SEVEN PM - OPENING CHECK LIST

• Conducted on

  Date

• Prepared by

SEVEN PM DINING ROOM SEC.A /B

• Have you checked Furniture clean, arranged, and aligned, (tables/chairs)?

  Yes

  No

  N/A

• Ensure all tables are neatly polished ?

  Yes

  No

  N/A

• Ensure all chairs are free from bread crumbs, food etc. ?

  Yes

  No

  N/A

• Ensure all doors are open?

  Yes

  No

  N/A

• Wine cellar and wine fridge must be locked?

  Yes

  No

  N/A

• Ensure music is turned ON – must be set on a proper playlist?

  Yes

  No

  N/A

• Ensure communal tables is clean, all chairs and leather place mats are in place?

  Yes

  No

  N/A

• Napkins and silverwares must be set properly and accordingly?

  Yes

  No

  N/A

SIDESTATIONS A/B/C/D

• Yes

  No

  N/A

• Linen bags must be available

  Yes

  No

  N/A

• Garbage bin must be placed in all side stations

  Yes

  No

  N/A

• Coffee Machine is clean and ready for use

  Yes

  No

  N/A

• Perishable product must be available for use

  Yes

  No

  N/A

• Coffee cups, sugar caddie, water pitchers are well organized and ready to use.

  Yes

  No

  N/A

• Ice Buckets must be filled with ice and allocated in all side station and bottled water must be available. <br>Sanitizing bucket must be available from all side stations for cleaning tables

  Yes

  No

  N/A

• Each side stations needs to have at least 10 check presenters

  Yes

  No

  N/A

• After service all micros station must be switched according to the following service period.

  Yes

  No

  N/A

TERRACE

• Tables cleared, cleaned, arranged, and aligned. Floors, Table, Chairs and Cushions MUST BE FREE from any dirt such as poop, sugar packets, bread crumbs etc.

  Yes

  No

  N/A

• Ensure all chairs have clean cushions.

  Yes

  No

  N/A

• Ceiling fans and Music must be turned ON

  Yes

  No

  N/A

• Place mat must be dried before usage

  Yes

  No

  N/A

• Garden area must be free from any dirt such: straws, plastic wraps, sugar packets etc.

  Yes

  No

  N/A

• After breakfast service all umbrellas must be placed behind the pillars

  Yes

  No

  N/A

KITCHEN/GENERAL

• Display board must be switched accordingly (AM – Omelet Ingredients PM – Cow)

  Yes

  No

  N/A

• Food runner station must be organized and cleaned

  Yes

  No

  N/A

• Requisition must be done on a daily basis except on Saturday evening.

  Yes

  No

  N/A

• Micros Printer Must be checked to ensure micros paper is available

  Yes

  No

  N/A

• Linen bags and Garbage Bin is available

  Yes

  No

  N/A

• All Side Station must be filled with mise en place NAPKINS/SIDE PLATES/SILVERWARES/WINE AND WATER GLASSES AND PLACE MATS (TERRACE)

  Yes

  No

  N/A

• Note any problems

GENERAL

• Check Open Table for reservation with the Hostess

  Yes

  No

  N/A

• Highlight any VIP or special requirement reservation

  Yes

  No

  N/A

• Conduct Line up with the team at 4:30pm Sharp

  Yes

  No

  N/A

• 5pm team goes on Break / 2 Team members stays in restaurant to cover Happy Hour starting from 5pm

  Yes

  No

  N/A

• 5:30pm Taste Panel in the Kitchen

  Yes

  No

  N/A

• Yes

  No

  N/A