Information
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Site
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Conducted on
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Prepared by
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Business Company
1. Fire safety
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1.1 Are all fire escape routes clear and I obstructed?
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1.2 Is the fire alarm system in working order?
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1.3 Date of last fire alarm test?
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1.4 Are fire extinguishers in the correct position?
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1.5 Are the fire extinguishers fully charged and in date?
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1.6 Are fire orders displayed?
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1.7 All fire doors in place, closed and free from obstruction?
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1.8 have all persons undertaken a site induction?
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1.9 Is the main site access and egress routes unobstructed?
Fire Extinguisher Points
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Ground Floor / Behind the bar - 1x Water & 1x Powder Extinguisher
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Back Kitchen Area - 1x fire blanket & 1x Water Extinguisher
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Customer Area - 1x Powder (by front door, next to the fruit machine)
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Customer Area- 1x Water Extinguisher ( next to the fireplace)
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First Floor- 2x Water Extinguishers (Located back room with Red Carpet)
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Second Floor - TBC
Corrective Actions
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Enter any corrective actions that will be undertaken
Sign Off
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Auditor's signature