Title Page
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Conducted on
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Prepared by
Back Area
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Is the bin yard free from litter, food debris and are the BINS CLOSED CORRECTLY and is all waste oil stored correctly?
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WALK IN - is the floor clear from food?
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WALK IN - is the floor clean?
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WALK IN - is all all food correctly wrapped and or covered?
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WALK IN - has it been locked after check?
BACK AREA/DRY STORE
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Is the area around the ice machine tidy?
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Are non food items stored separate or below food items?
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Is all food within use by date? Please add two pictures of randomly selected food items with dates
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READY TO EAT - Is all food dated and labelled correctly? Please take two pictures of randomly selected food items and dates.
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READY TO EAT - Is all defrosting food products on trays?
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READY TO EAT - Is the fridge in full working order? I.e. seals, lights and temps. If not please attach pictures and log accordingly.
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RAW FRIDGE - Is everything with in date and correctly labelled? Please attach two pictures of steak/gammon packaging with dates.
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RAW FRIDGE - are the storage locations correct? See plan on front of door.
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RAW FRIDGE - is the floor clean and clear of food?
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RAW FRIDGE - is the fridge in full working order? I.e. seals, lights and temps. If not please attach photo and log accordingly.
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RAW PREP AREA - Is only RAW equipment stored in this room? I.e. red, blue & brown boards, knives and raw sticker labelled containers.
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RAW PREP AREA - Is the rooms general cleanliness in good order?
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RAW PREP AREA- are the under counters and floors clean?
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RAW PREP AREA - are the hand wash facilities clean and fully stocked?
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CORRIDOR - is the corridor clear of oil and debris?
KITCHEN
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GRILL/PASS - is the grill front free from debris and clean?
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GRILL/PASS - Are all relevant tongues is clean and working order? If no please attach pictures and log correctly.
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RAW MEAT DRAWS - Are all the seals and surrounding areas clean?
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RAW MEAT DRAWS - Is the fridge in full working order? Temps and seals. If no please attach pictures and log accordingly
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RAW MEAT DRAWS - Is all food sealed and labelled correctly?
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HOB - is the top and bottom tray clean and free from debris?
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PASS - are all contact surfaces clean?
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SKILLET HEATER - clean, free from debris and working? If not working please log accordingly
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FRIDGE 2 - are seals clean and working?
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FRIDGE 2 - is all food dated correctly and wrapped?
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FREEZER 3 - Is everything dated and correctly wrapped?
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FREEZER 3 - Is the freezer in full working order? Seals, temps or does it need defrosting. (No is the failed response) please attach pictures and log accordingly
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ALTO-SHAM - is it clean, free from food debris and trays and lids back in place?
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PLATE RACKING - is it clean and free from food debris and grease?
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PROBES - are the probes clean, working and stored in the correct place? (Top of plate racking)
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PROBES - Are probe wipes available? If not please action accordingly
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FRYERS - Are the fryers clean from debris, lids on and no oil underneath?
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MERRYCHEF- is the merrychef clean inside and empty and touch points clean?
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OVERHEAD GRILL - Is it turned off and clean from debris including surrounding area?
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MICROWAVES - are the microwaves clean inside, lids removed and cleaned and touch points clean?
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MICROWAVES - Are they in full working order? If not please log accordingly
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THERMODYNE - Is it switched off, clean and trays clean?
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SALADETTE - Is it turned off, clean and free from debris?
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WORKSURFACE - Is it clean and free from debris and clutter?
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FREEZER 4- is all food correctly labelled and wrapped?
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FREEZER 4 - is the fridge in full working order? Seals and temps. If not please attach photos and log accordingly
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FRIDGE 5 - are dates correct, wrapped and clean?
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FRIDGE 5 - is the fridge in full working order? Seals and temps. If not please attach pictures and log accordingly.
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FREEZER 7 - Are all dates correct and wrapped correctly?
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FREEZER 7 - Is the freezer in full working order? Seals temps. If no please attach pictures and log accordingly
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FRIDGE 8 - is all food in date and wrapped correctly?
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FRIDGE 8 - is the fridge in full working order? Seals and temps. If not please attach pictures and log accordingly
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DESSERTS STATION - Are all surfaces clean?
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DESSERT STATION - is the microwave clean, lid removed and contact points clean?
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DESSERT STATION - Are all sauces and dry stored food products correctly labelled and wrapped?
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FREEZER 9 - Is all food dated and wrapped correctly and free from outer packaging removed (cardboard boxes)
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FREEZER 9 - Is the freezer in full working order? Seals and temps. If not please attach pictures and log accordingly.
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POTWASH - is the dishwasher clean and free from debris?
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POTWASH - is under the machine free from debris?
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KITCHEN DRYSTORE - is the racking clean and free from debris underneath?
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KITCHEN DRYSTORE - is there enough stock available for morning?
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KITCHEN DRYSTORE- Is the butter, lemons and bbq sauce put away?
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FLOOR - has the floor been swept and mopped?
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GENERAL- is there any dirty tea towels left in the kitchen?
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TABLET - Has all tablet checks been completed and is the tablet on charge?
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FINAL - are you as the duty manager confident that all checks have been completed and we are EHO/NSF/ST ready should they arrive in the morning?
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By signing this you confirm that you have completed all of the checks to the standards set.