Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Inspection type
- Weekly
- Monthly
- Annual
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Location Type
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School
- CCB4 O'Byrne
- CCB5 St. Francis
- CCB7 Henry Wise Wood
- CCB8 Aberhart
- CCB9 Western
- CCB10 Churchill
- CCB11 EP Scarlett
- CCB12 Diefenbaker
- CCB13 QE II
- CCB14 Bowness
- CCB15 Crescent
- CCB16 St. Mary
- CCB17 Viscount
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Restaurant
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Manager Present?
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Manager's name
Manpower
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All scheduled staff are present, positioned and breaks are posted.
Entrance Area / Foyer
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Entrance clean, swept, free of debris
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Magazines are organized on rack
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Tables are clean, free of debris and magazines
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Garbage and recycling containers are clean and have covers
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Walls in seating and waiting areas are free of mud and dirt
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Floors are swept, clean, and free of debris
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Open sign and store hours of operation are on
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Windows are clean, free of fingerprints and streaks
Front Counter
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Customer display screens functioning normally
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Digital menu working properly
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Cups are organized and tidy
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Take out menus are full and easily accessible
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Signage is clean and displayed properly
Front Display
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All items available: regular salads, side salads, yogurts, fruit cups, subs
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All varieties available
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Display looks full, labelled and organized
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Lights are working properly
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Items are fresh and labeled for freshness
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All varieties of cookies are displayed properly and not cluttered
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Temperature is checked and recorded
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Products/items wastage is recorded
Beverage Counter
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All condiments filled and stocked properly
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Area clean and wiped clear of debris
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Under counter stock is well organized and tidy
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Airpots and cream containers are clean and labelled
Customer Washrooms
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Men's washroom is clean, supplies full, working
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Smells clean
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Floor swept and mopped
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Women's washroom is clean, supplies full, working
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Smells clean
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Floor swept and mopped
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Hallway floor and ledges are clean
Cashier Area
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Till skims have been completed and dropped
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Tills have good coin and bill assortment and are full
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Under cash counter area is clean and organized
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Telephone is functional and in good working condition
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Area around tills is clean, dust free, and organized
Beverage Cooler
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Cooler is being temp gunned and recorded
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Beverage cooler products have been date checked
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Dipper varieties are available
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Cooler planogram is being followed
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Items missing from planogram?
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Cooler glass is clean and free of fingerprints or streaks
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Beverage shelves full, pushed forward, labels facing front
Frozen Product Freezer
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Freezer is being temp gunned and recorded
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Popular items fully stocked with extras
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All gluten free varieties available
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All thin crust varieties available
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All original crust varieties available
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All calzone varieties available
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Item locations clearly labeled and organized
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Products are being rotated, no expired products present
Office area
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Desk is free of garbage and clutter
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Floor is clutter free, swept and cleaned
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Mail, forms, and faxes are being directed correctly
Cut and Box area
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Box wall is well organized and labels are straight
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Boxes are not soiled and free of fingerprints
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Stock under tables is organized and visually tidy
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There are 2 functioning band sealers
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Hand Sealers
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1 functioning hand sealer
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2 functioning hand sealers
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Backsplash and wall are clean and free of food debris
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Tables and cut tools are clean and free of food debris
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Delivery bags are washed and organized
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Cutlery containers are full and labeled
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Gluten free knife and chopping board are clean and in good working order
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Gluten free cutting area is clean
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Hand washing sink has hand soap, paper towels, and working hot and cold water
Oven Area
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Catch trays are clean and free of food debris
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Top of oven is clean and free of food debris
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Oven has been cleaned and degreased
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Floor under oven is swept and clean
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Exhaust fans are clean and functional
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Oven hood has been cleaned and degreased
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Loading table is clean and free of food debris/clutter
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Cinnamon pizzas are being rotated correctly
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Cinnamon table and under counter are clean
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Cinnamon tray, butter container and brush are clean
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Gluten free cinnamon pizzas have separate tray and cutting tools
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Gluten free cinnamon tray, butter container and brush are clean and properly labeled
Kitchen stations
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Tables are being temp gunned and recorded
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Station table temperature between 0.5 F and 4 F
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Stations and scales are clean and free of food debris and in good working condition
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Items in stations are stocked and ready for use
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Items in stations are stocked and ready for use
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Inserts are clean and in good condition
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Product inserts have lids
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Items are fresh and are being properly rotated
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Stations are holding the correct products
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Inside tables are clean and organized
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The correct build sheets are posted at each station
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Utensils stored inside inserts
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Cooler table cover in good condition and clean without food debris
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Floor under stations is swept and mopped
Prep Stations
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Scales are clean and free of food debris
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Items in the stations are stocked and ready for use
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Items are fresh and being properly rotated
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Stations are holding the correct products
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Cutting equipment is in good condition and functional
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Utensils stored inside inserts
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Floor under the stations is swept and cleaned
Inventory Pizza Cooler
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Cooler is being temp gunned and recorded
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Inventory is stocked and being rotated correctly
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Products are properly labeled and organized
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Cooler is clean and free of food debris
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Cooler door is clean and free of food debris
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Cooler ledges and floor are clean and free of food debris
Press, sauce and back areas
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Tables are clean and free of food debris
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Under tables is organized and visually tidy
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Machines are cleaned properly after use
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Press machine is clean, bagged, and fully functional
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Sauce machine is clean, calibrated and functional
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Sauce is being properly rotated
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Sauce table is clean and free of food debris
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Thin crust dough is properly proofed
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Original crust dough is properly proofed
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Pans are clean, no food debris and in good condition
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Trays are clean, no food debris and in good condition
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Racks are clean, no food debris and in good condition
Product Cooler
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Cooler is being temp gunned and recorded
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Product is fresh and being dated/recorded correctly
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Limited surplus of product
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Shelves are clean, organized and properly labeled
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Racks of dough are properly covered and bun racks are good quality
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Cooler has proper air circulation
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Floors are swept and clear of food debris
Sink and dishwashing area
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Sinks are clean and free of food debris and dishes
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No piled up dishes in the sink
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Sink under counter is swept, properly mopped and no food debris
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Drain catchers are being used properly
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Dishwasher is in good working condition and tests are being tracked
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Dishwasher chlorine tests at 100ppm
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Sanitizer tests are being tracked
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Sanitizer bottles tests at 200ppm
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Dishwasher is stocked with bleach and detergent
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Dishes are being stored correctly on drying racks
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Hand washing sink has hand soap, paper towels, and working hot and cold water
Back product freezer
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Freezer is being temp gunned and recorded
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Pizzas and products are organized and properly labeled
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Pizzas and products are being rotated correctly
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Floor is swept and free of food debris
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Mustard seed is being sent back weekly
Staff room and lunch area
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Floor is clean and clear of all staff bags, coats, etc
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Staff room is organized
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Staff lunch tables are clean and free of garbage
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Floors are swept and free of debris
Staff washroom
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Washroom clean, supplies full, working
Back entrance
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Dock/door is clear and free of clutter
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Door is being kept closed when not in use
Staff on shift
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Dress codes are being followed
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Name tags worn by all staff
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Proper food handling procedures are in place
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Hair nets are in use by all staff in food prep areas
