Scarborough Quality Technician

• Line walk

  Select

• Conducted on

  Date

• Prepared by

  A Shift

  B Shift

  C Shift

  D Shift

• Line 1 Running

  Yes

  No

• Variety Line 1

• Load Number

• Bin Number

  Select Bin 1 Bin 2 Bin 3 Bin 4 Bin 5 Bin 6 Bin 7 Bin 8 Bin 9 Bin 10 Bin 11 Bin 12 Bin 13 Bin 14

  • Bin 1
  • Bin 2
  • Bin 3
  • Bin 4
  • Bin 5
  • Bin 6
  • Bin 7
  • Bin 8
  • Bin 9
  • Bin 10
  • Bin 11
  • Bin 12
  • Bin 13
  • Bin 14

• Growers

• Are we blending

  Yes

  No

• Blend Ratio

• Blend reason

• Defects count

• Size >75

• Size >90

• Sugar

Second Bin

• Load Number

• Bin Number

  Select Bin 1 Bin 2 Bin 3 Bin 4 Bin 5 Bin 6 Bin 7 Bin 8 Bin 9 Bin 10 Bin 11 Bin 12 Bin 13 Bin 14

  • Bin 1
  • Bin 2
  • Bin 3
  • Bin 4
  • Bin 5
  • Bin 6
  • Bin 7
  • Bin 8
  • Bin 9
  • Bin 10
  • Bin 11
  • Bin 12
  • Bin 13
  • Bin 14

• Growers

• Blend Ratio

• Defects count

• Size >75

• Size >90

• Sugar

Third Bin

• Load Number

• Bin Number

  Select Bin 1 Bin 2 Bin 3 Bin 4 Bin 5 Bin 6 Bin 7 Bin 8 Bin 9 Bin 10 Bin 11 Bin 12 Bin 13 Bin 14

  • Bin 1
  • Bin 2
  • Bin 3
  • Bin 4
  • Bin 5
  • Bin 6
  • Bin 7
  • Bin 8
  • Bin 9
  • Bin 10
  • Bin 11
  • Bin 12
  • Bin 13
  • Bin 14

• Growers

• Blend Ratio

• Defects count

• Size >75

• Size >90

• sugar

• Line 2 Running

  Yes

  No

• Variety

• Load Number

• Bin Number

  Select Bin 1 Bin 2 Bin 3 Bin 4 Bin 5 Bin 6 Bin 7 Bin 8 Bin 9 Bin 10 Bin 11 Bin 12 Bin 13 Bin 14

  • Bin 1
  • Bin 2
  • Bin 3
  • Bin 4
  • Bin 5
  • Bin 6
  • Bin 7
  • Bin 8
  • Bin 9
  • Bin 10
  • Bin 11
  • Bin 12
  • Bin 13
  • Bin 14

• Growers

• Are we blending

  Yes

  No

• Blend Ratio

• Blend Reason

• Defects count

• size >75

• Size >90

• Sugar

Second Bin

• Load Number

• Bin Number

  Select Bin 1 Bin 2 Bin 3 Bin 4 Bin 5 Bin 6 Bin 7 Bin 8 Bin 9 Bin 10 Bin 11 Bin 12 Bin 13 Bin 14

  • Bin 1
  • Bin 2
  • Bin 3
  • Bin 4
  • Bin 5
  • Bin 6
  • Bin 7
  • Bin 8
  • Bin 9
  • Bin 10
  • Bin 11
  • Bin 12
  • Bin 13
  • Bin 14

• Growers

• Blend Ratio

• Defects Count

• size >75

• Size >90

• Sugar

Third Bin

• Load Number

• Bin Number

  Select Bin 1 Bin 2 Bin 3 Bin 4 Bin 5 Bin 6 Bin 7 Bin 8 Bin 9 Bin 10 Bin 11 Bin 12 Bin 13 Bin 14

  • Bin 1
  • Bin 2
  • Bin 3
  • Bin 4
  • Bin 5
  • Bin 6
  • Bin 7
  • Bin 8
  • Bin 9
  • Bin 10
  • Bin 11
  • Bin 12
  • Bin 13
  • Bin 14

• Growers

• Blend Ratio

• Defects Count

• Size >75

• Size >90

• Sugar

• Line

  1

  2

undefined

• Line running

  Yes

  No

• Chop Test Defect Count

• Size >90

  Under 26%

  Over 26%

• total

Line 2

• Line

  1

  2

• Chop Test Defect Count

• Size >90

  Under 18%

  Over 18%

• Total

• Line

  1

• Defect count

• Size <2"

• Size >3"

• Visual Appearance

  Good

  OK

  Bad

• Cut Quality

  Good

  OK

  Bad

• Product Recirculation

  Yes

  No

• Comments

Line 2

• Defects count

• Size >2"

• Size >3"

• Visual Appearance

  Good

  OK

  Bad

• Cut Quality

  Good

  OK

  Bad

• Product Recirculation

  Yes

  No

• Comments

• Line 1

  Yes

  No

• Fried colour

• Is it in spec

  Yes

  No

  N/A

• Within Spec for 10 points difference of finished product

  Yes

  No

  N/A

• Sugar test in spec

  Yes

  No

  N/A

• Salt test in spec

  Yes

  No

  N/A

• Puron test

• Is it in Spec

  Yes

  No

  N/A

• Comments

Line 2

• Fried colour

• Is it in spec

  Yes

  No

  N/A

• Sugar test

  Yes

  No

  N/A

• Salt test in spec

  Yes

  No

  N/A

• Puron test

• is it in spec

  Yes

  No

  N/A

• Starch Bags Sealed / Labelled

  Yes

  No

• Comments

• Line

  1

  2

• Visual Assessment OK

  Yes

  No

• Comments

Line 2

• Visual Assessment OK

  Yes

  No

• Comments

• Visual Appearance OK

  Yes

  No

• Batter Flow-Cup

• Air Blade Visual inspection

  Good

  OK

  Bad

• Comments

• Veryx rejection settings

  FM Only

  FM and Bruise

  FM, Bruise and Black

  FM, Defects, Size

  FM and Size

• Correct program running

  Yes

  No

• Manta Rejection Settings

  FM Only

  FM and Bruise

  FM, Bruise and Black

  FM, Defects, Size

  FM and Size

• Correct program running

  Yes

  No

• Comments

• Line

  1

  2

• Product SKU's 1-2

• Product SKU's 3-4

• Correct Poly

  Yes

  No

• Correct Case and poly code

• QR Codes Legible

  Yes

  No

Line 2

• Product SKU's 5 - 7

• Product SKU's 8-9

• Product SKU's 10-11

• Correct Poly

  Yes

  No

• Correct Case and Poly Code

• QR Codes Legible

  Yes

  No

• Comments