SDCE Focus Walk

• Document No.

• Store Walk

• Store Number:

• Conducted on

  Date

• Prepared by

• Manager in Charge

• Select date

  Date

Front End

• Check-Stand Cleanliness

  Yes

  No

  N/A

• Customer Focus<br>

  Yes

  No

  N/A

• Checker Flow Chart Posted at each Check Stand

  Yes

  No

  N/A

• BOB Stickers being used

  Yes

  No

  N/A

• Cashiers Selling (ice, check-stand sell item, Charity Icon)

  Yes

  No

  N/A

• How many Check-Stand Out of Stocks

• Bathrooms clean, stocked and free of grafitti

  Yes

  No

  N/A

• Cashier Productivity Current

  Yes

  No

  N/A

• Break Room Clean, Clutter Free and Employee Friendly

  Yes

  No

  N/A

• Total Store Labor QTD

  Safe

  At Risk

  N/A

• Comments

  Yes

  No

  N/A

Safety

• Safety Committee Notes Quality (1-5)

• Monthly Safety Topic Posted

  Safe

  At Risk

  N/A

• Safety Bulletin-board Current/ Informative

  Safe

  At Risk

  N/A

• Safety Stations Stocked and Ready throughout Store

  Safe

  At Risk

  N/A

• Store Sweeps Documented Hourly<br>

  Safe

  At Risk

  N/A

• How Many Work Comp. Claims QTD

• How Many Customer Claims QTD

• Overall Safety Score (1-5)

• Comments

  Yes

  No

  N/A

IRIS Execution

• Back-Stock Report Reflects Clear Understanding of CAO Processes

  Safe

  At Risk

  N/A

• Order Modification Report

  Safe

  At Risk

  N/A

• Wastage Report Reviewed Daily

  Safe

  At Risk

  N/A

• Negative Inventory Under <.60

  Safe

  At Risk

  N/A

• Number of Re-pack Pallets

• Replenishment Score (1-5)

• Comments

  Yes

  No

  N/A

Produce

• Produce Back Room Organization (1-5)

• Produce Cooler Organization (1-5)

• Produce Floor Clear of Debris

  Safe

  At Risk

  N/A

• Produce Sweeps Documented Every 30 mins.

  Safe

  At Risk

  N/A

• Flyer/ Planner Execution

  Yes

  No

  N/A

• How Many Busted Signs in Produce Department

• Comments

  Yes

  No

  N/A

Bakery Department

• Bakery Back Room Organization (1-5)

• Bakery Freezer Organization (1-5)

• Bakery Cooler Organization (1-5)

• Flyer/Planner Execution

  Yes

  No

  N/A

• Cake Back Up in Freezer to Standards

  Safe

  At Risk

  N/A

• Comments

  Yes

  No

  N/A

Meat Department

• Meat department Cooler Organization (1-5)

• Meat Freezer Organization (1-5)

• Meat Cutting Room Organization (1-5)

• Flyer/ Planner Execution

  Yes

  No

  N/A

• Meat Supplies Organized and No Excess/ Over Ordering

  Safe

  At Risk

  N/A

• How many busted signs are in the meat dept.

• Comments

  Yes

  No

  N/A

Center Store

• Night Crew Productivity Being Used Nightly

  Yes

  No

  N/A

• 9 Tags filled and Ready for Business

  Yes

  No

  N/A

• Flyer/Planner Execution

  Yes

  No

  N/A

• Pallets Code Dated

  Safe

  At Risk

  N/A

• Dairy Cooler Organization (1-5)

• Main Freezer Organization (1-5)

• Steel Organization (1-5)

• Comments

  Yes

  No

  N/A

Back Room

• Back Room Organization (1-5)

• Haz Waste Organization/ Execution

  Safe

  At Risk

  N/A

• Backroom free of go-back carts

  Yes

  No

  N/A

• CLS/PRC area clean and organized

  Yes

  No

  N/A

• CLS/PRC Opportunities

• Back Room cleanliness (1-5)

• Comments

  Yes

  No

  N/A