Shepherd Neame DM Monthly Audit v 1

• Document No.

• District Managers Monthly Audit

• Premises name

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Food Storage

• Raw food is stored below Ready To Eat food?

  Yes

  No

  N/A

• All stored food (dry, chilled & frozen) is in date, covered and correctly labelled?

  Yes

  No

  N/A

• Food is raised off the floor?

  Yes

  No

  N/A

• All food containers are clean and in good condition?

  Yes

  No

  N/A

Temperature Monitoring

• Are Fridge & Freezer temperatures satisfactory?

  Yes

  No

  N/A

• Labelled jelly pots are in place and used correctly?

  Yes

  No

  N/A

• A clean probe in working order and effective probe wipes are available?<br>

  Yes

  No

  N/A

Cleaning

• Overall kitchen cleanliness is satisfactory?

  Yes

  No

  N/A

• Hand contact surfaces are clean?

  Yes

  No

  N/A

• Food Prep areas are clean with correct use of the colour coded equipment?<br>

  Yes

  No

  N/A

• Satisfactory supply and use of the D10 Sanitiser?<br>

  Yes

  No

  N/A

Hygiene Checks

• All staff are well presented – correct footwear & jewellery policy?<br>

  Yes

  No

  N/A

• Staff facilities are clean and in good condition?<br>

  Yes

  No

  N/A

• Wash hand basins are clean and well stocked?<br>

  Yes

  No

  N/A

Pest Control

• No evidence of pest activity within the business?

  Yes

  No

  N/A

• Electric Fly Killers working and clean?

  Yes

  No

  N/A

• Door and window screens clean and used correctly?<br>

  Yes

  No

  N/A

• Pest Contractor folder is available with recommendations escalated and managed?<br>

  Yes

  No

  N/A

Property / Structure

• All structure in good condition?

  Yes

  No

  N/A

• All equipment in good condition?

  Yes

  No

  N/A

• Lighting, drainage and ventilation is effective?<br>

  Yes

  No

  N/A

• Glass policy correctly followed?

  Yes

  No

  N/A

• All issues have been escalated with completed Incident forms available?<br>

  Yes

  No

  N/A

• All repairs completed within an acceptable timescale? <br>

  Yes

  No

  N/A

Paperwork

• Managers Weekly Hygiene Audits correctly completed with highlighted issues rectified?<br>

  Yes

  No

  N/A

• Food Safety Daily Check Sheets correctly completed?<br>

  Yes

  No

  N/A

• Check on line training is up to date and Level 2 & 3 certificates are available?<br>

  Yes

  No

  N/A

• Cleaning Schedules completed as intended?

  Yes

  No

  N/A

• If applicable have all food related incidents been managed correctly? <br>

  Yes

  No

  N/A

• Have the highlighted issues from the previous DM audit been rectified? <br>

  Yes

  No

  N/A

• Is the Allergen Matrix up to date and available?

  Yes

  No

  N/A

• I confirm that the above has been discussed with the General Manager/ Head Chef and all corrective actions are understood.

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