Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
GENERAL
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Site contact for further information
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Building Use (Primary)
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Details (if "Other")
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Architectural Features
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Are there any bespoke architectural features we need to consider?
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Use this section to document with photo's
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Hours of Operation (weekdays)
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Hours of Operation (weekends)
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Number of Occupants
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Square Footage
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Flooring Type
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Is the condition of the flooring generally good?
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Hard Floor (approx %)
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Carpet (approx %)
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Is there parking available to our staff?
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Location of waste collection point
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Frequency of collections
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Day of collections
STORAGE / CONSUMABLES
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Are the cleaning cupboards lockable?
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Do the cleaning cupboards contain butler sinks?
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Is there good provision for consumable storage?
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Is there a loading bay or similar for deliveries?
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Additional details on deliveries
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Is there good provision for storing cleaning equipment?
CLIENT
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Client's FM strategy
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Reason for going to tender?
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Type of business
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Is the client based on site?
SUSTAINABILITY INFORMATION
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Is the waste segregated?
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Is data on waste segregation being captured?
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What are their targets?
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Are these targets being met?
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Knowledge of sustainability issues
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Concerns
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Recycling culture amongst occupants
PERSONNEL INFORMATION
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Number of cleaning personnel
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Number of cleaning hours per day
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Number of cleaning hours per week
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Is the cleaning conducted during the day?
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Are there any prohibitory to this?
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Are there cleaners in a union?
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What is the security clearance procedure for new starters?
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Are there any building / tasks hazards requiring specialised PPE?
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Can the VINCI logo be displayed?
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Are there any cultural issues that would need to be addressed for the staff?
EQUIPMENT INFORMATION
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Are there large areas of floor space, potentially requiring "ride-on" equipment?
Specialist Kit Requirements: List of equipment owned by the client
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Machine Name
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Manufacturer
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Use
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Maintained by
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Frequency of maintenance
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Condition of machine (1-10)
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Date of last PAT
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Machine Name
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Manufacturer
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Use
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Maintained by
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Frequency of maintenance
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Condition of Machine (1-10)
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Date of last PAT
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Machine Name
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Manufacturer
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Use
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Maintained by
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Frequency of Maintenance
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Condition of Machine (1-10)
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Date of last PAT
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Machine Name
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Manufacturer
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Use
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Maintained by
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Frequency of Maintenance
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Condition of Machine (1-10)
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Date of last PAT
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Machine Name
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Manufacturer
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Use
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Maintained by
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Frequency of Maintenance
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Condition of Machine (1-10)
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Date of last PAT
PEST CONTROL INFORMATION
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Is there any history of pest problems on site?
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Details:
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Additional spend:
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Have the kitchens got insecutors?
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Current contract specification: Pest species
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Current number of monthly visits
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Does the site require 8 / 10 / 12 visits per annum?
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Is there a canteen / on site catering?
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Is this area our responsibility?
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Is this site in close proximity to a risk site (in terms of potential pest invasion). For example: Food outlets, Waterways or Vacant Property?
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Details:
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Number of baits per floor?
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Number of external baits?
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Access restrictions: Can all areas of the buildings be serviced during core working hours?
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Areas that currently receive under floor or ceiling void baiting? (Any other out of hours requirements)