Title Page
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Document No.
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Audit Title
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Conducted on
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Prepared by
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Roof
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Is all large residue removed from destoner bin?
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Are insides of duct and access door clean?
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Are the outsides of the duct and access door clean?
3rd Floor
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Is the clean roasting chamber sight glass clean?
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Does the perforated plate need replaced?
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Is coffee chute directly under Y gate clean?
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Is the inside of the roasting drum reachable from this floor clean?<br>
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Is the duct between F gate and cooling chamber clean?
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Is it NEOTECH 3 or 4?
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Is FT gate clean?
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Has all caffeine been removed from the ceiling?
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Is the exterior clean? Has it been cleaned with eco wipes?
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Is the floor completely clean? Is there no caffeine left?
2nd Floor
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Is the fabric boot clean? Without holes?
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Is the inside of the roasting drum reachable from this floor clean?
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Is the exterior of the machine clean?
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Is the floor completely clean?
Follow Up
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Good practices observed:
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Are there any major concerns?
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Comments:
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Additional Comments: