FM Store Walk

• Document No.

• Store Walk

• Store Number:

• Conducted on

  Date

• Prepared by

• Manager in Charge

• Select date

  Date

Front End

• Parking lot and cart area are clean with no garbage

  Yes

  No

  N/A

• Less than 10 carts present in the lot<br>

  Yes

  No

  N/A

• Soda machines full and clean. kiddie rides clean and working

  Yes

  No

  N/A

• Bathrooms clean, stocked and free of grafitti

  Yes

  No

  N/A

• All staff members are in dress code with name tag properly worn

  Yes

  No

  N/A

• How many registers are open

• Checkstands clean and free of tape residue/dust

  Yes

  No

  N/A

• Service levels..no more than 3 customers in line.

  Yes

  No

  N/A

• Checkstands are full and stocked properly

  Yes

  No

  N/A

• Cashier Productivity Board Current

  Yes

  No

  N/A

• Comments

  Yes

  No

  N/A

Produce

• Produce Cleanliness ( scales, tables, fans and cases)

• Produce Floors free of debris

  Safe

  At Risk

  N/A

• Check Quality and freshness

  Safe

  At Risk

  N/A

• Product levels adequate<br>

  Yes

  No

  N/A

• Check merchandise plan (Product is full and signed properly)

  Yes

  No

  N/A

• Random check on rotation

  Yes

  No

  N/A

• Wet rack and dry tables ready for business

  Yes

  No

  N/A

• Specialty case ready for business

  Yes

  No

  N/A

• How many busted signs in produce

• Overall produce score

• Comments

  Yes

  No

  N/A

Meat/Seafood

• Meat department cleaniness ( Check cases, shelves, racks and tag molding etc.)

• Check merchandising plan ( Display promotional product is full and signed properly)

  Yes

  No

  N/A

• Check quality and freshness

  Yes

  No

  N/A

• Beef and pork sections are full and ready for business

  Yes

  No

  N/A

• Poultry section is full and ready for business

  Yes

  No

  N/A

• Seafood section is full with good variety

  Yes

  No

  N/A

• Check grinds for variety and adequate supply

  Yes

  No

  N/A

• Check frozen meat section for adequate supply and presentation

  Yes

  No

  N/A

• Random check on rotation

  Safe

  At Risk

  N/A

• Rotisserie Chickens are available

  Yes

  No

  N/A

• How many busted signs are in the meat dept.

• Meat department overall score

• Comments

  Yes

  No

  N/A

Bakery

• Bakery overall cleanliness (check tables, cases, and racks/trays)

• Bread section and tables are properly stocked and signed

  Yes

  No

  N/A

• Cake case is full with good variety

  Yes

  No

  N/A

• Check merchandising plan ( Secondary displays product is full and signed properly)

  Yes

  No

  N/A

• Bulk roll bins are full and ready for business

  Yes

  No

  N/A

• Random check on rotation

  Safe

  At Risk

  N/A

• Bakery dept. overall score

• Comments

  Yes

  No

  N/A

Center Store

• WOV(Product is full and signed properly)

  Yes

  No

  N/A

• Key Categories stocked and ready for business

  Yes

  No

  N/A

• Bread<br>stocked and faced

  Yes

  No

  N/A

• Water stocked and faced

  Yes

  No

  N/A

• Soda stocked and faced

  Yes

  No

  N/A

• In Line conditions stocked and faced<br>

  Yes

  No

  N/A

• 9 tag Items stocked and full

  Yes

  No

  N/A

• GM/HBC stocked and faced

  Yes

  No

  N/A

• Random check on rotation

  Safe

  At Risk

  N/A

• Random check on shelf maintenance

  Safe

  At Risk

  N/A

• Center store overall score

• Cleaning projects

• Comments

  Yes

  No

  N/A

Dairy/Frozen

• Dairy overall cleanliness

• Check merchandising plan (Product is full and signed properly)

  Yes

  No

  N/A

• Milk, eggs, juice are filled properly

  Yes

  No

  N/A

• Department is full and faced

  Yes

  No

  N/A

• Random check on rotation

  Yes

  No

  N/A

• Random check on shelf maintenance

  Yes

  No

  N/A

• Dairy/Deli overall score

• Comments

  Yes

  No

  N/A

Backroom

• Hazmat

  Safe

  At Risk

  N/A

• Backroom organized and clean

  Yes

  No

  N/A

• Backroom free of go-back carts

  Yes

  No

  N/A

• CLS/PRC area clean and organized

  Yes

  No

  N/A

• CLS/PRC Opportunities

• Backroom cleanliness