication fridge) noted every week
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No food etc in medication fridge
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Medication preparation area is clean, good lighting and closed
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Proper removal of medication waste
Housekeeping
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Walls, floors, furniture, pantry clean
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Cleaning chemicals in product containers with label