Title Page
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Site Name
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Audit Title (add cost centre and site name)
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Date of Audit:
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Prepared by
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Store Representative
Starting the Customer journey - Parking away from the store and walking towards the shop, appraise and take into consideration the appearance of
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Are landscaped areas in good order and presentable?
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Is all external lighting working?
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Are the road markings and signage/totems in good condition?
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Are all car park surfaces and pavements free from wear/damage?
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Is all surface drainage clear and undamaged?
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Does it have curb appeal? Are external areas from from weeds and graffiti.
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Are windows clean and free from defects?
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Is the external decoration presentable?
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Is the fascia and signage clean, presentable and free from defects?
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Are there any other visible fabric defects?
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Are shutters operational and do they look presentable?
Shop Floor, paying particular attention to what matters most to our customers, once inside consider
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Are the Autodoors operational and clean?
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Are surface/flush mounted mats, presentable and free from dirt build up?
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Are the store lighting levels acceptable?
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Is the floor free from defects and trip hazards?
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Are all shop floor chillers and freezers working and clean? Are there visible signs of leaks and ice build up.
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Are customer escape routes free from obstruction?
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Is there any visible signs of pest activity?
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Did you find the store temperature comfortable?
Thinking as the customer,
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Is the cleaning standard in store acceptable? e.g. floor cleaned to edges etc?
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Are the windows, frames and sills clean from dirt build up?
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Up to a height of 3m as spec. Is the high level cleaning up to standard? e.g are there visible signs of spider webs and extreme dust build up.
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Is the ceiling clean, free from defects and staining?
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If the store has a hot food offer/bakery/counter. Is it kept clean?
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Are the staff completing "clean as you go"?
Thinking as the colleague customer,
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Is the cleaning in the warehouse and delivery areas up to standard?
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If the store has an In Store Bakery, are colleagues carrying out clean as you go in accordance with food hygiene regulations?
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Are colleagues promoting "clean as you go" in the canteens, break out and locker areas?
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Are the plant room areas free from flammable materials and kept locked?
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Is the service yard free from rubbish build up?
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Is the shutter operational?
Colleague interaction, deliver any good news/positive messages to our customer. Guide/help colleagues by upskilling on what CFM can do for them.
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Refresh Verisae with store colleague and give guidance and training on how to get the most out of verisae.
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Present the new escalation process and define when to use it?
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Review compliance/safe and secure and pest folders with the manager. Make colleagues aware Of work orders they may have to raise.
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Review open work orders, outstanding and or historical. Escalate/action where applicable.
Further Observations and Items for Follow up
Is the store fit for
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Easter
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Summer
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Winter
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Christmas
Follow up actions and who needs to be made aware.
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FM Contract Managers - M&E, Fabric, Compliance
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Cleaning Contract Manager.
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Pest Contract Manager.
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Refrigeration Contracts Manager.
Colleagues feedback
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I know who my Regional Facilities Manager is?
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My RFM communicates well and I am kept informed?
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If you have had a trade effecting incident, Do you feel You received good levels of communication and support?
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Do you feel that the escalation process works?
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If you have recently had a refit, do you feel the snags were closed out quickly and professionally?
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Is there any area CFM could improve on?
Sign Off Section
Sign-off
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Signature of Regional Facilities Manager completing VWAP.
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Add signature
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Signature of Store Representative
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Add signature