Sherwood Kitchen Closedown Checks

• Conducted on

  Date

• Prepared by

Dating and labelling

• Fridge 1 Is everything dated and labelled correctly? Ensuring manufacturing guidelines and company policy has been followed

  Yes

  No

  N/A

• Fridge 2 Is everything dated and labelled correctly? Ensuring manufacturing guidelines and company policy has been followed

  Yes

  No

  N/A

• Freezer 3 Is everything dated and labelled correctly? Ensuring manufacturing guidelines and company policy has been followed

  Yes

  No

  N/A

• Freezer4 Is everything dated and labelled correctly? Ensuring manufacturing guidelines and company policy has been followed

  Yes

  No

  N/A

• Fridge 5 Is everything dated and labelled correctly? Ensuring manufacturing guidelines and company policy has been followed

  Yes

  No

  N/A

• Freezer 7 Is everything dated and labelled correctly? Ensuring manufacturing guidelines and company policy has been followed

  Yes

  No

  N/A

• Fridge 8 Is everything dated and labelled correctly? Ensuring manufacturing guidelines and company policy has been followed

  Yes

  No

  N/A

• Freezer 9 Is everything dated and labelled correctly? Ensuring manufacturing guidelines and company policy has been followed

  Yes

  No

  N/A

Covering and wrapping of all food items

• Is all food on site correctly wrapped and/or sealed?

  Yes

  No

  N/A

• Are all surfaces clear of debris and clean and sanitised?

  Yes

  No

  N/A

• Are the fridge and freezer seals and contact points free from debris and are clean to touch

  Yes

  No

  N/A

• Is the grill free from excess carbon and food debris

  Yes

  No

  N/A

• Are the backs of the fryers clear from dirt?

  Yes

  No

  N/A

• Are all contact points clean?

  Yes

  No

  N/A

• Is the floor clear from debris and has been properly swept and mopped

  Yes

  No

  N/A

• Is there any food debris underneath equipment?

  Yes

  No

  N/A

• Are the microwaves clean?

  Yes

  No

  N/A

• Is the potwash and dishwasher clean?

  Yes

  No

  N/A

• Is there any food debris on lower levels

  Yes

  No

  N/A

• Are the walk ins clean and food wrapped and dated correctly?

  Yes

  No

  N/A

• Is there enough defrost out for next days trade?

  Yes

  No

  N/A

• In the case of a no response to any of these questions has corrective action been taken by the BOH team member?

  Yes

  No

  N/A

• Is the BOH team member still on site during this check?

  Yes

  No

  N/A

• Has all blue sheet due diligence been completed?

  Yes

  No

  N/A

• Has all tablet checks been completed?

  Yes

  No

  N/A