1.1 Do the snacks served meet the minimum requirements?
1.2 Are production records kept on snacks claimed for reimbursement?
1.3 Is the snack priced as a unit?
1.4 Is the charge for reduced-price snack 15 cents or less?
1.5 Is there a collection procedure for non area-eligible students?
1.6 Are there roster/sign-in sheets to document student participation on a daily basis?
1.7 Are records kept showing actual meal counts on a daily basis?
1.8 Is reimbursement claimed for no more than one snack, per child, per day?
1.9 Are snacks claimed according to the school's eligibility (I.e. Area eligibles--all free;non /area eligibles --by category)
1.10 Are attendance boundaries available (I.e, maps) that show area eligible sites?
1.11. Does the after school snack program include educational enrichment/enrichment activities?
1.12. Was the first monitoring review conducted within the first four weeks of the start up date?
Name of Program Facilitator
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