Information

  • Conducted on

  • Prepared by

SEVEN PM - OPENING CHECK LIST

SEVEN PM DINING ROOM SEC.A /B

  • Have you checked Furniture clean, arranged, and aligned, (tables/chairs)?

  • Ensure all tables are neatly polished ?

  • Ensure all chairs are free from bread crumbs, food etc. ?

  • Ensure all doors are open?

  • Wine cellar and wine fridge must be locked?

  • Ensure music is turned ON – must be set on a proper playlist?

  • Ensure communal tables is clean, all chairs and leather place mats are in place?

  • Napkins and silverwares must be set properly and accordingly?

SIDESTATIONS A/B/C/D

  • Linen bags must be available

  • Garbage bin must be placed in all side stations

  • Coffee Machine is clean and ready for use

  • Perishable product must be available for use

  • Coffee cups, sugar caddie, water pitchers are well organized and ready to use.

  • Ice Buckets must be filled with ice and allocated in all side station and bottled water must be available. <br>Sanitizing bucket must be available from all side stations for cleaning tables

  • Each side stations needs to have at least 10 check presenters

  • After service all micros station must be switched according to the following service period.

TERRACE

  • Tables cleared, cleaned, arranged, and aligned. Floors, Table, Chairs and Cushions MUST BE FREE from any dirt such as poop, sugar packets, bread crumbs etc.

  • Ensure all chairs have clean cushions.

  • Ceiling fans and Music must be turned ON

  • Place mat must be dried before usage

  • Garden area must be free from any dirt such: straws, plastic wraps, sugar packets etc.

  • After breakfast service all umbrellas must be placed behind the pillars

KITCHEN/GENERAL

  • Display board must be switched accordingly (AM – Omelet Ingredients PM – Cow)

  • Food runner station must be organized and cleaned

  • Requisition must be done on a daily basis except on Saturday evening.

  • Micros Printer Must be checked to ensure micros paper is available

  • Linen bags and Garbage Bin is available

  • All Side Station must be filled with mise en place NAPKINS/SIDE PLATES/SILVERWARES/WINE AND WATER GLASSES AND PLACE MATS (TERRACE)

  • Note any problems

GENERAL

  • Check Open Table for reservation with the Hostess

  • Highlight any VIP or special requirement reservation

  • Conduct Line up with the team at 4:30pm Sharp

  • 5pm team goes on Break / 2 Team members stays in restaurant to cover Happy Hour starting from 5pm

  • 5:30pm Taste Panel in the Kitchen

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