Title Page

  • Conducted on

  • MSPDE

  • Name of auditor

  • Arrivals

  • Departures

  • Occupancy %

Front Office and Lobby

Front Office

  • Is someone supervising the front desk?

  • Name:

  • Is the front desk staffed properly?

  • Name(s):

  • Notes:

  • Is the area organized and neat?

  • Notes:

  • Guest Check-in/ Check-out without delay

  • Was the telephone answered in 3 rings?

  • Are the front desk agents engaged with/acknowledging guests?

  • Notes:

Other Areas

  • Is there a shuttle driver working?

  • Name:

  • Lobby neat and clean?

  • Please take a picture if you can

  • Notes:

  • Back Office area neat and clean?

  • Please take a picture

  • Is the pantry clean and stocked?

  • Did you notify the kitchen/housekeeping?

  • Please take a picture:

  • Is the coffee shop clean and stocked?

Housekeeping & Maintenance

  • Who is supervising the housekeeping department?

  • Is the housekeeping department staffed properly to cover all rooms? If not, please explain why

  • Notes:

  • Is Gate B secure?

  • Is the Gate B dumpster overflowing?

  • How many rooms are being cleaned today?

  • Who is the house person today?

  • Are all rooms clean and in order? (if we had to put any rooms out f order, please explain why)

  • Notes:

  • Are we stocked and supplied?

  • Notes:

  • Is someone working in maintenance / engineering?

  • Name:

  • What projects does he/she have going on?

Fitness, Pool and Parking Lot

  • Is the fitness area properly stocked with exercise towels, sanitary wipes? Are these placed accordingly on each machine?

  • Is this area cleaned to standard?

  • Notes:

  • please take photo

  • Are the apples, ear buds, news papers stocked?

  • Notes:

  • Have you notified the proper department?

  • Is the pool area stocked with towels? If not, please explain

  • please take photo

  • Is the pool and spa clean and clear?

  • Please take photo

  • Are the ADA chairs in working order?

  • Is the gate on the pool patio closed?

  • Is the pool area cleaned to standard and furniture placed properly?

  • Is the trash emptied?

  • Are the public bathrooms clean and stocked?

  • Is the parking lot clear of trash?

  • Please take a photo if you can...

Public Areas and Back Hallways

Guest Areas

  • Are each of the public restrooms cleaned and stocked to standard?

  • All Guests areas clean to standard?

  • All emergency exits clear and well lit?

  • Guest corridors are cleaned to standard?

  • Please take the following pictures as directed:

  • Guest corridor

  • Guest Corridor #2

  • Is the courtyard neat and clean?

  • Add media

  • Notes:

Utility and Back Area

  • All back hallway entrances locked?

  • Is the back hallways clear and clean?

  • Please take a picture

  • Notes:

  • Are any of the trash cans overflowing?

  • Where?

  • Staff cafeteria is neat and clean?

  • Please take a picture

  • Notes:

Kitchen Area

  • Is someone supervising the kitchen?

  • Name:

  • Is the kitchen staffed properly?

  • Notes:

  • Is the kitchen area clean and organized?

  • Notes:

  • Are we stocked and supplied well? (Ask kitchen supervisor if we are out of anything)

  • Notes:

  • Is the back gate secure?

Restaurant

  • Is the restaurant staffed well?

  • Notes:

  • Please get an approximate cover count by meal period from a manager:

  • Notes:

  • Are there any Private Dining events?

  • Notes:

  • Any major issues to report in the restaurant?

  • Describe:

Room Audit

  • Atleast 2 rooms are to be inspected

  • Room
  • Room no:

  • Is this an ADA Room?

  • Is the room ADA Compliant?

  • Room cleaned per brand standard? If not please explain why

  • Please take a picture of the bed, bathroom and the overall room

  • TV and Equipment working?

  • Please take a picture

  • Are the room amenities correct per brand standard? In the Executive rooms are there upgraded items such as( shoe mitt, makeup remover, mouth wash, shower cap)

  • Are there 4 non- clip and 6 clip hangers?

  • How many note cards are in the room?

  • What is the expiration date on the creamers?

  • How many regular and decaf coffees are there?

  • Is the telephone operational and fully charged?

  • Is the water from the faucet clear?

  • Is the toilet working?

Conclusion

  • Any incidents or Major guest complaints?

  • Anything to take note of looking ahead?

  • Detailed timeline of your shift:

  • Signature

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