Title Page

  • Document No.

  • Audit Title

  • Conducted on

  • Prepared by

  • Add signature

Roof

  • Is all large residue removed from destoner bin?

  • Are insides of duct and access door clean?

  • Are the outsides of the duct and access door clean?

3rd Floor

  • Is the clean roasting chamber sight glass clean?

  • Does the perforated plate need replaced?

  • Is coffee chute directly under Y gate clean?

  • Is the inside of the roasting drum reachable from this floor clean?<br>

  • Is the duct between F gate and cooling chamber clean?

  • Is it NEOTECH 3 or 4?

  • Is FT gate clean?

  • Has all caffeine been removed from the ceiling?

  • Is the exterior clean? Has it been cleaned with eco wipes?

  • Is the floor completely clean? Is there no caffeine left?

2nd Floor

  • Is the fabric boot clean? Without holes?

  • Is the inside of the roasting drum reachable from this floor clean?

  • Is the exterior of the machine clean?

  • Is the floor completely clean?

Follow Up

  • Good practices observed:

  • Are there any major concerns?

  • Comments:

  • Add media

  • Additional Comments:

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