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Back Area

  • Is the bin yard free from litter, food debris and are the BINS CLOSED CORRECTLY and is all waste oil stored correctly?

  • WALK IN - is the floor clear from food?

  • WALK IN - is the floor clean?

  • WALK IN - is all all food correctly wrapped and or covered?

  • WALK IN - has it been locked after check?

BACK AREA/DRY STORE

  • Is the area around the ice machine tidy?

  • Are non food items stored separate or below food items?

  • Is all food within use by date? Please add two pictures of randomly selected food items with dates

  • READY TO EAT - Is all food dated and labelled correctly? Please take two pictures of randomly selected food items and dates.

  • READY TO EAT - Is all defrosting food products on trays?

  • READY TO EAT - Is the fridge in full working order? I.e. seals, lights and temps. If not please attach pictures and log accordingly.

  • RAW FRIDGE - Is everything with in date and correctly labelled? Please attach two pictures of steak/gammon packaging with dates.

  • RAW FRIDGE - are the storage locations correct? See plan on front of door.

  • RAW FRIDGE - is the floor clean and clear of food?

  • RAW FRIDGE - is the fridge in full working order? I.e. seals, lights and temps. If not please attach photo and log accordingly.

  • RAW PREP AREA - Is only RAW equipment stored in this room? I.e. red, blue & brown boards, knives and raw sticker labelled containers.

  • RAW PREP AREA - Is the rooms general cleanliness in good order?

  • RAW PREP AREA- are the under counters and floors clean?

  • RAW PREP AREA - are the hand wash facilities clean and fully stocked?

  • CORRIDOR - is the corridor clear of oil and debris?

KITCHEN

  • GRILL/PASS - is the grill front free from debris and clean?

  • GRILL/PASS - Are all relevant tongues is clean and working order? If no please attach pictures and log correctly.

  • RAW MEAT DRAWS - Are all the seals and surrounding areas clean?

  • RAW MEAT DRAWS - Is the fridge in full working order? Temps and seals. If no please attach pictures and log accordingly

  • RAW MEAT DRAWS - Is all food sealed and labelled correctly?

  • HOB - is the top and bottom tray clean and free from debris?

  • PASS - are all contact surfaces clean?

  • SKILLET HEATER - clean, free from debris and working? If not working please log accordingly

  • FRIDGE 2 - are seals clean and working?

  • FRIDGE 2 - is all food dated correctly and wrapped?

  • FREEZER 3 - Is everything dated and correctly wrapped?

  • FREEZER 3 - Is the freezer in full working order? Seals, temps or does it need defrosting. (No is the failed response) please attach pictures and log accordingly

  • ALTO-SHAM - is it clean, free from food debris and trays and lids back in place?

  • PLATE RACKING - is it clean and free from food debris and grease?

  • PROBES - are the probes clean, working and stored in the correct place? (Top of plate racking)

  • PROBES - Are probe wipes available? If not please action accordingly

  • FRYERS - Are the fryers clean from debris, lids on and no oil underneath?

  • MERRYCHEF- is the merrychef clean inside and empty and touch points clean?

  • OVERHEAD GRILL - Is it turned off and clean from debris including surrounding area?

  • MICROWAVES - are the microwaves clean inside, lids removed and cleaned and touch points clean?

  • MICROWAVES - Are they in full working order? If not please log accordingly

  • THERMODYNE - Is it switched off, clean and trays clean?

  • SALADETTE - Is it turned off, clean and free from debris?

  • WORKSURFACE - Is it clean and free from debris and clutter?

  • FREEZER 4- is all food correctly labelled and wrapped?

  • FREEZER 4 - is the fridge in full working order? Seals and temps. If not please attach photos and log accordingly

  • FRIDGE 5 - are dates correct, wrapped and clean?

  • FRIDGE 5 - is the fridge in full working order? Seals and temps. If not please attach pictures and log accordingly.

  • FREEZER 7 - Are all dates correct and wrapped correctly?

  • FREEZER 7 - Is the freezer in full working order? Seals temps. If no please attach pictures and log accordingly

  • FRIDGE 8 - is all food in date and wrapped correctly?

  • FRIDGE 8 - is the fridge in full working order? Seals and temps. If not please attach pictures and log accordingly

  • DESSERTS STATION - Are all surfaces clean?

  • DESSERT STATION - is the microwave clean, lid removed and contact points clean?

  • DESSERT STATION - Are all sauces and dry stored food products correctly labelled and wrapped?

  • FREEZER 9 - Is all food dated and wrapped correctly and free from outer packaging removed (cardboard boxes)

  • FREEZER 9 - Is the freezer in full working order? Seals and temps. If not please attach pictures and log accordingly.

  • POTWASH - is the dishwasher clean and free from debris?

  • POTWASH - is under the machine free from debris?

  • KITCHEN DRYSTORE - is the racking clean and free from debris underneath?

  • KITCHEN DRYSTORE - is there enough stock available for morning?

  • KITCHEN DRYSTORE- Is the butter, lemons and bbq sauce put away?

  • FLOOR - has the floor been swept and mopped?

  • GENERAL- is there any dirty tea towels left in the kitchen?

  • TABLET - Has all tablet checks been completed and is the tablet on charge?

  • FINAL - are you as the duty manager confident that all checks have been completed and we are EHO/NSF/ST ready should they arrive in the morning?

  • By signing this you confirm that you have completed all of the checks to the standards set.

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