Title Page
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Venue
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Prepared By
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Prepared By (not in list)
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Document No.
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Conducted on
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Location
Commencement Checklist
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PM Chef on Duty
Monday
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Soak Blue Chopping Boards
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All cold stores Range Hood Canopy & Filter
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If Not Completed on Scheduled Day, Enter Date of Execution
Tuesday
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Soak Yellow Chopping Boards
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Deep Clean Upper Kitchen Shelves (Back Line)
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If Not Completed on Scheduled Day, Enter Date of Execution
Wednesday
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Soak Red Chopping Boards
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Deep Clean Upper Kitchen Shelves (Front Line)
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If Not Completed on Scheduled Day, Enter Date of Execution
Wednesday
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Soak Red Chopping Boards
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Deep Clean Upper Kitchen Shelves (Front Line)
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If Not Completed on Scheduled Day, Enter Date of Execution
Thursday
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Soak Brown Chopping Boards
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Scrub Behind Backline (Pull out all stoves & ovens)
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If Not Completed on Scheduled Day, Enter Date of Execution
Friday
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Soak Green Chopping Boards
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Deep Scrub Pizza Oven<br> - External
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If Not Completed on Scheduled Day, Enter Date of Execution
Saturday
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Soak White Chopping Boards
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No Extra Deep Cleaning Saturday
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If Not Completed on Scheduled Day, Enter Date of Execution
Sunday
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Soak No Chopping Boards
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Deep Clean Service Fridge & Racks
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If Not Completed on Scheduled Day, Enter Date of Execution
Monday
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Soak Blue Chopping Boards
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All cold stores Range Hood Canopy & Filter
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If Not Completed on Scheduled Day, Enter Date of Execution
Monday
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Soak Blue Chopping Boards
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All cold stores Range Hood Canopy & Filter
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If Not Completed on Scheduled Day, Enter Date of Execution
Sign Off
Sign Off
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Your Name & Signature