Tom Lannon

Backstage Audit

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Title Page

Document No.
Backstage Audit
Store
Conducted on
Prepared by
Location
Store Manager

Rate meat prep area for sanitation and 5S
- 4
- 1
- 2
- 3
Rate office for 5S
- 4
- 1
- 2
- 3
Rate produce prep area for sanitation and 5S
Rate produce cooler for sanitation and 5S
Rate meat cooler for sanitation and 5S
Rate dairy cooler for sanitation and 5S
Rate freezer for sanitation and 5S
Rate restroom for sanitation
Rate backroom for sanitation and 5S
Rate breakroom for sanitation and 5S

Photos

Breakroom
Office
Restroom
Backroom
Produce prep area
Meat prep area
Produce cooler
Meat cooler
Dairy cooler
Frozen cooler

Tom Lannon

Backstage Audit

Use this Template

Print as PDF

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.