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SGE HOTELS KITCHEN QUALITY REPORT
SGE HOTELS KITCHEN QUALITY REPORT
Lisa McKay

SGE HOTELS KITCHEN QUALITY REPORT

HOTEL QUALITY ASSURANCE AUDIT REPORT

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Free SGE HOTELS KITCHEN QUALITY REPORT Checklist

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Information

  • REPORT NUMBER

  • Grand Hotel Healesville

  • AUDIT DATE

  • Location

  • AUDITOR NAME

  • PERSONNEL PRESENT

KITCHEN

HACCP

  • HACCP POLICY IN PLACE

  • HACCP DOCUMENTS UP TOO DATE

  • MONITORED BY MANAGER

  • COLD STORAGE TEMPS

  • HOT HOLDING TEMPS

  • FOOD TEMPS

  • FOOD DELIVERY TEMPS

  • PROBE WIPES OR D10

  • PROBE TEMP CHECKING RECORDS

  • CODED CHOPPING BOARDS

  • FIRST AID

  • CLEANING SCHEDULE

CLEANLINESS

  • WALLS

  • FLOORS

  • WORK SURFACES

  • RANGE/EQUIPMENT

  • CANOPY

FOOD STORAGE

  • FOOD SEPERATED

  • COVERED/SEALED CONTAINERS

  • DATED/LABELED/DOT LABELS

  • SHELVING CLEAN

  • WALLS & DOORS

  • FLOORS

  • FRIDGE SEALS

  • STOCK HOLDING

  • OVERALL CONDITIONS

  • EXTRA COMMENTS

FOOD

DELIVERY

  • GOODS RECEIVED

  • STORAGE ARRANGEMENTS

  • STOCK HOLDING

  • STOCK ROTATION

  • MATERIAL QUALITY CHECK

RECIPES

  • CONSISTENT

  • TASTE

  • PRESENTATION

  • PORTION

  • FRESHNESS

MENU

  • COSTINGS

  • DAILY TABLE D HOTE

  • AL CARTE

  • DESSERTS

  • SPECIALS

  • OVERALL CONDITIONS

  • EXTRA COMMENTS

STAFF

KITCHEN STAFF

  • UNIFORMS

  • TRAINING

  • STAFFING LEVELS

  • KNOWLEDGE

  • EXTRA COMMENTS

  • OVERALL CONDITIONS

EQUIPMENT

UTENSILS

  • KNIVES<br>

  • CHOPPING BOARDS<br>

  • POTS<br>

  • PANS<br>

  • TRAYS<br>

  • UTENSILS<br>

MACHINERY

  • REFRIGERATION <br>

  • AUTOMATIC DISHWASHER<br>

  • COOKERS<br>

  • OVENS AND GRILLS<br>

  • TABLES AND SURFACES<br>

  • FRYERS<br>

  • EXTRACTION VENTILATION <br>

  • GENERAL MACHINERY <br>

  • OVERALL IMPRESSION

  • EXTRA COMMENTS

GUEST RELATIONS

GUEST FEEDBACK

  • COMMENT CARDS

  • CARD SCORES<br>

  • NON COMPLAINTS ACCELERATE

  • THIRD PARTY SITES

  • EXTRA COMMENTS

CERTIFICATIONS

STATUTORY CERTIFICATES

  • ELECTRICAL CERT (MUST BE NIC OR SELECT APPROVED)

  • DATE DUE

  • PAT TEST

  • DATE DUE

  • OIL/GAS BOILER CERT

  • DATE DUE

  • LPG GAS BOTTLE CER

  • DATE DUE

  • GAS APPLIANCE CER (KITCHEN)

  • DATE DUE

  • ELECTRIC FRYER CERT

  • DATE DUE

  • EMERGENCY LIGHTING CERT

  • DATE DUE

  • FIRE ALARM MAINTENANCE CERT

  • DATE DUE

  • FIRE EXTINGUSHERS CERT

  • DATE DUE

  • DUCT CLEANING CERT

  • DATE DUE

  • PEST CONTROL CERT

  • ROOF MAINTENANCE CERT

  • DATE DUE

  • PAPERWORK PRESENTATION AND ACCESS

  • EXTRA COMMENTS

CONCLUSION

REPORT CONCLUSION

  • AUDITOR IMPROVEMENT NOTES FOR NEXT AUDIT

  • NEXT AUDIT DUE DATE (SUBJECT TO CHANGE)

  • HOTEL MANAGER COMMENTS

  • HOTEL MANAGER ACTION PLAN DUE DATE

  • AUDITOR SIGNATURE

  • HOTEL MANAGER SIGNATURE

SGE HOTELS KITCHEN QUALITY REPORT
Lisa McKay

SGE HOTELS KITCHEN QUALITY REPORT

HOTEL QUALITY ASSURANCE AUDIT REPORT

Use this Template
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