Title Page

  • Venue

  • Prepared By

  • Prepared By (not in list)

  • Document No.

  • Conducted on

  • Location

Commencement Checklist

  • PM Chef on Duty

Monday

  • Soak Blue Chopping Boards

  • All cold stores Range Hood Canopy & Filter

  • If Not Completed on Scheduled Day, Enter Date of Execution

Tuesday

  • Soak Yellow Chopping Boards

  • Deep Clean Upper Kitchen Shelves (Back Line)

  • If Not Completed on Scheduled Day, Enter Date of Execution

Wednesday

  • Soak Red Chopping Boards

  • Deep Clean Upper Kitchen Shelves (Front Line)

  • If Not Completed on Scheduled Day, Enter Date of Execution

Wednesday

  • Soak Red Chopping Boards

  • Deep Clean Upper Kitchen Shelves (Front Line)

  • If Not Completed on Scheduled Day, Enter Date of Execution

Thursday

  • Soak Brown Chopping Boards

  • Scrub Behind Backline (Pull out all stoves & ovens)

  • If Not Completed on Scheduled Day, Enter Date of Execution

Friday

  • Soak Green Chopping Boards

  • Deep Scrub Pizza Oven<br> - External

  • If Not Completed on Scheduled Day, Enter Date of Execution

Saturday

  • Soak White Chopping Boards

  • No Extra Deep Cleaning Saturday

  • If Not Completed on Scheduled Day, Enter Date of Execution

Sunday

  • Soak No Chopping Boards

  • Deep Clean Service Fridge & Racks

  • If Not Completed on Scheduled Day, Enter Date of Execution

Monday

  • Soak Blue Chopping Boards

  • All cold stores Range Hood Canopy & Filter

  • If Not Completed on Scheduled Day, Enter Date of Execution

Monday

  • Soak Blue Chopping Boards

  • All cold stores Range Hood Canopy & Filter

  • If Not Completed on Scheduled Day, Enter Date of Execution

Sign Off

Sign Off

  • Your Name & Signature

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