SafetyNet Lab Safety Periodic Inspection

Information

PPE

Items observed were
Approved safety glasses are available and in use by employees.
When the is a splash spray mist or flying particle hazards safety goggles and face shields are available and in use by employees.
Protective gloves that are approved for the hazards handled are available and in use by the employees.
Respirator use conforms to this facilities Respiratory Protection Program. Respirators are being worn properly.
Lab coats, "Tvek" garments and aprons where applicable etc. are available and in use

Items observed were
CHEMICALS are stored safely on bench tops and testing equipment to reduce the risk of spill or leaks?
CHEMICALS-segregated by hazard class and stored separately (flammables, acids, corrosives)
CHEMICAL-secondary containers in good condition, closed when not in use and labeled clearly with HMIS or GHS compliant labeling.
Flammable chemical storage does not exceed max allowable Qtys (10 GA-on bench tops,25 GA- in approved safety cans,60 GA-in safety cabinets)
CHEMICAL-spill kit supplies available and well stocked and appropriate for the amount and type of chemicals in the lab?
Employee are carrying glass chemical containers safely in shatter proof protective sleeves.
Approved self closing Safety cans used to store and dispense flammable liquids are properly labeled
Gas cylinders properly secured, safety caps in place.
Food and beverages are not stored in laboratory area, refrigerators, or in glassware that is also used for laboratory operations.
Mobile phase bottles in spill containment labeled correctly with HMIS/ GHS labels
Unnecessary, unused, or outdated chemicals are removed from laboratories and chemical storage areas
No materials or chemicals are stored on top of flammable cabinets
Hazardous chemical containers are stored below eye level.
Hazardous waste containers properly labeled,closed & 55 Gal maximum total stored in lab.

Items observed were
Emergency exit signs posted and clearly indicate direction of evacuation
Illuminated exit signs and emergency lighting tested and working properly
Food and beverages are not stored in the laboratory areas, refrigerators or in glassware that is also used for laboratory operations
Exits, emergency equipment, electrical panels & aisles clear of obstruction. No excess clutter present.

Items observed were
Appropriate fire extinguisher available within 30 feet and inspected monthly and changed out within the past 12 months (see tag).
Eyewash stations and safety showers and eye washes provided within the work area for immediate use (within 50 feet or 10 seconds of exposure) and access is unobstructed.
First aid kits are well stocked and items are not out of date?

Items observed were
Biohazard Laboratory surfaces are cleaned; disinfected or decontaminated after work is performed.
Biological waste is appropriately marked with a biohazard symbol

Items observed were
Broken glass containers are available and in use
Heavy objects are confined to lower shelves
Electrical cords are in good condition and are UL listed
Laboratory storage areas are uncluttered, orderly and shelves over six feet are secured to prevent tipping.
Dirty lab coats are stored in a covered container until removed for laundering and are cleaned regularly.
Bench tops and under counters are clean, organized and workspaces maintained to eliminate harmful exposures or unsafe conditions or potential spills.
Exits, emergency equip & aisles clear of obstruction. No excess clutter present. 36" clear path.
Electrical switch panels unobstructed by at least a 36 inch clearance.

Items observed were
Fume hoods are working properly, annually tested for proper CFM and certification sticker attached
Fume Hoods are not being used for excess storage
Performance tested within the last year (check sticker on front or side of unit) or if the hood is not in use it is labeled as such. Min 100 CFM
Storage within the hood minimized and containers kept closed. Containers are at least 6 inch inside hood from sash.
Storage within the hood minimized and containers kept closed. Containers are at least 6 inch inside hood from sash.

Items observed were
Chemical Hygiene Plan and emergency action plan
MSDS or SDS sheets are available, current and accessible to all employees
Emergency information and contact list posted?
Evacuation maps posted and up to date
Biohazard symbols are posted on access doors to biohazard laboratories
Chemical Hazard warning signs posted on entrance to lab and hazard ratings (1-4) are correct
Reviewed By: (Signature)
Date and time reviewed