Process Recipe Audits

• Site conducted

  Scarborough

• Conducted on

  Date

• Prepared by

  A Shift

  B Shift

  C Shift

  D Shift

Line 1 PROCESS AUDIT SHEET

• LINE 1

  Running

  N/A

• Product code

• Product name

• PREHEATS

  Running

  N/A

• Preheat A Time Setpoint

• Actual time

• Preheat Temp A setpoint

• Temp A Actual

• Preheats Temp B setpoint

• Temp B Actual

• BLANCHERS

  Running

  N/A

• BLANCHERS Retention time setpoint

• Stage A time actual

• Stage A Temp setpoint

• Temp Actual

• Stage B Time Actual

• Stage B Temp setpoint

• Temp Actual

• DRYERS

  Running

  N/A

• Retention time setpoint

• Retention time Actual

• Setpoint Zone A Temp

• Actual Zone A temp

• Setpoint Zone B Temp

• Actual Zone B Temp

• Actual Zone C Temp

• FRYER

  Running

  N/A

• Stage A time setpoint

• Stage A time Actual

• Temp Setpoint

• Temp Actual

Line 2 Process Audit Sheet

• LINE 2

  Running

  N/A

• Product code

• Product Name

• PREHEATS

  Running

  N/A

• Preheat A time Setpoint

• Time Actual

• Temp A Setpoint

• Temp A Actual

• Temp B Setpoint

• Temp B Actual

• BLANCHERS

  Running

  N/A

• Stage A Time Setpoint

• Actual Stage a time

• Stage A Temp Setpoint

• Actual Stage A Temp

• Stage B Running

  Running

  N/A

• Stage B Time Setpoint

• Stage B Time Actual

• Stage B Temp Setpoint

• Stage B Temp Actual

• Stage C Running

  Running

  N/A

• Stage C Time Setpoint

• Stage C Time Actual

• Stage C Temp Setpoint

• Stage C Temp Actual

• DRYERS

  Running

  N/A

• Retention Time Setpoint

• Retention Time Actual

• Zone A Temp Setpoint

• Zone A Temp Actual

• Zone B Temp Setpoint

• Zone B Temp Actual

• FRYER

  Running

  N/A

• Stage A Time Setpoint

• Stage A Time Actual

• Stage A Temp Setpoint

• Stage A Temp Actual

• Stage B Time Setpoint

• Stage B Time Actual

• Stage B Temp Setpoint

• Stage B Temp Actual

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