Sheaf | Kitchenhand Closing Inspection

• Prepared by

• Document No.

• Conducted on

  Date
• Location
  Address

Commencement Checklist

• Supervising Chef on Duty

  Select

Surfaces

• all surfaces should be scrubbed, dried & wiped with sanitiser

• Stainless Bench | clear, clean, dry & sanitised

  Yes

  No

  N/A

• Stainless & Tile Walls | scrubbed, rinsed, polished

  Yes

  No

  N/A

• Under Sink Bench | scrubbed, rinsed, polished

  Yes

  No

  N/A

• Chopping Board Shelf | clear, clean, dry & sanitised

  Yes

  No

  N/A

• Chopping Boards | transferred to fryer bench

  Yes

  No

  N/A

• Black Rack scrubbed, hosed down, no dirty dishes remain

  Yes

  No

  N/A

Kitchen Sinks

• Handwash Sink | scrubbed, dried, clean of any debris, drain, no food scraps

  Yes

  No

  N/A

• Main Dish Sink | Sink | scrubbed, dried, clean of any debris, no food scraps

  Yes

  No

  N/A

• Taps Scrubbed, turned off

  Yes

  No

  N/A

Chopping Boards

• Chopping boards are to be soaked in prep sinks, using a plug, hot water to completely submerge boards & a splash of bleach. A different colour board for each night of the week.

• what day is it??

  Select Monday - Blue Tuesday - Yellow Wednesday - Red Thursday - Brown Friday - Green Saturday - White Sunday - NA

  • Monday - Blue
  • Tuesday - Yellow
  • Wednesday - Red
  • Thursday - Brown
  • Friday - Green
  • Saturday - White
  • Sunday - NA

Dishwasher

• Dishwasher is to be drained, rinsed, scrubbed & dried to ensure no food scraps or grime remains inside or outside of machine.

• Dishwasher Inside | drained, rinsed, no food scraps

  Yes

  No

  N/A

• 3 Mesh filters scrubbed clean, no food scraps

  Yes

  No

  N/A

• Outside - sides, top & handles scrubbed clean & dried

  Yes

  No

  N/A

• Both 20L chemicals enough for tomorrow

  Yes

  No

  N/A

Bins

• All bins are to be emptied, hosed out with some bleach ensuring not food residue is left inside. Bins must be lined and returned to their normal spot ready for tomorrow

• Recycling bin emptied, hosed clean inside

  Yes

  No

  N/A

• Bins bleached, hosed clean inside

  Good

  Fair

  Poor

  N/A

• Bins lined ; returned to correct location for next day

  Yes

  No

  N/A

• Yes

  No

  N/A

Floor Cleaning

• Floor is to be spot swept, scrubbed with hot soapy water (pink chemical), rinsed of any debris & squeegeed dry. Ensure to get down low to inspect under benches and dishwasher to ensure no food scraps remain at all

• Floor | scrubbed, dried, clear of debris

  Yes

  No

  N/A

• Floor Under dishwasher scrubbed clean, no food scraps

  Yes

  No

  N/A

• Floor under Black shelf & speedrack, scrubbed, dried, no food scraps

  Yes

  No

  N/A

Chemicals & Disposables

• Chemicals | stored under dish sink shelf

  Yes

  No

  N/A

• oz-tank | grills, trays etc soaking in oz tank, are completely submerged & lid is down

  Yes

  No

  N/A

• Scourers | Metal scourers & green-golds discarded if more than little dirty

  Yes

  No

  N/A

• Red Gloves | scrubbed, put through dishwasher & drying

  Yes

  No

  N/A

• Yes

  No

  N/A

Others

• Tea Towels | taken downstairs to keg room

  Yes

  No

  N/A

• KP storage racks clean, tidy, organised

  Yes

  No

  N/A

• Wooden Boards | removed from rack, taken to ice room shelves

  Yes

  No

  N/A

• No disgusting dishes have been left soaking for the kp tomorrow

  Yes

  No

  N/A

• Hose put away

  Yes

  No

  N/A

• Squeegees & Brooms returned to oil room

  Yes

  No

  N/A

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• Your Name & Signature

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