Title Page
-
SAL Weekend Customer Experience Check
-
Store number
-
Conducted on
-
Prepared by
-
Location
Entrance/ Checkouts
-
Is parking lot free of 5 or less carts and trash?
-
Is Visi cooler and over the belt full with 5 or less OOS?
-
Are at least 5 shopping carts available at the entrance?
-
Is current ad at the ironman?
-
Are there 3 or less customers in line?
-
Are assignment cards in use?
-
Is restroom clean and well stocked?
-
How many registers are banked and available to be opened?
Produce
-
Is ad set to script?
-
Are there 5 or less OOS?
-
Is case properly culled?
-
Is produce floor clean and free of debris?
-
Is department free of carts or u boats in produce impeding customer shopping?
Meat/ Smoked Meat
-
Are there 4 or less OOS?
-
Are all products within date? Are all products acceptable for sale?
-
Are bunkers set to script and full?
Center Store
-
Is bakery signed to POG, tables full and set to script, and 4 or less OOS?
-
Are front page grocery ad items located on image wall and properly signed?
-
Is baby set correctly with 4 OOS or less?
-
Is dairy department stocked with 5 or less OOS?
-
Is frozen department stocked with 4 OOS or less?<br>
-
Are DSD displays full and ready for business?
-
Is the sales floor free of u boats or pallets not being worked?
Closing
-
Manager on duty name
