Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

GENERAL

  • Site contact for further information

  • Building Use (Primary)

  • Please give details

Architectural Features

  • Details of any architectural features which may require training or specialists to clean or maintain

  • Hours of Operation (weekdays)

  • Hours of Operation (weekends)

  • Number of Occupants

  • Square Footage

  • Flooring Type

  • Is the condition of the flooring generally good?

  • Hard Floor (approx %)

  • Carpet (approx %)

  • Is there parking available to our staff?

  • Location of waste collection point

  • Frequency of collections

  • Day of collections

STORAGE / CONSUMABLES

  • Are the cleaning cupboards lockable?

  • Do the cleaning cupboards contain butler sinks?

  • Is there good provision for consumable storage?

  • Is there a loading bay or similar for deliveries?

  • Additional details on deliveries

  • Is there good provision for storing cleaning equipment?

CLIENT

  • Client's FM strategy

  • Reason for going to tender?

  • Type of business

  • Is the client based on site?

SUSTAINABILITY INFORMATION

  • Is the waste segregated?

  • Is data on waste segregation being captured?

  • What are their targets?

  • Are these targets being met?

  • Knowledge of sustainability issues

  • Concerns

  • Recycling culture amongst occupants

PERSONNEL INFORMATION

  • Number of cleaning personnel

  • Number of cleaning hours per day

  • Number of cleaning hours per week

  • Is the cleaning conducted during the day?

  • Are there any prohibitory to this?

  • Are there cleaners in a union?

  • What is the security clearance procedure for new starters?

  • Are there any building / tasks hazards requiring specialised PPE?

  • Can the VINCI logo be displayed?

  • Are there any cultural issues that would need to be addressed for the staff?

EQUIPMENT INFORMATION

  • Are there large areas of floor space, potentially requiring "ride-on" equipment?

Specialist Kit Requirements: List of equipment owned by the client

  • Add a machine

  • Machine Name

  • Manufacturer

  • Use

  • Maintained by

  • Frequency of maintenance

  • Condition of machine (1-10)

  • Date of last PAT

  • Add a machine

  • Machine Name

  • Manufacturer

  • Use

  • Maintained by

  • Frequency of maintenance

  • Condition of machine (1-10)

  • Date of last PAT

  • Add a machine

  • Machine Name

  • Manufacturer

  • Use

  • Maintained by

  • Frequency of maintenance

  • Condition of machine (1-10)

  • Date of last PAT

  • Add a machine

  • Machine Name

  • Manufacturer

  • Use

  • Maintained by

  • Frequency of maintenance

  • Condition of machine (1-10)

  • Date of last PAT

  • Add a machine

  • Machine Name

  • Manufacturer

  • Use

  • Maintained by

  • Frequency of maintenance

  • Condition of machine (1-10)

  • Date of last PAT

  • Add a machine

  • Machine Name

  • Manufacturer

  • Use

  • Maintained by

  • Frequency of maintenance

  • Condition of machine (1-10)

  • Date of last PAT

PEST CONTROL INFORMATION

  • Is there any history of pest problems on site?

  • Details:

  • Additional spend:

  • Have the kitchens got insecutors?

  • Current contract specification: Pest species

  • Current number of monthly visits

  • Does the site require 8 / 10 / 12 visits per annum?

  • Is there a canteen / on site catering?

  • Is this area our responsibility?

  • Is this site in close proximity to a risk site (in terms of potential pest invasion). For example: Food outlets, Waterways or Vacant Property?

  • Details:

  • Number of baits per floor?

  • Number of external baits?

  • Access restrictions: Can all areas of the buildings be serviced during core working hours?

  • Areas that currently receive under floor or ceiling void baiting? (Any other out of hours requirements)

WASHROOM SURVEY INFORMATION

  • WASHROOM 1 - Location

  • Type

  • Number of cubicles

  • Number of basins

  • Number of showers

  • Current cleaning standard. (0 unacceptable, 5 exceeds expectations)

  • Add media

  • Hand drying provision

  • Make and model (if known)

  • Quantity

  • Toilet Paper Dispensers/Holders

  • Make and model (if known)

  • Quantity

  • Hand Soap

  • Soap product

  • Make and model of dispenser (if known)

  • Quantity

  • Are there any sanitary bins?

  • Make and model of dispenser (if known)

  • Quantity

  • Contract maintained by:

  • Are there any vending machines?

  • Make and model (if known)

  • Quantity

  • Contract maintained by:

  • Number of general waste bins

  • Number of nappy bins

  • Number of urinals in this washroom

  • Type of flushing system

  • Flush frequency

  • Additional information

  • Add Washroom

  • WASHROOM 2 - Location

  • Type

  • Number of cubicles

  • Number of basins

  • Number of showers

  • Current cleaning standard. (0 unacceptable, 5 exceeds expectations)

  • Add media

  • Hand drying provision

  • Make and model (if known)

  • Quantity

  • Toilet Paper Dispensers/Holders

  • Make and model (if known)

  • Quantity

  • Hand Soap

  • Soap product

  • Make and model of dispenser (if known)

  • Quantity

  • Are there any sanitary bins?

  • Make and model of dispenser (if known)

  • Quantity

  • Contract maintained by:

  • Are there any vending machines?

  • Make and model (if known)

  • Quantity

  • Contract maintained by:

  • Number of general waste bins

  • Number of nappy bins

  • Number of urinals in this washroom

  • Type of flushing system

  • Flush frequency

  • Additional information

  • Add Washroom

  • WASHROOM 3 - Location

  • Type

  • Number of cubicles

  • Number of basins

  • Number of showers

  • Current cleaning standard. (0 unacceptable, 5 exceeds expectations)

  • Add media

  • Hand drying provision

  • Make and model (if known)

  • Quantity

  • Toilet Paper Dispensers/Holders

  • Make and model (if known)

  • Quantity

  • Hand Soap

  • Soap product

  • Make and model of dispenser (if known)

  • Quantity

  • Are there any sanitary bins?

  • Make and model of dispenser (if known)

  • Quantity

  • Contract maintained by:

  • Are there any vending machines?

  • Make and model (if known)

  • Quantity

  • Contract maintained by:

  • Number of general waste bins

  • Number of nappy bins

  • Number of urinals in this washroom

  • Type of flushing system

  • Flush frequency

  • Additional information

  • Add Washroom

  • WASHROOM 4 - Location

  • Type

  • Number of cubicles

  • Number of basins

  • Number of showers

  • Current cleaning standard. (0 unacceptable, 5 exceeds expectations)

  • Add media

  • Hand drying provision

  • Make and model (if known)

  • Quantity

  • Toilet Paper Dispensers/Holders

  • Make and model (if known)

  • Quantity

  • Hand Soap

  • Soap product

  • Make and model of dispenser (if known)

  • Quantity

  • Are there any sanitary bins?

  • Make and model of dispenser (if known)

  • Quantity

  • Contract maintained by:

  • Are there any vending machines?

  • Make and model (if known)

  • Quantity

  • Contract maintained by:

  • Number of general waste bins

  • Number of nappy bins

  • Number of urinals in this washroom

  • Type of flushing system

  • Flush frequency

  • Additional information

  • Add washroom

  • WASHROOM 5 - Location

  • Type

  • Number of cubicles

  • Number of basins

  • Number of showers

  • Current cleaning standard. (0 unacceptable, 5 exceeds expectations)

  • Add media

  • Hand drying provision

  • Make and model (if known)

  • Quantity

  • Toilet Paper Dispensers/Holders

  • Make and model (if known)

  • Quantity

  • Hand Soap

  • Soap product

  • Make and model of dispenser (if known)

  • Quantity

  • Are there any sanitary bins?

  • Make and model of dispenser (if known)

  • Quantity

  • Contract maintained by:

  • Are there any vending machines?

  • Make and model (if known)

  • Quantity

  • Contract maintained by:

  • Number of general waste bins

  • Number of nappy bins

  • Number of urinals in this washroom

  • Type of flushing system

  • Flush frequency

  • Additional information

  • Add washroom

  • WASHROOM 6 - Location

  • Type

  • Number of cubicles

  • Number of basins

  • Number of showers

  • Current cleaning standard. (0 unacceptable, 5 exceeds expectations)

  • Add media

  • Hand drying provision

  • Make and model (if known)

  • Quantity

  • Toilet Paper Dispensers/Holders

  • Make and model (if known)

  • Quantity

  • Hand Soap

  • Soap product

  • Make and model of dispenser (if known)

  • Quantity

  • Are there any sanitary bins?

  • Make and model of dispenser (if known)

  • Quantity

  • Contract maintained by:

  • Are there any vending machines?

  • Make and model (if known)

  • Quantity

  • Contract maintained by:

  • Number of general waste bins

  • Number of nappy bins

  • Number of urinals in this washroom

  • Type of flushing system

  • Flush frequency

  • Additional information

  • Add washroom

  • WASHROOM 19 - Location

  • Type

  • Number of cubicles

  • Number of basins

  • Number of showers

  • Current cleaning standard. (0 unacceptable, 5 exceeds expectations)

  • Add media

  • Hand drying provision

  • Make and model (if known)

  • Quantity

  • Toilet Paper Dispensers/Holders

  • Make and model (if known)

  • Quantity

  • Hand Soap

  • Soap product

  • Make and model of dispenser (if known)

  • Quantity

  • Are there any sanitary bins?

  • Make and model of dispenser (if known)

  • Quantity

  • Contract maintained by:

  • Are there any vending machines?

  • Make and model (if known)

  • Quantity

  • Contract maintained by:

  • Number of general waste bins

  • Number of nappy bins

  • Number of urinals in this washroom

  • Type of flushing system

  • Flush frequency

  • Additional information

  • Add washroom

  • WASHROOM 19 - Location

  • Type

  • Number of cubicles

  • Number of basins

  • Number of showers

  • Current cleaning standard. (0 unacceptable, 5 exceeds expectations)

  • Add media

  • Hand drying provision

  • Make and model (if known)

  • Quantity

  • Toilet Paper Dispensers/Holders

  • Make and model (if known)

  • Quantity

  • Hand Soap

  • Soap product

  • Make and model of dispenser (if known)

  • Quantity

  • Are there any sanitary bins?

  • Make and model of dispenser (if known)

  • Quantity

  • Contract maintained by:

  • Are there any vending machines?

  • Make and model (if known)

  • Quantity

  • Contract maintained by:

  • Number of general waste bins

  • Number of nappy bins

  • Number of urinals in this washroom

  • Type of flushing system

  • Flush frequency

  • Additional information

  • Add washroom

  • WASHROOM 7 - Location

  • Type

  • Number of cubicles

  • Number of basins

  • Number of showers

  • Current cleaning standard. (0 unacceptable, 5 exceeds expectations)

  • Add media

  • Hand drying provision

  • Make and model (if known)

  • Quantity

  • Toilet Paper Dispensers/Holders

  • Make and model (if known)

  • Quantity

  • Hand Soap

  • Soap product

  • Make and model of dispenser (if known)

  • Quantity

  • Are there any sanitary bins?

  • Make and model of dispenser (if known)

  • Quantity

  • Contract maintained by:

  • Are there any vending machines?

  • Make and model (if known)

  • Quantity

  • Contract maintained by:

  • Number of general waste bins

  • Number of nappy bins

  • Number of urinals in this washroom

  • Type of flushing system

  • Flush frequency

  • Additional information

  • Add washroom

  • WASHROOM 8 - Location

  • Type

  • Number of cubicles

  • Number of basins

  • Number of showers

  • Current cleaning standard. (0 unacceptable, 5 exceeds expectations)

  • Add media

  • Hand drying provision

  • Make and model (if known)

  • Quantity

  • Toilet Paper Dispensers/Holders

  • Make and model (if known)

  • Quantity

  • Hand Soap

  • Soap product

  • Make and model of dispenser (if known)

  • Quantity

  • Are there any sanitary bins?

  • Make and model of dispenser (if known)

  • Quantity

  • Contract maintained by:

  • Are there any vending machines?

  • Make and model (if known)

  • Quantity

  • Contract maintained by:

  • Number of general waste bins

  • Number of nappy bins

  • Number of urinals in this washroom

  • Type of flushing system

  • Flush frequency

  • Additional information

  • Add washroom

  • WASHROOM 9 - Location

  • Type

  • Number of cubicles

  • Number of basins

  • Number of showers

  • Current cleaning standard. (0 unacceptable, 5 exceeds expectations)

  • Add media

  • Hand drying provision

  • Make and model (if known)

  • Quantity

  • Toilet Paper Dispensers/Holders

  • Make and model (if known)

  • Quantity

  • Hand Soap

  • Soap product

  • Make and model of dispenser (if known)

  • Quantity

  • Are there any sanitary bins?

  • Make and model of dispenser (if known)

  • Quantity

  • Contract maintained by:

  • Are there any vending machines?

  • Make and model (if known)

  • Quantity

  • Contract maintained by:

  • Number of general waste bins

  • Number of nappy bins

  • Number of urinals in this washroom

  • Type of flushing system

  • Flush frequency

  • Additional information

  • Add washroom

  • WASHROOM 10 - Location

  • Type

  • Number of cubicles

  • Number of basins

  • Number of showers

  • Current cleaning standard. (0 unacceptable, 5 exceeds expectations)

  • Add media

  • Hand drying provision

  • Make and model (if known)

  • Quantity

  • Toilet Paper Dispensers/Holders

  • Make and model (if known)

  • Quantity

  • Hand Soap

  • Soap product

  • Make and model of dispenser (if known)

  • Quantity

  • Are there any sanitary bins?

  • Make and model of dispenser (if known)

  • Quantity

  • Contract maintained by:

  • Are there any vending machines?

  • Make and model (if known)

  • Quantity

  • Contract maintained by:

  • Number of general waste bins

  • Number of nappy bins

  • Number of urinals in this washroom

  • Type of flushing system

  • Flush frequency

  • Additional information

  • Add washroom

  • WASHROOM 11 - Location

  • Type

  • Number of cubicles

  • Number of basins

  • Number of showers

  • Current cleaning standard. (0 unacceptable, 5 exceeds expectations)

  • Add media

  • Hand drying provision

  • Make and model (if known)

  • Quantity

  • Toilet Paper Dispensers/Holders

  • Make and model (if known)

  • Quantity

  • Hand Soap

  • Soap product

  • Make and model of dispenser (if known)

  • Quantity

  • Are there any sanitary bins?

  • Make and model of dispenser (if known)

  • Quantity

  • Contract maintained by:

  • Are there any vending machines?

  • Make and model (if known)

  • Quantity

  • Contract maintained by:

  • Number of general waste bins

  • Number of nappy bins

  • Number of urinals in this washroom

  • Type of flushing system

  • Flush frequency

  • Additional information

  • Add washroom

  • WASHROOM 12 - Location

  • Type

  • Number of cubicles

  • Number of basins

  • Number of showers

  • Current cleaning standard. (0 unacceptable, 5 exceeds expectations)

  • Add media

  • Hand drying provision

  • Make and model (if known)

  • Quantity

  • Toilet Paper Dispensers/Holders

  • Make and model (if known)

  • Quantity

  • Hand Soap

  • Soap product

  • Make and model of dispenser (if known)

  • Quantity

  • Are there any sanitary bins?

  • Make and model of dispenser (if known)

  • Quantity

  • Contract maintained by:

  • Are there any vending machines?

  • Make and model (if known)

  • Quantity

  • Contract maintained by:

  • Number of general waste bins

  • Number of nappy bins

  • Number of urinals in this washroom

  • Type of flushing system

  • Flush frequency

  • Additional information

  • Add washroom

  • WASHROOM 13 - Location

  • Type

  • Number of cubicles

  • Number of basins

  • Number of showers

  • Current cleaning standard. (0 unacceptable, 5 exceeds expectations)

  • Add media

  • Hand drying provision

  • Make and model (if known)

  • Quantity

  • Toilet Paper Dispensers/Holders

  • Make and model (if known)

  • Quantity

  • Hand Soap

  • Soap product

  • Make and model of dispenser (if known)

  • Quantity

  • Are there any sanitary bins?

  • Make and model of dispenser (if known)

  • Quantity

  • Contract maintained by:

  • Are there any vending machines?

  • Make and model (if known)

  • Quantity

  • Contract maintained by:

  • Number of general waste bins

  • Number of nappy bins

  • Number of urinals in this washroom

  • Type of flushing system

  • Flush frequency

  • Additional information

  • Add washroom

  • WASHROOM 14 - Location

  • Type

  • Number of cubicles

  • Number of basins

  • Number of showers

  • Current cleaning standard. (0 unacceptable, 5 exceeds expectations)

  • Add media

  • Hand drying provision

  • Make and model (if known)

  • Quantity

  • Toilet Paper Dispensers/Holders

  • Make and model (if known)

  • Quantity

  • Hand Soap

  • Soap product

  • Make and model of dispenser (if known)

  • Quantity

  • Are there any sanitary bins?

  • Make and model of dispenser (if known)

  • Quantity

  • Contract maintained by:

  • Are there any vending machines?

  • Make and model (if known)

  • Quantity

  • Contract maintained by:

  • Number of general waste bins

  • Number of nappy bins

  • Number of urinals in this washroom

  • Type of flushing system

  • Flush frequency

  • Additional information

  • Add washroom

  • WASHROOM 15 - Location

  • Type

  • Number of cubicles

  • Number of basins

  • Number of showers

  • Current cleaning standard. (0 unacceptable, 5 exceeds expectations)

  • Add media

  • Hand drying provision

  • Make and model (if known)

  • Quantity

  • Toilet Paper Dispensers/Holders

  • Make and model (if known)

  • Quantity

  • Hand Soap

  • Soap product

  • Make and model of dispenser (if known)

  • Quantity

  • Are there any sanitary bins?

  • Make and model of dispenser (if known)

  • Quantity

  • Contract maintained by:

  • Are there any vending machines?

  • Make and model (if known)

  • Quantity

  • Contract maintained by:

  • Number of general waste bins

  • Number of nappy bins

  • Number of urinals in this washroom

  • Type of flushing system

  • Flush frequency

  • Additional information

  • Add washroom

  • WASHROOM 16 - Location

  • Type

  • Number of cubicles

  • Number of basins

  • Number of showers

  • Current cleaning standard. (0 unacceptable, 5 exceeds expectations)

  • Add media

  • Hand drying provision

  • Make and model (if known)

  • Quantity

  • Toilet Paper Dispensers/Holders

  • Make and model (if known)

  • Quantity

  • Hand Soap

  • Soap product

  • Make and model of dispenser (if known)

  • Quantity

  • Are there any sanitary bins?

  • Make and model of dispenser (if known)

  • Quantity

  • Contract maintained by:

  • Are there any vending machines?

  • Make and model (if known)

  • Quantity

  • Contract maintained by:

  • Number of general waste bins

  • Number of nappy bins

  • Number of urinals in this washroom

  • Type of flushing system

  • Flush frequency

  • Additional information

  • Add washroom

  • WASHROOM 17 - Location

  • Type

  • Number of cubicles

  • Number of basins

  • Number of showers

  • Current cleaning standard. (0 unacceptable, 5 exceeds expectations)

  • Add media

  • Hand drying provision

  • Make and model (if known)

  • Quantity

  • Toilet Paper Dispensers/Holders

  • Make and model (if known)

  • Quantity

  • Hand Soap

  • Soap product

  • Make and model of dispenser (if known)

  • Quantity

  • Are there any sanitary bins?

  • Make and model of dispenser (if known)

  • Quantity

  • Contract maintained by:

  • Are there any vending machines?

  • Make and model (if known)

  • Quantity

  • Contract maintained by:

  • Number of general waste bins

  • Number of nappy bins

  • Number of urinals in this washroom

  • Type of flushing system

  • Flush frequency

  • Additional information

  • Add washroom

  • WASHROOM 18 - Location

  • Type

  • Number of cubicles

  • Number of basins

  • Number of showers

  • Current cleaning standard. (0 unacceptable, 5 exceeds expectations)

  • Add media

  • Hand drying provision

  • Make and model (if known)

  • Quantity

  • Toilet Paper Dispensers/Holders

  • Make and model (if known)

  • Quantity

  • Hand Soap

  • Soap product

  • Make and model of dispenser (if known)

  • Quantity

  • Are there any sanitary bins?

  • Make and model of dispenser (if known)

  • Quantity

  • Contract maintained by:

  • Are there any vending machines?

  • Make and model (if known)

  • Quantity

  • Contract maintained by:

  • Number of general waste bins

  • Number of nappy bins

  • Number of urinals in this washroom

  • Type of flushing system

  • Flush frequency

  • Additional information

  • Add washroom

  • WASHROOM 19 - Location

  • Type

  • Number of cubicles

  • Number of basins

  • Number of showers

  • Current cleaning standard. (0 unacceptable, 5 exceeds expectations)

  • Add media

  • Hand drying provision

  • Make and model (if known)

  • Quantity

  • Toilet Paper Dispensers/Holders

  • Make and model (if known)

  • Quantity

  • Hand Soap

  • Soap product

  • Make and model of dispenser (if known)

  • Quantity

  • Are there any sanitary bins?

  • Make and model of dispenser (if known)

  • Quantity

  • Contract maintained by:

  • Are there any vending machines?

  • Make and model (if known)

  • Quantity

  • Contract maintained by:

  • Number of general waste bins

  • Number of nappy bins

  • Number of urinals in this washroom

  • Type of flushing system

  • Flush frequency

  • Additional information

  • Add washroom

  • WASHROOM 20 - Location

  • Type

  • Number of cubicles

  • Number of basins

  • Number of showers

  • Current cleaning standard. (0 unacceptable, 5 exceeds expectations)

  • Add media

  • Hand drying provision

  • Make and model (if known)

  • Quantity

  • Toilet Paper Dispensers/Holders

  • Make and model (if known)

  • Quantity

  • Hand Soap

  • Soap product

  • Make and model of dispenser (if known)

  • Quantity

  • Are there any sanitary bins?

  • Make and model of dispenser (if known)

  • Quantity

  • Contract maintained by:

  • Are there any vending machines?

  • Make and model (if known)

  • Quantity

  • Contract maintained by:

  • Number of general waste bins

  • Number of nappy bins

  • Number of urinals in this washroom

  • Type of flushing system

  • Flush frequency

  • Additional information

WINDOW CLEANING

External Glazing

  • Location of access information

  • Type of access system

  • Date of last certification

  • Renewal Date

  • Access times

  • Do the window cleaners need to be escorted?

  • Frequency of external window cleaning

Internal Glazing

  • Are there any glass atriums or difficult to access areas?

  • Location of access information

  • Type of access system

  • Date of last certification

  • Renewal Date

  • Access times

  • Do the window cleaners need to be escorted?

  • Frequency of internal window cleaning

GROUNDS MAINTENANCE

  • Size of grounds (acres)

  • Endangered or protected species of plants or animals known to be in the grounds

  • Please give details

  • Is snow clearance required?

  • Is road or path gritting required?

Weeds

  • History of weeds in the grounds

  • Is an exterior weed spray needed?

  • With what frequency?

Trees

  • Are there any trees on the grounds?

  • How many?

  • Is tree work included in our spec?

  • Do any of the trees gave preservation orders on them?

Internal planting

  • Approximate number of internal plants

  • Condition

  • Frequency of maintenance

  • Are internal plants maintained by the client?

Additional Information

  • Diagrams

  • Date of bid submission deadline

  • Notes

  • Signed

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