Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Greeter Service Standards

  • Greeter welcomes guests and offers choice of seating area

  • Greeter inquires of guest's name and SPG status?

  • Greeter offers food and beverage menus?

  • Greeter informs bartender/server of guests arrival via Open Table chit?

  • Greeter returns with table settings as needed?

Bar/Server Standard at table

  • Check is presented at conclusion of service with SPG discount for food orders

  • Server approaches table with water and self introduction

  • Server places beverage napkin on table, logo facing guest?

  • Server indicates menu beverage menus and offers to make recommendation

  • server offers to take beverage order

  • If beverage ordered, server returns within 5 minutes with beverage

  • Unless provided by Greeter, server inquires of guest's name and SPG status

  • Server offers complimentary bar snacks

  • Server indicates food menu and offers to make recommendation

  • Server returns for quality check/inquire for food order within 2 minutes

  • If food is ordered, server marks table with appropriate place mat/flatware/condiments

  • Food is delivered within 15 minutes unless otherwise indicated

  • A new beverage/round offered when glass(es) one quarter full

  • Server indicates discount and VIP email club enrollment card and benefits

  • Server bids a fond farewell thanks guest wishes guest good day/evening

Bartender Standards: At the bar

  • Bartender approaches guest with ice water

  • Bartender places beverage napkin on table, logo facing guest

  • Bartender indicates beverage menus and offers to make recommendation

  • Unless provided by Greeter, Bartender inquires of guest's name and SPG status

  • Bartender offers to take beverage order

  • Beverage delivered within 3 minutes of ordering

  • Credit card or room number registered to begin bar tab

  • Complimentary bar snacks offered

  • Bartender indicates food menu and offers to make recommendation

  • If food is ordered, bartender marks bar top with appropriate placemat/flatware/condiments

  • Food is delivered within 15 minutes unless otherwise indicated

  • Bartender ensures quality/inquires for food order within 2 minutes

  • A new beverage/round is offered when glass(es) one quarter full

  • Check is presented at conclusion of service with SPG discount for food orders

  • Server indicates discount and VIP email club enrollment card and benefits

  • Westin menu book with cocktail menu, liquor, beer, wine and food offered in bar

  • Music was being played

SERVICE DELIVERY Lunch/Dinner/Bar

  • Guest was able to place order with a server without waiting more than 5 minutes

  • Table service was available (ie. guests must be served by a server when seated away from the bar).

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